
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Photocatalytic degradation of aflatoxin B1 in aqueous medium and non-alcoholic beer using chlorophyllin
Somayeh Dousti, Ehsan Sadeghi, Milad Rouhi, et al.
Food Control (2023) Vol. 150, pp. 109757-109757
Closed Access | Times Cited: 3
Somayeh Dousti, Ehsan Sadeghi, Milad Rouhi, et al.
Food Control (2023) Vol. 150, pp. 109757-109757
Closed Access | Times Cited: 3
Showing 3 citing articles:
Porous g-C3N4 tubes in-situ anchored by waste biomass-derived carbon dots for photocatalytic reduction of sunset yellow and Escherichia coli in juice
Shisen Li, Ping Liu, Yinghui Wang, et al.
Applied Surface Science (2024), pp. 161584-161584
Closed Access | Times Cited: 2
Shisen Li, Ping Liu, Yinghui Wang, et al.
Applied Surface Science (2024), pp. 161584-161584
Closed Access | Times Cited: 2
The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, et al.
International Journal of Environmental Health Research (2024) Vol. 35, Iss. 2, pp. 521-539
Closed Access | Times Cited: 1
Yadolah Fakhri, Vahid Ranaei, Zahra Pilevar, et al.
International Journal of Environmental Health Research (2024) Vol. 35, Iss. 2, pp. 521-539
Closed Access | Times Cited: 1
Moderate elimination of mycotoxins in vegetable oil triggered by superoxide anion and singlet oxygen
Xianglong Yang, Ling Cheng, Li Yu, et al.
Food Chemistry (2024) Vol. 456, pp. 140082-140082
Closed Access
Xianglong Yang, Ling Cheng, Li Yu, et al.
Food Chemistry (2024) Vol. 456, pp. 140082-140082
Closed Access