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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks
Jiashun Fu, Junhao Wang, Zhe Chen, et al.
Food Control (2023) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 18

Showing 18 citing articles:

Deep learning in food authenticity: Recent advances and future trends
Zhuowen Deng, Tao Wang, Yun Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104344-104344
Closed Access | Times Cited: 42
Rapid discrimination of xiaokeng green tea geographical origin using surface-enhanced Raman spectroscopy coupled with chemometrics
Yingqi Chen, Shiya Gan, Xiaoyi Zhao, et al.
LWT (2024) Vol. 197, pp. 115867-115867
Open Access | Times Cited: 6
Detection of camellia oil adulteration based on near-infrared spectroscopy and smartphone combined with deep learning and multimodal fusion
Zhuowen Deng, Yun Zheng, Lan Tao, et al.
Food Chemistry (2025) Vol. 472, pp. 142930-142930
Closed Access
Evaluating the microstructure and physicochemical properties of ‘Korla’ fragrant pear disease caused by Alternaria alternata: Vis-NIR hyperspectral microscope imaging coupled with convolutional neural network
Sicong You, Yiting Li, Song Jin, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112913-112913
Closed Access | Times Cited: 4
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification
Xinjing Dou, Xuefang Wang, Fei Ma, et al.
Food Chemistry (2023) Vol. 433, pp. 137306-137306
Closed Access | Times Cited: 11
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics
Zhuowen Deng, Jiashun Fu, Miaomiao Yang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105730-105730
Closed Access | Times Cited: 10
Geographical Traceability of Wolfberry Pulp: Integrating Stable Isotopes, Minerals, Nutrients, and Chemometric
Qi Peng, Jiaxin Huang, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106439-106439
Closed Access | Times Cited: 2
A gas-spectral bimodal information fusion method combing electronic nose and hyperspectral system to identify the rice quality in different storage periods
Yan Shi, Hualing Lin, Yang Yu, et al.
IEEE Transactions on Instrumentation and Measurement (2024) Vol. 73, pp. 1-11
Closed Access | Times Cited: 1
Comprehensive origin authentication of wolfberry pulp (Lycium barbarum L.) using multimodal sensory analysis and chemometrics
Qi Peng, Jiaxin Huang, Shanshan Li, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119023-119023
Closed Access | Times Cited: 1
Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
ATR-FTIR spectroscopy combined with chemometrics to assess the spectral markers of irradiated baijius and their potential application in irradiation dose control
Rui Zhou, Xiaohong Chen, Min Huang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 302, pp. 123162-123162
Closed Access | Times Cited: 4
Adulteration identification of Hainan camellia (Camellia oleifera Abel.) oil based on comprehensive two‐dimensional gas chromatography and quadrupole time‐of‐flight mass coupled with chemometrics spectrometry
Xiaoyan Zheng, Shanying Zhang, Binling Ai, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2305-2317
Closed Access
Predicting calorific value and ash content of sand shrub using Vis-NIR spectra and various chemometrics
Ying Li, Haokai Xu, Xiaozhen Lan, et al.
Renewable Energy (2024) Vol. 230, pp. 120805-120805
Open Access
Enhanced food authenticity control using machine learning-assisted elemental analysis
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Chemical characterization and classification of vegetable oils using DESI-MS coupled with a neural network
Yiwei Cui, Liyan Zhu, Yan Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142614-142614
Closed Access
A review of advanced techniques for detecting the authenticity and adulteration of camellia oil
Shahzad Farooq, Muhammad Ijaz Ahmad, Usman Ali, et al.
Journal of the American Oil Chemists Society (2023) Vol. 101, Iss. 11, pp. 1209-1227
Closed Access | Times Cited: 1
Rapid Discrimination of Xiaokeng Green Tea Geographical Origin Using Surface-Enhanced Raman Spectroscopy Coupled with Chemometrics
Yingqi Chen, Shiya Gan, Xiaoyi Zhao, et al.
(2023)
Closed Access
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