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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Two novel antimicrobial peptides against vegetative cells, spores and biofilm of Bacillus cereus
Yanmei Li, Meng Wang, Yuqi Li, et al.
Food Control (2023) Vol. 149, pp. 109688-109688
Closed Access | Times Cited: 20

Showing 20 citing articles:

A Comprehensive Review of Recent Research into the Effects of Antimicrobial Peptides on Biofilms—January 2020 to September 2023
Alessio Fontanot, Isabella Ellinger, Wendy W. J. Unger, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 343-343
Open Access | Times Cited: 9
Characterization of a cell wall hydrolase with high activity against vegetative cells, spores and biofilm of Bacillus cereus
Yanmei Li, Lun Luo, Wenhai Wang, et al.
International Journal of Food Microbiology (2024) Vol. 414, pp. 110617-110617
Closed Access | Times Cited: 8
Antimicrobial activity and mechanism of α-copaene against foodborne pathogenic bacteria and its application in beef soup
Shangyan Chen, Hao Zheng, Sheng‐Ping Yang, et al.
LWT (2024) Vol. 195, pp. 115848-115848
Open Access | Times Cited: 6
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
María Fernanda González-Osuna, Ariadna Thalía Bernal-Mercado, Francisco Javier Wong‐Corral, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1003-1016
Open Access | Times Cited: 5
Enhancement of antibacterial activity of cinnamaldehyde against Bacillus cereus by nanoemulsion and its application in milk
Rui Cui, Fuyu Liu, Hong Wu
Food Bioscience (2025) Vol. 64, pp. 105931-105931
Closed Access
Antibacterial activity and mechanism of novel antimicrobial peptide KRR-N1-5W6L against Escherichia coli O157:H7 and Salmonella enterica and its application in pork preservation
Maomao Ma, Yijian Wu, Jiayi Song, et al.
Food Control (2025), pp. 111267-111267
Closed Access
Mining and characterization of novel antimicrobial peptides from the large-scale microbiome of Shanxi aged vinegar based on metagenomics, molecular dynamics simulations and mechanism validation
Meili Cui, Mengyue Wang, Xia Liu, et al.
Food Chemistry (2024) Vol. 460, pp. 140646-140646
Closed Access | Times Cited: 4
Antibacterial and antibiofilm activities and mechanisms of Toona sinensis extracts against Bacillus cereus and its application in milk
Wei Yu, Lei Lei, Honglin Jiang, et al.
Current Research in Food Science (2025), pp. 101045-101045
Open Access
Synergistic antibacterial activity of cell wall hydrolase Lys14579 combined with cinnamaldehyde against emetic Bacillus cereus and their application in foods
Yanmei Li, Lun Luo, Wenhai Wang, et al.
Food Control (2024) Vol. 164, pp. 110562-110562
Closed Access | Times Cited: 3
Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt
Walaa I. Ahmed, Ayman Kamar, Gamal M. Hamad, et al.
LWT (2023) Vol. 183, pp. 114946-114946
Open Access | Times Cited: 7
Antimicrobial activity of magnolol against Bacillus cereus and its application as food preservative
Yanmei Li, Bin Hong, Lun Luo, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103746-103746
Closed Access | Times Cited: 1
Inhibitory effect and mechanism of violacein on planktonic growth, spore germination, biofilm formation and toxin production of Bacillus cereus and its application in grass carp preservation
Xiangdi Lou, Qiang Zhou, Qiyue Jiang, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110917-110917
Closed Access | Times Cited: 1
BCP4: A Novel Antimicrobial Peptide with Potent Efficacy Against Bacillus Cereus in Food Safety Applications
Shen Yang, Weihong Tao, Wenjie Li, et al.
(2024)
Closed Access
Inhibitory Effect and Mechanism of Violacein on Planktonic Growth, Spore Germination, Biofilm Formation and Toxin Production of Bacillus Cereus and its Application in Grass Carp Preservation
Xiangdi Lou, Qiang Zhou, Qiyue Jiang, et al.
(2024)
Closed Access
The Synergistic Effects and Mechanism of Action of the Combination of Nisin and Salicylic Acid Against Staphylococcus Aureus and its Application
Runze Li, Qi Hao, Han Yu, et al.
(2024)
Closed Access
Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus spores
Won Il Cho, Sang Hoon Song
Food Science and Biotechnology (2024) Vol. 34, Iss. 3, pp. 637-644
Closed Access
Antimicrobial Activity of Diffusible Substances Produced by Lactococcus lactis Against Bacillus cereus in a Non-Contact Co-Culture Model
Yuting Han, Adenike A. Akinsemolu, Christian Anumudu, et al.
Hygiene (2024) Vol. 4, Iss. 4, pp. 469-482
Open Access
BCP4: A novel antimicrobial peptide with potent efficacy against Bacillus cereus in rice porridge
Weihong Tao, Wenjie Li, Ritian Jin, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111001-111001
Closed Access
Preparation of Van/Amp-Fe3o4 Nanoparticles with Dual Recognition Effect and Their Application in Spore Separation and Enrichment
Mengya Li, Shijie Liu, Dong Liang, et al.
(2023)
Closed Access
Selective purification and rapid quantitative detection of spores using a “stepped” magnetic flow device
Mengya Li, Shijie Liu, Shiliang Guo, et al.
Analytical Methods (2023) Vol. 16, Iss. 2, pp. 284-292
Closed Access
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