OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Detection of antibiotic residues in chicken meat from different agro-climatic zones of Chhattisgarh, India by HPLC-PDA and human exposure assessment and risk characterization
Choodamani Chandrakar, Sanjay Shakya, Anil Patyal, et al.
Food Control (2023) Vol. 148, pp. 109667-109667
Closed Access | Times Cited: 15
Choodamani Chandrakar, Sanjay Shakya, Anil Patyal, et al.
Food Control (2023) Vol. 148, pp. 109667-109667
Closed Access | Times Cited: 15
Showing 15 citing articles:
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM
Jun Sun, Fengyi Yang, Jiehong Cheng, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105713-105713
Closed Access | Times Cited: 27
Jun Sun, Fengyi Yang, Jiehong Cheng, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105713-105713
Closed Access | Times Cited: 27
Application of carbon quantum dots as fluorescent probes in the detection of antibiotics and heavy metals
Fang Wang, Yuchen Zhang, Hui Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141122-141122
Closed Access | Times Cited: 8
Fang Wang, Yuchen Zhang, Hui Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141122-141122
Closed Access | Times Cited: 8
AuNP decorated aegle marmelos leaf as SERS substrate for trace detection of antibiotics and machine learning based classification
Dipjyoti Sarma, Macduf R Marak, Indrani Chetia, et al.
Physica Scripta (2024) Vol. 99, Iss. 2, pp. 026006-026006
Open Access | Times Cited: 6
Dipjyoti Sarma, Macduf R Marak, Indrani Chetia, et al.
Physica Scripta (2024) Vol. 99, Iss. 2, pp. 026006-026006
Open Access | Times Cited: 6
Monitoring Antibiotic Pollutants in Water Using Electrochemical Techniques: A Detailed Review
B. K. Vinay, T. R. Suranjan
Critical Reviews in Analytical Chemistry (2025), pp. 1-30
Closed Access
B. K. Vinay, T. R. Suranjan
Critical Reviews in Analytical Chemistry (2025), pp. 1-30
Closed Access
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Fluorometric sensing probe using carbon quantum dots for selective detection of doxycycline antibiotic
Deepak Kumar, Subhash Chandra, Vivek Kumar, et al.
Carbon letters (2025)
Closed Access
Deepak Kumar, Subhash Chandra, Vivek Kumar, et al.
Carbon letters (2025)
Closed Access
Occurrence and health risk assessment of β-lactam antibiotic residues in chicken meat from Kiambu County, Kenya
Stacey Jemutai, Anastasiah N. Ngigi, Aloys M. Osano, et al.
Food Control (2025), pp. 111322-111322
Closed Access
Stacey Jemutai, Anastasiah N. Ngigi, Aloys M. Osano, et al.
Food Control (2025), pp. 111322-111322
Closed Access
Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways
Wei Jia, Aiai Guo, Wenwen Bian, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 12
Wei Jia, Aiai Guo, Wenwen Bian, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 12
Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails
Mohamed E. Abd El‐Hack, Mohamed F. AboElMaati, Wafaa F. Abusudah, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103314-103314
Open Access | Times Cited: 9
Mohamed E. Abd El‐Hack, Mohamed F. AboElMaati, Wafaa F. Abusudah, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103314-103314
Open Access | Times Cited: 9
The Potential of Wood Vinegar to Replace Antimicrobials Used in Animal Husbandry—A Review
Gil Sander Próspero Gama, Alexandre Santos Pimenta, Francisco Marlon Carneiro Feijó, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 381-381
Open Access | Times Cited: 3
Gil Sander Próspero Gama, Alexandre Santos Pimenta, Francisco Marlon Carneiro Feijó, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 381-381
Open Access | Times Cited: 3
Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quail
Waleed M. Dosoky, Soha A. Farag, Hussain A. Almasmoum, et al.
Poultry Science (2023) Vol. 102, Iss. 11, pp. 102988-102988
Open Access | Times Cited: 7
Waleed M. Dosoky, Soha A. Farag, Hussain A. Almasmoum, et al.
Poultry Science (2023) Vol. 102, Iss. 11, pp. 102988-102988
Open Access | Times Cited: 7
Hypersensitive colorimetric assay based on microbial inhibition for the detection of multiple antibiotics
Quanliang Li, Xin Wang, Xiyu Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106579-106579
Closed Access | Times Cited: 2
Quanliang Li, Xin Wang, Xiyu Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106579-106579
Closed Access | Times Cited: 2
Chemical composition, organoleptic, physicochemical, and antibacterial properties of three plants of the lamiaceae family on Escherichia Coli strains
Hassna Jaber, Nabil Fikraoui, Nouhaila Zaazoui, et al.
E3S Web of Conferences (2024) Vol. 527, pp. 01015-01015
Open Access
Hassna Jaber, Nabil Fikraoui, Nouhaila Zaazoui, et al.
E3S Web of Conferences (2024) Vol. 527, pp. 01015-01015
Open Access
Insights into tissue accumulation, depletion, and health risk assessment of clopidol in poultry
Wenting Wang, Minchul Shin, Sang‐Hee Jeong, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 7, pp. 771-781
Closed Access
Wenting Wang, Minchul Shin, Sang‐Hee Jeong, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 7, pp. 771-781
Closed Access
Detection of Antibiotics in Migratory Goat Milk Using QuEChERS-HPLC Approach and Human Health Risk Assessment in Himalayan Region, India
Abhishek Sharma, Atul Kumar
Food Analytical Methods (2024)
Closed Access
Abhishek Sharma, Atul Kumar
Food Analytical Methods (2024)
Closed Access
A review on antibiotics in the environment, resistance in microbes, impact on human health and treatment and future strategies for tackling the global problem
OP Bansal
World Journal of Advanced Research and Reviews (2023) Vol. 20, Iss. 1, pp. 959-971
Open Access | Times Cited: 1
OP Bansal
World Journal of Advanced Research and Reviews (2023) Vol. 20, Iss. 1, pp. 959-971
Open Access | Times Cited: 1
