OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production
Sara Zambianchi, Vania Patrone, Pier Paolo Becchi, et al.
Food Control (2023) Vol. 148, pp. 109657-109657
Open Access | Times Cited: 5

Showing 5 citing articles:

Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 17

DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review
Alessandra Lanubile, Lorenzo Stagnati, Adriano Marocco, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104568-104568
Open Access | Times Cited: 7

Exploring the humification process of municipal sludge in hyperthermophilic composting through metagenomic and untargeted metabolomic
Feng Ma, Youzhao Wang, Haoyu Quan, et al.
Bioresource Technology (2023) Vol. 387, pp. 129575-129575
Closed Access | Times Cited: 12

MICROBIAL DIVERSITY ON GRAPE SURFACE AND ITS RESEARCH STATUS
Meiling Yao
Journal of Engineering Science (2023) Vol. 30, Iss. 2, pp. 158-172
Open Access | Times Cited: 3

Integration of LC-HRMS and 1H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain
Pier Paolo Becchi, Veronica Lolli, Leilei Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101607-101607
Open Access

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