Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inactivation mechanism of Alternaria alternata by dielectric barrier discharge plasma and its quality control on fresh wolfberries
Yuhang Du, Shuna Mi, Huihui Wang, et al.
Food Control (2023) Vol. 148, pp. 109620-109620
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Cold plasma: A success road to mycotoxins mitigation and food value edition
Bilal Murtaza, Lili Wang, Xiaoyu Li, et al.
Food Chemistry (2024) Vol. 445, pp. 138378-138378
Closed Access | Times Cited: 15
Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan
Zhenjie Zheng, Linya Wei, Manli Zhu, et al.
Food Research International (2023) Vol. 174, pp. 113547-113547
Closed Access | Times Cited: 29
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
Yuhang Du, Shuna Mi, Huihui Wang, et al.
Food Chemistry (2023) Vol. 431, pp. 137106-137106
Closed Access | Times Cited: 22
Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
Mohsen Dalvi‐Isfahan, Mahmood Mahmoodi‐Eshkaftaki
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103675-103675
Closed Access | Times Cited: 9
Dielectric barrier discharge plasma pretreatment: A cleaner new way to improve energy efficiency and quality of wolfberry drying
Yuhang Du, Huihui Wang, Shaofeng Yuan, et al.
Journal of Cleaner Production (2024) Vol. 450, pp. 141951-141951
Closed Access | Times Cited: 8
Cold plasma technology for controlling toxigenic fungi and mycotoxins in food
Naiara Hennig Neuenfeldt, Lhwan P Silva, Rodrigo Sávio Pessoa, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101045-101045
Closed Access | Times Cited: 18
Degradation of carbofuran and acetamiprid in wolfberry by dielectric barrier discharge plasma: Kinetics, pathways, toxicity and molecular dynamics simulation
Yuhang Du, Aying Wen, Huihui Wang, et al.
Chemosphere (2024) Vol. 353, pp. 141561-141561
Closed Access | Times Cited: 6
Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies
Adhishree Nagda, Mukesh Meena
Food Control (2023) Vol. 158, pp. 110211-110211
Closed Access | Times Cited: 14
Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal Contaminants
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 5
Revealing cold plasma-mediated changes in wolfberry wax and related gene expression during storage
Yuhang Du, Kunfeng Liu, Shaofeng Yuan, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113390-113390
Closed Access
Effective inactivation of Trichothecium roseum spores in apple juice using contact glow discharge electrolysis: Applications and mechanisms
Haitao Long, Lumei Pu, Yongcai Li, et al.
Food Research International (2025) Vol. 202, pp. 115756-115756
Closed Access
Metabolomic, transcriptomic and physiological analysis reveal the effects and potential mechanisms of cold plasma treatment on resistance of wolfberry during storage
Yuhang Du, Fang Gao, Shaofeng Yuan, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113128-113128
Closed Access | Times Cited: 4
Study on Electrostatic Field Assisted Freezing Temperature Storage of Grapes
Songsong Zhao, Jianyu Liu, Jiang Hong-wei, et al.
Journal of Food Engineering (2025), pp. 112527-112527
Closed Access
Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins
Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, Lilia Neri, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Insights on Degradation, Processing Factors, and Risk Assessment of Pesticide Pymetrozine, Spirotetramat, and Its Four Metabolites on Goji Berry: “Third Pole” Medicine and Food Homologous Crop
Hongyu Chen, Wei Li, Haixia Zhu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Gliding arc plasma jet for inhibiting mycotoxin production and apple brown rot by Alternaria alternata
Viviane Lopes Pereira, Elem Tamirys dos Santos Caramês, Naara Aparecida Almeida, et al.
Food Control (2023) Vol. 155, pp. 110108-110108
Closed Access | Times Cited: 10
Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternate
Hui Kong, Shuai Ge, Chang Xia, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112682-112682
Closed Access | Times Cited: 9
Physicochemical, thermodynamic, and kinetic controls on volatile products, bio-oils, and biochars of Lycium barbarum pyrolysis and their multi-objective optimization
Siqi Chen, Sen Lin, Shengzheng Huang, et al.
Fuel (2024) Vol. 367, pp. 131522-131522
Closed Access | Times Cited: 3
Emergent Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma
Jessica Laika, Loredana Annunziata, Junior Bernardo Molina-Hernández, et al.
Food Control (2024) Vol. 164, pp. 110563-110563
Closed Access | Times Cited: 3
Stabilizing methyl ferulate with nanosystem enhances its antifungal activity against Alternaria alternata in vitro and in vivo
Saiqing Xu, Shuai Ge, Ying Xie, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113057-113057
Closed Access | Times Cited: 3
Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata
Hongying Li, Jie Ding, Chunyan Liu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4305-4305
Open Access | Times Cited: 7
Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservation
Yuhang Du, Xinying Huang, Shaofeng Yuan, et al.
Food Chemistry (2024) Vol. 468, pp. 142490-142490
Closed Access | Times Cited: 2
Transcriptional RNA Sequencing Reveals the Molecular Mechanism of Dielectric Barrier Discharge Cold Plasma against Postharvest Pathogen Alternaria alternata
Tingting Li, Xiaodong Chen, Jinfeng Cheng, et al.
Food Bioscience (2024) Vol. 61, pp. 104844-104844
Closed Access | Times Cited: 1
Microbial diversity and potential functional dynamics within the rhizocompartments of Dendrobium huoshanense
Guijuan Xie, Zhichao Yin, Zhenlin Zhang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Novel strategies for efficiently detoxifying mycotoxins in plant-derived foods inspired by non-thermal technologies and biological resources: a review
Xingnan Wang, Shiqi Li, Yike Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Page 1 - Next Page

Scroll to top