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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
Shenghui Cao, Shuo Wang, Qingqing Wang, et al.
Food Control (2023) Vol. 148, pp. 109615-109615
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
Luman Zheng, Li Liu, Jiahao Yu, et al.
Food Control (2023) Vol. 151, pp. 109798-109798
Open Access | Times Cited: 76
Modification on sodium alginate for food preservation: A review
Peiling Yan, Weiqing Lan, Jing Xie
Trends in Food Science & Technology (2023) Vol. 143, pp. 104217-104217
Closed Access | Times Cited: 48
Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
Ran Liu, Xiaoman Ci, Linlin Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129615-129615
Closed Access | Times Cited: 24
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 24
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 16
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 16
Developing sodium alginate based edible film incorporated with potassium sorbate and application for fresh cold pork preservation
Weiwei Jiang, Ding Xu, Zhalaga Zhang, et al.
Food Control (2025) Vol. 172, pp. 111154-111154
Closed Access | Times Cited: 2
Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation
Di Zhang, Guoyu Cao, Nitong Bu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125365-125365
Closed Access | Times Cited: 35
Chitosan/alginate dialdehyde trilayer films with cinnamaldehyde nanoemulsions for grass carp preservation
Junli Dong, Dawei Yu, Liming Zhang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109413-109413
Closed Access | Times Cited: 31
Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring
Haowei Lv, Chenxi Wang, Deyun He, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128384-128384
Closed Access | Times Cited: 27
Changes in quality and microbial diversity of refrigerated carp fillets treated by chitosan/zein bilayer film with curcumin/nisin-loaded pectin nanoparticles
Liming Zhang, Dawei Yu, Yanshun Xu, et al.
Food Bioscience (2023) Vol. 54, pp. 102941-102941
Closed Access | Times Cited: 24
Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
Zhentao Bian, Wenxue Xu, Haoqiang Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126192-126192
Closed Access | Times Cited: 23
Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets
Haitao Huang, Zhaomeng Xv, Junyi Yang, et al.
Food Chemistry (2023) Vol. 440, pp. 137825-137825
Closed Access | Times Cited: 23
Development of CO2-sensitive antimicrobial bilayer films based on gellan gum and sodium alginate/sodium carboxymethyl cellulose and its application in strawberries
Ying Li, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130572-130572
Closed Access | Times Cited: 13
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 13
Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films
Zhikun Yang, Mingrui Li, Zhihua Li, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118302-118302
Closed Access | Times Cited: 12
Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness
Tiantian Liu, Longwei Jiang, Yanyan Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101336-101336
Closed Access | Times Cited: 11
Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134076-134076
Closed Access | Times Cited: 9
Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring
Xinghai Huang, Jianmin Li, Jingjin He, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133807-133807
Closed Access | Times Cited: 8
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Hanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 55-55
Open Access | Times Cited: 1
Review on improvement of physicochemical properties of sodium alginate‐based edible films
Qian‐Yu Luan, Yu‐Sheng Wang, Yan Chen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry
Yuan Zhao, Bo Li, Wenping Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11806-11833
Closed Access | Times Cited: 21
Chitosan/konjac glucomannan bilayer films: Physical, structural, and thermal properties
Ya Chen, Siying Wang, Chunjie Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128660-128660
Closed Access | Times Cited: 18
Photodynamic inactivation of Listeria monocytogenes using a natural aggregation-induced emission photosensitizer and its application in salmon preservation
Qianying Li, Baichuan Wang, Shiyu Peng, et al.
LWT (2024) Vol. 193, pp. 115762-115762
Open Access | Times Cited: 6
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 6
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