OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
Yuli Haryani, Nadrah Abdul Halid, Goh Sur Guat, et al.
Food Control (2022) Vol. 147, pp. 109558-109558
Closed Access | Times Cited: 10
Yuli Haryani, Nadrah Abdul Halid, Goh Sur Guat, et al.
Food Control (2022) Vol. 147, pp. 109558-109558
Closed Access | Times Cited: 10
Showing 10 citing articles:
Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria
Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 41
Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 41
Emerging pre-clinical safety assessments for potential probiotic strains: a review
Basavaprabhu Haranahalli Nataraj, Pradip V. Behare, Hariom Yadav, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8155-8183
Closed Access | Times Cited: 26
Basavaprabhu Haranahalli Nataraj, Pradip V. Behare, Hariom Yadav, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8155-8183
Closed Access | Times Cited: 26
Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming Staphylococcus aureus
И. Илиев, Galina Yahubyan, Elena Apostolova, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 160-160
Open Access
И. Илиев, Galina Yahubyan, Elena Apostolova, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 160-160
Open Access
The Invisible Threat of Antibiotic Resistance in Food
Gabriella Kiskó, Belma Bajramović, Fatma Elzhraa, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 250-250
Open Access
Gabriella Kiskó, Belma Bajramović, Fatma Elzhraa, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 250-250
Open Access
Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context
Ivan Nastasijević, Francesco Proscia, Karlo Jurica, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2775-2809
Closed Access | Times Cited: 7
Ivan Nastasijević, Francesco Proscia, Karlo Jurica, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2775-2809
Closed Access | Times Cited: 7
Survey of Colistin Resistance in Commensal Bacteria from Penaeus vannamei Farms in China
Yilin Zhang, Xinrui Lv, Weiwei Cao, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2143-2143
Open Access | Times Cited: 2
Yilin Zhang, Xinrui Lv, Weiwei Cao, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2143-2143
Open Access | Times Cited: 2
Isolation, Molecular Characterization, and Determination of Antibiotic Resistance Patterns of Lactic Acid Bacteria from Regional Yogurt Samples and their Probiotic Properties
Nazneen Nahar, Shahin Mahmud, Md. Shaid Bin Islam, et al.
Current Nutrition & Food Science (2024) Vol. 20, Iss. 6, pp. 767-775
Closed Access
Nazneen Nahar, Shahin Mahmud, Md. Shaid Bin Islam, et al.
Current Nutrition & Food Science (2024) Vol. 20, Iss. 6, pp. 767-775
Closed Access
Investigation of probiotic properties of Lactiplantibacillus plantarum isolated from hawthorn vinegar
Irmak İçen Taşkın
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Irmak İçen Taşkın
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Characterisation of Kefir-derived lactic acid bacteria and their Extracellular vesicles
Puyu Li, Ying Bai, Shiwei Li, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100925-100925
Open Access
Puyu Li, Ying Bai, Shiwei Li, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100925-100925
Open Access
Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review
Anjali Tripathi, Vinay Kumar Pandey, V. Tiwari, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 1
Anjali Tripathi, Vinay Kumar Pandey, V. Tiwari, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 1
