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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
Samantha Reale, Alessandra Biancolillo, Martina Foschi, et al.
Food Control (2022) Vol. 146, pp. 109508-109508
Closed Access | Times Cited: 18

Showing 18 citing articles:

A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot
Zilong Tian, Tianyu Dong, Shuwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101201-101201
Open Access | Times Cited: 9
Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives
Qi Yu, Min Zhang, Arun S. Mujumdar
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109191-109191
Closed Access | Times Cited: 7
An integrated chemical characterization based on FT-NIR, and GC–MS for the comparative metabolite profiling of 3 species of the genus Amomum
Gang He, Shaobing Yang, Yuanzhong Wang
Analytica Chimica Acta (2023) Vol. 1280, pp. 341869-341869
Closed Access | Times Cited: 15
Potential volatile markers of brown rice infested by the rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae)
Xuemei Tian, Fenghua Wu, Guoxin Zhou, et al.
Food Chemistry X (2022) Vol. 17, pp. 100540-100540
Open Access | Times Cited: 11
Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics
Luciano Di Martino, Alessandra Biancolillo, Claudia Scappaticci, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1277-1277
Open Access | Times Cited: 1
First Report of the Association of the Psyllid Vector Bactericera trigonica (Hemiptera: Triozidae) with ‘Candidatus Liberibacter Solanacearum’ in Italy
Giorgia Bertinelli, Lorenza Tizzani, Fabio Mosconi, et al.
Insects (2024) Vol. 15, Iss. 2, pp. 117-117
Open Access | Times Cited: 1
Geographical authentication of saffron by chemometrics applied to the ion mobility spectrometry data
Nayereh Shamshiri, Reza Fattahi, Ahmad Mani‐Varnosfaderani, et al.
Food Chemistry X (2024) Vol. 22, pp. 101455-101455
Open Access | Times Cited: 1
Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis
Özlem Kılıç Büyükkurt, Gamze Güçlü, Onur Sevindik, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35013-e35013
Open Access | Times Cited: 1
Comparison of Metabolites and Species Classification of Thirteen Zingiberaceae Spices Based on GC–MS and Multi-Spectral Fusion Technology
Wen Hui, Tianmei Yang, Weize Yang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3714-3714
Open Access | Times Cited: 4
Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study
Samantha Reale, Alessandra Biancolillo, Martina Foschi, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3075-3075
Open Access | Times Cited: 3
Carrot extract as bio-admixture for performance enhancement of tunnel lining concrete
Jin Pan, Kun Feng, Wen Chen, et al.
Journal of Building Engineering (2023) Vol. 75, pp. 107036-107036
Closed Access | Times Cited: 2
FT-IR spectroscopy coupled with HPLC for qualitative and quantitative analysis of different parts of Gentiana rigescens Franch.
Gang He, Xinyan Zhu, Tao Shen, et al.
Infrared Physics & Technology (2023) Vol. 136, pp. 105062-105062
Closed Access | Times Cited: 2
Spectroscopy and machine learning in food processing survey
Mahtem Teweldemedhin Mengstu, Alper Taner, Hüseyin Duran
BIO Web of Conferences (2024) Vol. 85, pp. 01022-01022
Open Access
The method based on ATR‐FTIR spectroscopy combined with feature variable selection for the boletus species and origins identification
Zhiyi Ji, Honggao Liu, Jieqing Li, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7696-7707
Open Access
Phytochemical and Functional Properties of Fruit and Vegetable Processing By-Products
Roberto Ciccoritti, Roberto Ciorba, D. Ceccarelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9172-9172
Open Access
A Review of the Latest Research Applications Using FT-IR Spectroscopy
Jerome Workman
Spectroscopy (2024), pp. 22-28
Closed Access
Identification of Thirteen Zingiberaceae Spices Based on Gc-Ms and Multi-Spectral Fusion Technology Combined with Chemometrics
Wen Hui, Tianmei Yang, Weize Yang, et al.
(2023)
Closed Access | Times Cited: 1
Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers
Claudia Scappaticci, Martina Foschi, Alessio Plaku, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12765-12765
Open Access | Times Cited: 1
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