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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on Api-products: current scenario of potential contaminants and their food safety concerns
Anamika Sharma, Kirty Pant, Dilpreet Singh Brar, et al.
Food Control (2022) Vol. 145, pp. 109499-109499
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Current Status of the Bioactive Properties of Royal Jelly: A Comprehensive Review with a Focus on Its Anticancer, Anti-Inflammatory, and Antioxidant Effects
Sara Botezan, Gabriela-Maria Baci, Lilla Bagameri, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1510-1510
Open Access | Times Cited: 37
Pesticide residues in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment
Rita Végh, Mariann Csóka, Zsuzsanna Mednyánszky, et al.
Food and Chemical Toxicology (2023) Vol. 176, pp. 113806-113806
Closed Access | Times Cited: 28
Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions
Mostafa H. Baky, Mostafa B. Abouelela, Kai Wang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 715-715
Open Access | Times Cited: 27
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 8
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
D-Limonene: Promising and Sustainable Natural Bioactive Compound
Haoran Lin, Ziyu Li, Yue Sun, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4605-4605
Open Access | Times Cited: 7
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety
Giulia Rampazzo, Maria Nobile, Stefania Carpino, et al.
Food Additives & Contaminants Part A (2025), pp. 1-10
Closed Access
Trace metals with heavy consequences on bees: A comprehensive review
Antoine Gekière, Maryse Vanderplanck, Denis Michez
The Science of The Total Environment (2023) Vol. 895, pp. 165084-165084
Closed Access | Times Cited: 17
Detection of sugar syrup adulteration in unifloral honey using deep learning framework: An effective quality analysis technique
Dilpreet Singh Brar, Ashwani Kumar Aggarwal, Vikas Nanda, et al.
Food and Humanity (2023) Vol. 2, pp. 100190-100190
Closed Access | Times Cited: 11
Novel (2,6-difluorobenzoyl)urea-activated fluorescent probe for fluorine-containing-pesticide detection
Yulong Liu, Fang Sun, Binbin Jia, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 3, pp. 112786-112786
Closed Access | Times Cited: 3
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 3
Glyphosate and Glufosinate Residues in Honey and Other Hive Products
Giulia Rampazzo, Teresa Gazzotti, Elisa Zironi, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1155-1155
Open Access | Times Cited: 9
Antibiotics in honey: a comprehensive review on occurrence and analytical methodologies.
Helena Rodrigues, Marta Leite, M. Beatriz P.P. Oliveira, et al.
Open Research Europe (2024) Vol. 4, pp. 125-125
Open Access | Times Cited: 2
Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect
Xinyu Yu, Xinyue Tu, Lingchen Tao, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105868-105868
Open Access | Times Cited: 7
Human Health Risk Assessment to the Consumption of Medicinal Plants with Melliferous Potential from the Romanian South-Eastern Region
Lucica Barbeș, Alina Bărbulescu, Cristian Ștefan Dumitriu
Toxics (2023) Vol. 11, Iss. 6, pp. 520-520
Open Access | Times Cited: 6
Progress in graphene-based electrochemical sensors for antibiotic residue detection
Min Xie
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6020-6034
Closed Access | Times Cited: 1
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas
Federica Flamminii, Ada Consalvo, Angelo Cichelli, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1930-1930
Open Access | Times Cited: 1
Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment
Rita Végh, Mariann Csóka, Zsuzsanna Mednyánszky, et al.
Chemosphere (2023) Vol. 339, pp. 139571-139571
Open Access | Times Cited: 5
Assessing the performance of non-toxic nanomagnetic modified deep eutectic solvents for tetracycline adsorption: Taguchi approach for optimization
Clayrine Shima Lasu, Musthahimah Muhamad, Nik Nur Syazni Nik Mohamed Kamal, et al.
Journal of Molecular Liquids (2024) Vol. 399, pp. 124374-124374
Closed Access | Times Cited: 1
A comprehensive introduction to honey adulteration
Dilpreet Singh Brar, Vikas Nanda
Elsevier eBooks (2024), pp. 63-91
Closed Access | Times Cited: 1
Toxicological assessment of honey from conventional and organic production and risk assessment for public health
Nikola Puvača, Vojislava Bursić, Ivana Brkić, et al.
Journal of Central European Agriculture (2024) Vol. 25, Iss. 2, pp. 554-566
Open Access | Times Cited: 1
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Antibiotics in honey: a comprehensive review on occurrence and analytical methodologies.
Helena Rodrigues, Marta Leite, M. Beatriz P.P. Oliveira, et al.
Open Research Europe (2024) Vol. 4, pp. 125-125
Open Access | Times Cited: 1
High-Fat Diet Aggravates the Disorder of Glucose Metabolism Caused by Chlorpyrifos Exposure in Experimental Rats
Jinwang Li, Xiude Li, Zhihui Zhang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 816-816
Open Access | Times Cited: 4
Development of safety and quality of propolis as a food raw material
Roman Dvykaliuk, Леонора Адамчук, Artem Antoniv, et al.
Animal Science and Food Technology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 4
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