Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on unethical honey: Validation by emerging techniques
Dilpreet Singh Brar, Kirty Pant, Reshma Krishnan, et al.
Food Control (2022) Vol. 145, pp. 109482-109482
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review
Anisha Biswas, Sachin R. Chaudhari
Food Chemistry (2024) Vol. 445, pp. 138712-138712
Closed Access | Times Cited: 17
Adulteration quantification of cheap honey in high-quality Manuka honey by two-dimensional correlation spectroscopy combined with deep learning
Xi-Jun Wu, Baoran Xu, Hao Luo, et al.
Food Control (2023) Vol. 154, pp. 110010-110010
Closed Access | Times Cited: 18
Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries
Willis Gwenzi, Zakio Makuvara, Jerikias Marumure, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 194-223
Closed Access | Times Cited: 17
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins
Dilpreet Singh Brar, Gulzar Ahmad Nayik, Ashwani Kumar Aggarwal, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1390-1413
Open Access | Times Cited: 14
The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey
Natalia Żak, Aleksandra Wilczyńska
Foods (2023) Vol. 12, Iss. 17, pp. 3210-3210
Open Access | Times Cited: 12
AI and CV based 2D-CNN algorithm: botanical authentication of Indian honey
Dilpreet Singh Brar, Ashwani Kumar Aggarwal, Vikas Nanda, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 2, pp. 373-385
Open Access | Times Cited: 11
Detection of sugar syrup adulteration in unifloral honey using deep learning framework: An effective quality analysis technique
Dilpreet Singh Brar, Ashwani Kumar Aggarwal, Vikas Nanda, et al.
Food and Humanity (2023) Vol. 2, pp. 100190-100190
Closed Access | Times Cited: 11
Study of physicochemical quality and organic contamination in Algerian honeys
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, et al.
(2024)
Open Access | Times Cited: 3
Transfer learning in near infrared spectroscopy for stingless bee honey quality prediction across different months
Nur Aisyah Syafinaz Suarin, Kim Seng Chia, Siti Fatimah Zaharah Mohd Fuzi
Knowledge-Based Systems (2024) Vol. 295, pp. 111817-111817
Closed Access | Times Cited: 3
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 3
Two-dimensional liquid chromatography approaches for food authenticity
Lídia Montero, Miguel Herrero
Current Opinion in Food Science (2023) Vol. 51, pp. 101041-101041
Open Access | Times Cited: 8
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3067-3067
Open Access | Times Cited: 8
Rapid quantification of royal jelly quality by mid-infrared spectroscopy coupled with backpropagation neural network
Di Chen, Cheng Guo, Wenjing Lü, et al.
Food Chemistry (2023) Vol. 418, pp. 135996-135996
Closed Access | Times Cited: 6
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process
Safa Rabbani, Seyed Amir Ali Anvar, S. Allahyaribeik, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2932-2946
Open Access | Times Cited: 1
The Effects of Bee Additives on the Physico-Chemical and Antioxidant Properties of Rapeseed Honey
Dorota Derewiaka, Ewa Majewska, Paulina Pruszkowska
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1292-1292
Open Access | Times Cited: 1
Latest trends in honey contaminant analysis, challenges, and opportunities for green chemistry development
Alexandra Sixto, Silvina Niell, María Verónica Cesio, et al.
Reviews in Analytical Chemistry (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 1
Study of Physicochemical Quality and Organic Contamination in Algerian Honey
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1413-1413
Open Access | Times Cited: 1
A comprehensive introduction to honey adulteration
Dilpreet Singh Brar, Vikas Nanda
Elsevier eBooks (2024), pp. 63-91
Closed Access | Times Cited: 1
Honey as Potential Cosmeceutical Agent and Functional Food
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
Chemometrics exploration of monosaccharides, sugar acids, stable carbon isotopes, and volatile organic compounds in Malaysian stingless bee honey from different geographical origins
Ganapaty Manickavasagam, Mardiana Saaid, Muhammad Hakimin Shafie, et al.
Journal of the Iranian Chemical Society (2024) Vol. 21, Iss. 9, pp. 2351-2367
Closed Access | Times Cited: 1
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Development of FTIR-ATR Spectra and PLS Regression Combination Model for Discrimination of Pure and Adulterated Acacia Honey
Rafieh Fakhlaei, Arman Amani Babadi, M.A. Naziruddin, et al.
Food Control (2024) Vol. 169, pp. 110996-110996
Closed Access | Times Cited: 1
Quality of Honey Imported into the United Arab Emirates
Tareq M. Osaili, Wael A. M. Bani Odeh, Maryam S. Al Sallagi, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 729-729
Open Access | Times Cited: 3
Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Development of a method based on ATR‐FTIR spectroscopy to detect maple syrup adulterated with added syrups
Shaghig Bilamjian, Mazen Bahadi, Ashraf A. Ismail, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1768-1776
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top