OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage
Weijun Chen, Junjie Yang, Nanlan Huang, et al.
Food Control (2022) Vol. 145, pp. 109480-109480
Closed Access | Times Cited: 16
Weijun Chen, Junjie Yang, Nanlan Huang, et al.
Food Control (2022) Vol. 145, pp. 109480-109480
Closed Access | Times Cited: 16
Showing 16 citing articles:
Effective Preservation of Chilled Pork Using Photodynamic Antibacterial Film Based on Curcumin-β-Cyclodextrin Complex
Jingru Wu, Jing Li, Fang Xu, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 1023-1023
Open Access | Times Cited: 15
Jingru Wu, Jing Li, Fang Xu, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 1023-1023
Open Access | Times Cited: 15
Back propagation artificial neural network (BP-ANN) for prediction of the quality of gamma-irradiated smoked bacon
Xiaoxia Huang, Yun You, Xiaofang Zeng, et al.
Food Chemistry (2023) Vol. 437, pp. 137806-137806
Closed Access | Times Cited: 14
Xiaoxia Huang, Yun You, Xiaofang Zeng, et al.
Food Chemistry (2023) Vol. 437, pp. 137806-137806
Closed Access | Times Cited: 14
Characterization of two virulent Salmonella phages and transient application in egg, meat and lettuce safety
Xiaowen Sun, Fan Xue, Cong Cong, et al.
Food Research International (2024) Vol. 190, pp. 114607-114607
Closed Access | Times Cited: 5
Xiaowen Sun, Fan Xue, Cong Cong, et al.
Food Research International (2024) Vol. 190, pp. 114607-114607
Closed Access | Times Cited: 5
Quality of pork after electron-beam irradiation: A meta-analysis study
Teguh Wahyono, Tri Ujilestari, Mohammad Miftakhus Sholikin, et al.
Veterinary World (2024), pp. 59-71
Open Access | Times Cited: 3
Teguh Wahyono, Tri Ujilestari, Mohammad Miftakhus Sholikin, et al.
Veterinary World (2024), pp. 59-71
Open Access | Times Cited: 3
Identification and characterization of goat milk key flavor compounds and their precursors in electron beam irradiation and pasteurization on raw
Chunlu Wen, Ya Chen, Madina Madina, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 87, pp. 103416-103416
Closed Access | Times Cited: 8
Chunlu Wen, Ya Chen, Madina Madina, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 87, pp. 103416-103416
Closed Access | Times Cited: 8
Effect of 60Co-γ-irradiation on the degradation of β-agonists residues and the quality of fresh pork during refrigeration
Yan Yong-Hong, Xudong Zhu, Ai‐Min Lu, et al.
Food Control (2024) Vol. 160, pp. 110362-110362
Closed Access | Times Cited: 2
Yan Yong-Hong, Xudong Zhu, Ai‐Min Lu, et al.
Food Control (2024) Vol. 160, pp. 110362-110362
Closed Access | Times Cited: 2
Exploring the impact of irradiation on the sensory quality of pork based on a metabolomics approach
Bo Yao, Dong Zhang, Xinyu Wu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101460-101460
Open Access | Times Cited: 2
Bo Yao, Dong Zhang, Xinyu Wu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101460-101460
Open Access | Times Cited: 2
Effects of electron beam irradiation on microbial load and physicochemical qualities of Ligusticum chuanxiong Hort
Min Huang, Yi Fu, Jiang He, et al.
Radiation Physics and Chemistry (2024) Vol. 217, pp. 111508-111508
Closed Access | Times Cited: 1
Min Huang, Yi Fu, Jiang He, et al.
Radiation Physics and Chemistry (2024) Vol. 217, pp. 111508-111508
Closed Access | Times Cited: 1
Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation
Xukai Niu, Mengyan Xu, Xiaoyue Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133782-133782
Closed Access | Times Cited: 1
Xukai Niu, Mengyan Xu, Xiaoyue Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133782-133782
Closed Access | Times Cited: 1
Research progress in processing technology of rabbit meat
Yunjia Deng, Qing Nie, Yanan Zhou, et al.
Food Bioengineering (2024) Vol. 3, Iss. 3, pp. 314-322
Open Access | Times Cited: 1
Yunjia Deng, Qing Nie, Yanan Zhou, et al.
Food Bioengineering (2024) Vol. 3, Iss. 3, pp. 314-322
Open Access | Times Cited: 1
Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products
Deniz Günal‐Köroğlu, Hilal Yılmaz, Büşra Gültekin Subaşı, et al.
Food Research International (2024) Vol. 200, pp. 115378-115378
Closed Access | Times Cited: 1
Deniz Günal‐Köroğlu, Hilal Yılmaz, Büşra Gültekin Subaşı, et al.
Food Research International (2024) Vol. 200, pp. 115378-115378
Closed Access | Times Cited: 1
The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage
Chang Liu, Yunyun Pan, Yongyong Li, et al.
Food Control (2023) Vol. 158, pp. 110264-110264
Closed Access | Times Cited: 3
Chang Liu, Yunyun Pan, Yongyong Li, et al.
Food Control (2023) Vol. 158, pp. 110264-110264
Closed Access | Times Cited: 3
Current status of non-thermal sterilization by pet food raw ingredients
Ui-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 967-987
Open Access
Ui-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 967-987
Open Access
Identifying freshness of various chilled pork cuts using rapid imaging analysis
Haoran Cheng, Jinglei Li, Yulong Yang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Haoran Cheng, Jinglei Li, Yulong Yang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Effects of electron beam irradiation on the sensory qualities and bioactive compounds of broccoli sprout juice
Jiayan Yan, Yunying Li, Hongju He, et al.
Food Research International (2024) Vol. 199, pp. 115365-115365
Closed Access
Jiayan Yan, Yunying Li, Hongju He, et al.
Food Research International (2024) Vol. 199, pp. 115365-115365
Closed Access
Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservation
Weijun Chen, Yang Zhong, Yi Lin, et al.
Food Science and Biotechnology (2024)
Closed Access
Weijun Chen, Yang Zhong, Yi Lin, et al.
Food Science and Biotechnology (2024)
Closed Access
