OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preliminary study on species authentication in poultry meat products by next-generation sequencing
Anna Mottola, Roberta Piredda, Lucilia Lorusso, et al.
Food Control (2022) Vol. 145, pp. 109459-109459
Open Access | Times Cited: 11
Anna Mottola, Roberta Piredda, Lucilia Lorusso, et al.
Food Control (2022) Vol. 145, pp. 109459-109459
Open Access | Times Cited: 11
Showing 11 citing articles:
Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives
Qi Yu, Min Zhang, Arun S. Mujumdar
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109191-109191
Closed Access | Times Cited: 8
Qi Yu, Min Zhang, Arun S. Mujumdar
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109191-109191
Closed Access | Times Cited: 8
A Double-Gene Metabarcoding Approach for the Authentication of Shrimp Surimi-Based Products
Jiajie Hu, Alice Giusti, Jixiang Zhang, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 144-144
Open Access | Times Cited: 1
Jiajie Hu, Alice Giusti, Jixiang Zhang, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 144-144
Open Access | Times Cited: 1
Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding
Lucilia Lorusso, Peter Shum, Roberta Piredda, et al.
Food Research International (2024) Vol. 194, pp. 114901-114901
Open Access | Times Cited: 4
Lucilia Lorusso, Peter Shum, Roberta Piredda, et al.
Food Research International (2024) Vol. 194, pp. 114901-114901
Open Access | Times Cited: 4
Application of next-generation sequencing-based technologies for the identification of cereal-based allergens
Yuxin Tang, Wenhan Kang, Shaozong Wu, et al.
Research Square (Research Square) (2025)
Closed Access
Yuxin Tang, Wenhan Kang, Shaozong Wu, et al.
Research Square (Research Square) (2025)
Closed Access
Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection
Zahra Sarlak, Nayebali Rezvani, Ehsan Parandi, et al.
Food Bioscience (2025), pp. 106568-106568
Closed Access
Zahra Sarlak, Nayebali Rezvani, Ehsan Parandi, et al.
Food Bioscience (2025), pp. 106568-106568
Closed Access
Is the metabarcoding ripe enough to be applied to the authentication of foodstuff of animal origin? A systematic review
Alice Giusti, Chiara Malloggi, Giulia Magagna, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Alice Giusti, Chiara Malloggi, Giulia Magagna, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Cutting edge technologies for the evaluation of Plant-based food and meat Quality: A Comprehensive review
AMM Nurul Alam, MA Hashem, AM Matar, et al.
Meat Research | ISSN (Online Version) 2790-1971 (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
AMM Nurul Alam, MA Hashem, AM Matar, et al.
Meat Research | ISSN (Online Version) 2790-1971 (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward
Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101026-101026
Open Access | Times Cited: 2
Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101026-101026
Open Access | Times Cited: 2
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain
Roberta Piredda, Anna Mottola, Lucilia Lorusso, et al.
LWT (2023) Vol. 186, pp. 115264-115264
Open Access | Times Cited: 4
Roberta Piredda, Anna Mottola, Lucilia Lorusso, et al.
LWT (2023) Vol. 186, pp. 115264-115264
Open Access | Times Cited: 4
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood
Anna Mottola, Roberta Piredda, Lucilia Lorusso, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2382-2382
Open Access | Times Cited: 1
Anna Mottola, Roberta Piredda, Lucilia Lorusso, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2382-2382
Open Access | Times Cited: 1
Rapid detection of murine‐derived ingredients in meat products using real‐time enzymatic recombinase amplification
Qingqing Xie, Zhifei Liu, Qianqian Liang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 444-452
Closed Access
Qingqing Xie, Zhifei Liu, Qianqian Liang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 444-452
Closed Access
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study
Anna Mottola, Chiara Intermite, Roberta Piredda, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2941-2941
Open Access
Anna Mottola, Chiara Intermite, Roberta Piredda, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2941-2941
Open Access
