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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 69 citing articles:

Detection model transfer of apple soluble solids content based on NIR spectroscopy and deep learning
Zhiming Guo, Yiyin Zhang, Junyi Wang, et al.
Computers and Electronics in Agriculture (2023) Vol. 212, pp. 108127-108127
Closed Access | Times Cited: 53
Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives
Minqiang Guo, Kaiqiang Wang, Hong Lin, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 23
Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis
A. A. Gomes, Silvana M. Azcarate, Ivan Špánik, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 164, pp. 117105-117105
Closed Access | Times Cited: 33
Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4378-4403
Open Access | Times Cited: 28
Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples
Minqiang Guo, Hong Lin, Kaiqiang Wang, et al.
Food Research International (2024) Vol. 189, pp. 114564-114564
Closed Access | Times Cited: 14
An effective deep learning fusion method for predicting the TVB-N and TVC contents of chicken breasts using dual hyperspectral imaging systems
Mingrui Cai, Xiaoxin Li, Juntao Liang, et al.
Food Chemistry (2024) Vol. 456, pp. 139847-139847
Closed Access | Times Cited: 10
Combination of feature selection and geographical stratification increases the soil total nitrogen estimation accuracy based on vis-NIR and pXRF spectral fusion
Jianghui Song, Xiaoyan Shi, Haijiang Wang, et al.
Computers and Electronics in Agriculture (2024) Vol. 218, pp. 108636-108636
Closed Access | Times Cited: 9
Developing a rapid COD detection method based on the fusion strategy of multi-depth hyperspectral data
Siyu Chen, Danping Huang, Shaodong Yu, et al.
Biochemical Engineering Journal (2025) Vol. 215, pp. 109630-109630
Closed Access | Times Cited: 1
Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review
Mitchell Rogers, Jacques Blanc-Talon, Martin Urschler, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6039-6064
Open Access | Times Cited: 21
Applications of colorimetric sensors for non-destructive predicting total volatile basic nitrogen (TVB-N) content of Fujian oyster (Crassostrea angulata)
Shang Wang, Silin Huang, Yuying Han, et al.
Food Control (2023) Vol. 153, pp. 109914-109914
Closed Access | Times Cited: 19
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit
Chiara Cevoli, Eleonora Iaccheri, Angelo Fabbri, et al.
Biosystems Engineering (2023) Vol. 237, pp. 157-169
Open Access | Times Cited: 19
Nondestructive detection of nutritional parameters of pork based on NIR hyperspectral imaging technique
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
Meat Science (2023) Vol. 202, pp. 109204-109204
Closed Access | Times Cited: 17
Combining Vis-NIR and NIR Spectral Imaging Techniques with Data Fusion for Rapid and Nondestructive Multi-Quality Detection of Cherry Tomatoes
Fei Tan, Xiaoming Mo, Shiwei Ruan, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3621-3621
Open Access | Times Cited: 17
Non-destructive prediction of the total viable count (TVC) in Fujian oysters (Crassostrea angulata) based on the colorimetric sensor array
Shang Wang, Qingmin Chen, Yuying Han, et al.
Microchemical Journal (2024) Vol. 197, pp. 109911-109911
Closed Access | Times Cited: 7
SY-Track: A tracking tool for measuring chicken flock activity level
Xinjie Tan, Chengcheng Yin, Xiaoxin Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 217, pp. 108603-108603
Closed Access | Times Cited: 7
Rapid non-destructive monitoring and quality assessment of the fumigation process of Shanxi aged vinegar based on Vis-NIR hyperspectral imaging combined with multiple chemometric algorithms
Xiaorui Zhang, Xingyi Huang, Joshua Harrington Aheto, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124539-124539
Closed Access | Times Cited: 7
Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle
Sara León-Ecay, K. Insausti, Silvia Arazuri Garín, et al.
Food Control (2024) Vol. 159, pp. 110284-110284
Open Access | Times Cited: 6
Rapid non-destructive evaluation of texture properties changes in crispy tilapia during crispiness using hyperspectral imaging and data fusion
Shuqi Tang, Ling Zhang, Xingguo Tian, et al.
Food Control (2024) Vol. 162, pp. 110446-110446
Closed Access | Times Cited: 6
Evaluating the microstructure and physicochemical properties of ‘Korla’ fragrant pear disease caused by Alternaria alternata: Vis-NIR hyperspectral microscope imaging coupled with convolutional neural network
Sicong You, Yiting Li, Song Jin, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112913-112913
Closed Access | Times Cited: 6
Dynamic Nondestructive Detection Models of Apple Quality in Critical Harvest Period Based on Near-Infrared Spectroscopy and Intelligent Algorithms
Zhiming Guo, Xuan Chen, Yiyin Zhang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1698-1698
Open Access | Times Cited: 6
Near-infrared spectroscopy combined with machine learning for rapid identification of Atractylodis rhizoma decoction pieces
Zhiwei Jiang, Ke Jin, Lingjiao Zhong, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116579-116579
Closed Access | Times Cited: 14
Rapid determination of residual pefloxacin in mutton based on hyperspectral imaging and data fusion
Hui Li, Fujia Dong, Yu Lv, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106285-106285
Closed Access | Times Cited: 5
Mechanisms of inhibition of prevailing spoilage bacteria Weissella viridescens in sauced duck product by e-beam irradiation synergistic modified atmosphere packaging
Xiankang Fan, Yunxia Li, Yangying Sun, et al.
Food Control (2024) Vol. 159, pp. 110261-110261
Closed Access | Times Cited: 4
An efficient transformer network for detecting multi-scale chicken in complex free-range farming environments via improved RT-DETR
Xiaoxin Li, Mingrui Cai, Xinjie Tan, et al.
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109160-109160
Closed Access | Times Cited: 4
Utilization of Hyperspectral Imaging for the Analysis of Aroma Components of Soy Sauce-Aroma Type Baijiu
Yuexiang Huang, Jianping Tian, Yang Hai-li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106498-106498
Closed Access | Times Cited: 4
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