OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Authenticating Tibetan pork in China by tracing the species and geographical features based on stable isotopic and multi-elemental fingerprints
Laiyu Zhao, Hongru Zhang, Feng Huang, et al.
Food Control (2022) Vol. 145, pp. 109411-109411
Closed Access | Times Cited: 6
Laiyu Zhao, Hongru Zhang, Feng Huang, et al.
Food Control (2022) Vol. 145, pp. 109411-109411
Closed Access | Times Cited: 6
Showing 6 citing articles:
A Study on Origin Traceability of White Tea (White Peony) Based on Near-Infrared Spectroscopy and Machine Learning Algorithms
Lingzhi Zhang, Haomin Dai, Jialin Zhang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 499-499
Open Access | Times Cited: 27
Lingzhi Zhang, Haomin Dai, Jialin Zhang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 499-499
Open Access | Times Cited: 27
An effective means to improve the flavor quality of traditional fermented sour meat: the salt reduction strategy
Kai Dong, Wang Qia, Xiefei Li, et al.
LWT (2024) Vol. 209, pp. 116726-116726
Open Access | Times Cited: 3
Kai Dong, Wang Qia, Xiefei Li, et al.
LWT (2024) Vol. 209, pp. 116726-116726
Open Access | Times Cited: 3
Geographical authentication of saffron by chemometrics applied to the ion mobility spectrometry data
Nayereh Shamshiri, Reza Fattahi, Ahmad Mani‐Varnosfaderani, et al.
Food Chemistry X (2024) Vol. 22, pp. 101455-101455
Open Access | Times Cited: 1
Nayereh Shamshiri, Reza Fattahi, Ahmad Mani‐Varnosfaderani, et al.
Food Chemistry X (2024) Vol. 22, pp. 101455-101455
Open Access | Times Cited: 1
Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose
Ningxia Bu, Qi Yang, Juan Chen, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4993-4993
Open Access | Times Cited: 4
Ningxia Bu, Qi Yang, Juan Chen, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4993-4993
Open Access | Times Cited: 4
Characterization and discrimination of lamb with different breeds and muscle types using precursors and volatile compounds
Jing Wang, Yu Song, Laiyu Zhao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101437-101437
Open Access
Jing Wang, Yu Song, Laiyu Zhao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101437-101437
Open Access
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains
Maria Olga Varrà, Lenka Husáková, Emanuela Zanardi, et al.
Meat Science (2023) Vol. 204, pp. 109285-109285
Open Access | Times Cited: 1
Maria Olga Varrà, Lenka Husáková, Emanuela Zanardi, et al.
Meat Science (2023) Vol. 204, pp. 109285-109285
Open Access | Times Cited: 1
