Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain
Jinchao Xu, Zihan Yang, Zi Wang, et al.
Food Control (2022) Vol. 145, pp. 109394-109394
Closed Access | Times Cited: 245

Showing 1-25 of 245 citing articles:

Flexible sensing enabled agri-food cold chain quality control: A review of mechanism analysis, emerging applications, and system integration
Wentao Huang, Xuepei Wang, Jie Xia, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 189-204
Closed Access | Times Cited: 80
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
Yiqin Zhang, Yijing Pu, Haitao Jiang, et al.
Food Chemistry (2023) Vol. 435, pp. 137534-137534
Closed Access | Times Cited: 47
Current trends in biopolymers for food packaging: a review
Martín Esteban González‐López, Sergio de Jesús Calva-Estrada, Misael Sebastián Gradilla‐Hernández, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 45
Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes
Farzaneh Esmaeili, Mozhgan Mehrabi, Hamid Babapour, et al.
LWT (2024) Vol. 192, pp. 115726-115726
Open Access | Times Cited: 43
Improvement of non-destructive detection of lamb freshness based on dual-parameter flexible temperature-impedance sensor
Wentao Huang, Jie Xia, Xuepei Wang, et al.
Food Control (2023) Vol. 153, pp. 109963-109963
Closed Access | Times Cited: 40
Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences
Mir Waqas Alam, Jothi Vinoth Kumar, Mohammed Awad, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Open Access | Times Cited: 1
Place-Based Spaces for Networked Learning
Tan Haining, Tao Ye, Sadaqat Ur Rehman, et al.
Routledge eBooks (2016)
Closed Access | Times Cited: 119
Walking Through Social Research
Tan Haining, Tao Ye, Sadaqat Ur Rehman, et al.
(2017)
Open Access | Times Cited: 93
The Routledge Handbook of Elections, Voting Behaviorand Public Opinion
Tan Haining, Tao Ye, Sadaqat Ur Rehman, et al.
Routledge eBooks (2017)
Closed Access | Times Cited: 90
E-Commerce Logistics and Supply Chain Network Optimization for Cross-Border
W. Ye
Journal of Grid Computing (2024) Vol. 22, Iss. 1
Closed Access | Times Cited: 11
Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000
Muhammad Suhail Ibrahim, Muhammad Nadeem, Waseem Khalid, et al.
LWT (2024) Vol. 197, pp. 115875-115875
Open Access | Times Cited: 8

Jean P. Boubli
International Journal of Primatology (1999) Vol. 20, Iss. 5, pp. 719-749
Closed Access | Times Cited: 173
Ethical issues in image-based research
Andrew Clark, Jon Prosser, Rose Wiles
Arts & Health (2010) Vol. 2, Iss. 1, pp. 81-93
Closed Access | Times Cited: 91
Joint attention enhances visual working memory.
Samantha Gregory, Margaret C. Jackson
Journal of Experimental Psychology Learning Memory and Cognition (2016) Vol. 43, Iss. 2, pp. 237-249
Open Access | Times Cited: 78
Clarity-2021 Challenges: Machine Learning Challenges for Advancing Hearing Aid Processing
Simone Graetzer, Jon Barker, Trevor J. Cox, et al.
Interspeech 2022 (2021)
Closed Access | Times Cited: 44
Antifungal mechanism of Lactiplantibacillus plantarum P10 against Aspergillus niger and its in-situ biopreservative application in Chinese steamed bread
Mengge Ma, Ao Li, Jin Feng, et al.
Food Chemistry (2024) Vol. 449, pp. 139181-139181
Closed Access | Times Cited: 6
Unlocking the potential of blockchain technology in enhancing the fisheries supply chain: an exploration of critical adoption barriers in China
Ubair Nisar, Zhixin Zhang, Bronwyn P. Wood, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 5
Concentration of Potentially Toxic Elements (PTEs) in Rapid Coffee Products in Bandar Abbas, Iran: Probabilistic Non-Carcinogenic and Carcinogenic Risk Assessment
Vali Alipour, Iman Mahmoudi, Mohammad Borzoei, et al.
Biological Trace Element Research (2024)
Closed Access | Times Cited: 5
Cold chain optimisation models: A systematic literature review
P. V. Krishna Iyer, David J. Robb
Computers & Industrial Engineering (2025), pp. 110972-110972
Open Access
Performance comparison of experimental constructed wetlands with different filter media and macrophytes treating industrial wastewater contaminated with lead and copper
Miklas Scholz
Bioresource Technology (2002) Vol. 83, Iss. 2, pp. 71-79
Closed Access | Times Cited: 118
Tropical Fruits and Frugivores
J. Lawrence Dew, Jean P. Boubli
Springer eBooks (2005)
Closed Access | Times Cited: 91
Architecture, Participation and Society
Paul R. Jenkins, Leslie Forsyth
Routledge eBooks (2009)
Open Access | Times Cited: 88
Minority languages in the linguistic landscape
Maggie Scott
Current Issues in Language Planning (2012) Vol. 13, Iss. 3, pp. 231-234
Closed Access | Times Cited: 73
Podcasting
Dario Llinares, Neil Fox, Richard Berry
Springer eBooks (2018)
Closed Access | Times Cited: 54
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