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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food allergen recalls in the United Kingdom: A critical analysis of reported recalls from 2016 to 2021
Sim Ray Yue, Rajeev Shrivastava, Katrina Campbell, et al.
Food Control (2022) Vol. 144, pp. 109375-109375
Open Access | Times Cited: 11

Showing 11 citing articles:

Allergen Management in Costa Rican Food Industries: Challenges and Future Actions
Rebeca López-Calvo, Manuel Montero-Barrantes, Marcy González-Vargas, et al.
Food and Humanity (2025), pp. 100502-100502
Closed Access
Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 4
Evaluation of food allergen information, labelling and unintended food allergen presence in imported prepacked foods and drinks purchased online in the UK
Christopher James, Simon Welham, Peter G. Rose
Food Control (2024) Vol. 162, pp. 110462-110462
Open Access | Times Cited: 3
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein
Wenye Zhu, Zhihui Qin, Yuhao Huang, et al.
Food Bioscience (2024), pp. 105093-105093
Closed Access | Times Cited: 2
Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization
Nicholas Birse, D. Thorburn Burns, Michael Walker, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3984-4003
Open Access | Times Cited: 6
Concerns Arise: Wheat Allergy Risk in Pre-packaged Food Products from China
Wenfeng Liu, Jian Wang, Zhongliang Wang, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Immunodetection of finfish residues on food contact surfaces
Xingyi Jiang, Qinchun Rao
Food Chemistry (2023) Vol. 426, pp. 136502-136502
Open Access | Times Cited: 4
Integrated approaches to analysis of allergens in foods: Underpinning harmonisation of precautionary allergen labelling
Michael Walker
Elsevier eBooks (2024), pp. 336-351
Closed Access
The changing food allergen landscape in Europe calls for harmonised food allergen monitoring: Position paper
Nathalie G.E. Smits, Nicolai Z. Ballin, Christine W. Bruggeman, et al.
Food Control (2024), pp. 110915-110915
Closed Access
Screening, identification, and application of aptamers against allergens in food matrices
Chao Zhu, Hongxia Du, Hao Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access
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