OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Instrument comparability of non-targeted UHPLC-HRMS for wine authentication
Mona Ehlers, Leoš Uttl, Janet Riedl, et al.
Food Control (2022) Vol. 144, pp. 109360-109360
Open Access | Times Cited: 8
Mona Ehlers, Leoš Uttl, Janet Riedl, et al.
Food Control (2022) Vol. 144, pp. 109360-109360
Open Access | Times Cited: 8
Showing 8 citing articles:
Phenolic metabolites changes during baijiu fermentation through non-targeted metabonomic
Derang Ni, Shuifang Mao, Yubo Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101531-101531
Open Access | Times Cited: 3
Derang Ni, Shuifang Mao, Yubo Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101531-101531
Open Access | Times Cited: 3
UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties
Xiaoli Yin, Zhi-Xin Peng, Yuan Pan, et al.
Food Research International (2023) Vol. 178, pp. 113923-113923
Closed Access | Times Cited: 6
Xiaoli Yin, Zhi-Xin Peng, Yuan Pan, et al.
Food Research International (2023) Vol. 178, pp. 113923-113923
Closed Access | Times Cited: 6
Carbon-Isotope Ratio (δ13C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania)
Andreea Popîrdă, Camelia Elena Luchian, Cintia Colibaba, et al.
Agronomy (2022) Vol. 12, Iss. 10, pp. 2286-2286
Open Access | Times Cited: 5
Andreea Popîrdă, Camelia Elena Luchian, Cintia Colibaba, et al.
Agronomy (2022) Vol. 12, Iss. 10, pp. 2286-2286
Open Access | Times Cited: 5
Development of a targeted and non-targeted direct-injection analysis of plastic-related contaminants in liquor products
Nancy Xiaohe He, Viviane Yargeau, Lan Liu, et al.
Food Control (2024) Vol. 162, pp. 110424-110424
Open Access
Nancy Xiaohe He, Viviane Yargeau, Lan Liu, et al.
Food Control (2024) Vol. 162, pp. 110424-110424
Open Access
Determination and identification of polyphenols in wine samples using mass spectrometry techniques
А. З. Темердашев, Sanka N. Atapattu, Geethi K. Pamunuwa
Journal of Chromatography Open (2024), pp. 100175-100175
Open Access
А. З. Темердашев, Sanka N. Atapattu, Geethi K. Pamunuwa
Journal of Chromatography Open (2024), pp. 100175-100175
Open Access
Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of wines
Mirella Mallmann Kercher, B.M. Caballero, Marcelo Maraschin, et al.
Food Science and Biotechnology (2024)
Closed Access
Mirella Mallmann Kercher, B.M. Caballero, Marcelo Maraschin, et al.
Food Science and Biotechnology (2024)
Closed Access
Keyuan Pu, Yue Wang, Huiwen Wei, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 546-552
Closed Access
