OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
Jaqueline Milagres de Almeida, Bruna Lourenço Crippa, Victória Vilaça Martins Alencar de Souza, et al.
Food Control (2022) Vol. 144, pp. 109356-109356
Open Access | Times Cited: 69
Jaqueline Milagres de Almeida, Bruna Lourenço Crippa, Victória Vilaça Martins Alencar de Souza, et al.
Food Control (2022) Vol. 144, pp. 109356-109356
Open Access | Times Cited: 69
Showing 1-25 of 69 citing articles:
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 22
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 22
A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, et al.
Food Bioscience (2024) Vol. 59, pp. 104035-104035
Closed Access | Times Cited: 17
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, et al.
Food Bioscience (2024) Vol. 59, pp. 104035-104035
Closed Access | Times Cited: 17
Application of Cinnamon Essential Oil in Active Food Packaging: A Review
Patricia Alonso, Sandra Fernández-Pastor, Ana Guerrero
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6554-6554
Open Access | Times Cited: 8
Patricia Alonso, Sandra Fernández-Pastor, Ana Guerrero
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6554-6554
Open Access | Times Cited: 8
Biotechnological Applications of Nanoencapsulated Essential Oils: A Review
Patrícia Melchionna Albuquerque, Sidney Gomes Azevedo, Cleudiane Pereira de Andrade, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5495-5495
Open Access | Times Cited: 33
Patrícia Melchionna Albuquerque, Sidney Gomes Azevedo, Cleudiane Pereira de Andrade, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5495-5495
Open Access | Times Cited: 33
Microbial and Plant-Based Compounds as Alternatives for the Control of Phytopathogenic Bacteria
Laura Košćak, Janja Lamovšek, Edyta Đermić, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1124-1124
Open Access | Times Cited: 17
Laura Košćak, Janja Lamovšek, Edyta Đermić, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1124-1124
Open Access | Times Cited: 17
An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins
Pelin Barış Kavur, Ahmet Yemenicioğlu
Food Hydrocolloids (2024) Vol. 151, pp. 109790-109790
Closed Access | Times Cited: 7
Pelin Barış Kavur, Ahmet Yemenicioğlu
Food Hydrocolloids (2024) Vol. 151, pp. 109790-109790
Closed Access | Times Cited: 7
The antimicrobial and antibiofilm potential of the Piper nigrum L. essential oil: in vitro, in situ, and in silico study
Nenad L. Vuković, Milena Vukić, Jovica Branković, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 118075-118075
Closed Access | Times Cited: 6
Nenad L. Vuković, Milena Vukić, Jovica Branković, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 118075-118075
Closed Access | Times Cited: 6
Cinnamon essential oil/inulin inclusion complexes: Physicochemical, rheological, thermal, morphological, and antimicrobial properties
Jasim Ahmed, Sarah Al‐Jassar, Linu Thomas, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 6
Jasim Ahmed, Sarah Al‐Jassar, Linu Thomas, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 6
Development, physicochemical characterization, and antimicrobial evaluation of niosome-loaded oregano essential oil against fish-borne pathogens
Rameen Sirati, Amir Eghbal Khajehrahimi, Reza Kazempoor, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26486-e26486
Open Access | Times Cited: 6
Rameen Sirati, Amir Eghbal Khajehrahimi, Reza Kazempoor, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26486-e26486
Open Access | Times Cited: 6
The importance of food quality, gut motility, and microbiome in SIBO development and treatment
Eliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka
Nutrition (2024) Vol. 124, pp. 112464-112464
Closed Access | Times Cited: 6
Eliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka
Nutrition (2024) Vol. 124, pp. 112464-112464
Closed Access | Times Cited: 6
Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review
Ngouana Moffo A. Ivane, Wenxiu Wang, Qianyun Ma, et al.
Food Chemistry X (2024) Vol. 23, pp. 101462-101462
Open Access | Times Cited: 6
Ngouana Moffo A. Ivane, Wenxiu Wang, Qianyun Ma, et al.
Food Chemistry X (2024) Vol. 23, pp. 101462-101462
Open Access | Times Cited: 6
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 16
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 16
Enhancing the Antioxidant, Antibacterial, and Wound Healing Effects of Melaleuca alternifolia Oil by Microencapsulating It in Chitosan-Sodium Alginate Microspheres
Anbazhagan Sathiyaseelan, Xin Zhang, Myeong‐Hyeon Wang
Nutrients (2023) Vol. 15, Iss. 6, pp. 1319-1319
Open Access | Times Cited: 14
Anbazhagan Sathiyaseelan, Xin Zhang, Myeong‐Hyeon Wang
Nutrients (2023) Vol. 15, Iss. 6, pp. 1319-1319
Open Access | Times Cited: 14
Essential oils on the control of fungi causing postharvest diseases in mango
Elke Simoni Dias Vilela, D. Terao, S. C. do N. de Queiroz, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 1, pp. 689-698
Closed Access | Times Cited: 5
Elke Simoni Dias Vilela, D. Terao, S. C. do N. de Queiroz, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 1, pp. 689-698
Closed Access | Times Cited: 5
Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens
Manasweeta Angane, Simon Swift, Kang Huang, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1189-1206
Open Access | Times Cited: 11
Manasweeta Angane, Simon Swift, Kang Huang, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1189-1206
Open Access | Times Cited: 11
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
Synergistic antimicrobial activity of essential oils mixture of Moringa oleifera, Cinnamomum verum and Nigella sativa against Staphylococcus aureus using L-optimal mixture design
Samah H. Abu-Hussien, Antony R. Nasry, Ziad Samy, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Samah H. Abu-Hussien, Antony R. Nasry, Ziad Samy, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Polylactic acid amine-sensitive colorimetric indicator film loaded with eugenol/coumarin derivatives: Towards freshness indication and shelf-life extension of chilled pork
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Combinational Approaches for Antimicrobial Packaging: Chitosan and Oregano Oil
Raúl Ávila-Sosa, Carlos Enrique Ochoa‐Velasco, Addí Rhode Navarro-Cruz, et al.
Elsevier eBooks (2025), pp. 843-856
Closed Access
Raúl Ávila-Sosa, Carlos Enrique Ochoa‐Velasco, Addí Rhode Navarro-Cruz, et al.
Elsevier eBooks (2025), pp. 843-856
Closed Access
Synergies of Plant-derived Compounds in Controlling Foodborne Microorganisms: Antimicrobial Mechanisms, Determination Methods and Combined Effects
Wanying Zhu, Yuhe Dong, Tong Wu, et al.
Food Reviews International (2025), pp. 1-20
Closed Access
Wanying Zhu, Yuhe Dong, Tong Wu, et al.
Food Reviews International (2025), pp. 1-20
Closed Access
Plant Extracts as Natural Food Preservatives
Slavica Vesković-Moračanin
(2025), pp. 193-238
Closed Access
Slavica Vesković-Moračanin
(2025), pp. 193-238
Closed Access
Natural Antimicrobial Compounds in Food Safety
Slavica Vesković-Moračanin
(2025), pp. 133-192
Closed Access
Slavica Vesković-Moračanin
(2025), pp. 133-192
Closed Access
Nanoencapsulation Enhances Stability, Release Behavior, and Antimicrobial Properties of Sage and Thyme Essential Oils
Maryam Fakhariha, Amir Abbas Rafati, Amir Daraei Garmakhany, et al.
(2025)
Closed Access
Maryam Fakhariha, Amir Abbas Rafati, Amir Daraei Garmakhany, et al.
(2025)
Closed Access
Mesoporous silica and vegetal extracts combined as sustainable stone heritage protection against biodeterioration
Andrea Campostrini, Agustí Sala-Luis, P. Bosch, et al.
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access
Andrea Campostrini, Agustí Sala-Luis, P. Bosch, et al.
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access
The Preservation Effect of Curcumin-Containing Emulsion on the Freshness of Crisp Grass Carp During Refrigerated Storage
Chengang Zhao, Chao Ai, Ruobing Wang, et al.
Food Bioscience (2025), pp. 106688-106688
Closed Access
Chengang Zhao, Chao Ai, Ruobing Wang, et al.
Food Bioscience (2025), pp. 106688-106688
Closed Access
