OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data
Leoš Uttl, Kamila Bechyňská, Mona Ehlers, et al.
Food Control (2022) Vol. 143, pp. 109336-109336
Open Access | Times Cited: 8
Leoš Uttl, Kamila Bechyňská, Mona Ehlers, et al.
Food Control (2022) Vol. 143, pp. 109336-109336
Open Access | Times Cited: 8
Showing 8 citing articles:
Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome
José Miguel Fuentes-Espinosa, Raquel Muñoz‐Castells, Jaime Moreno–García, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 238-238
Open Access
José Miguel Fuentes-Espinosa, Raquel Muñoz‐Castells, Jaime Moreno–García, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 238-238
Open Access
Wine authentication: Current progress and state of the art
Nemanja Koljančić, Katarína Furdíková, A. A. Gomes, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104598-104598
Closed Access | Times Cited: 2
Nemanja Koljančić, Katarína Furdíková, A. A. Gomes, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104598-104598
Closed Access | Times Cited: 2
Assessment of Quality and Region of Origin of Wines
З. А. Темердашев, A. G. Abakumov, A. A. Kaunova, et al.
Journal of Analytical Chemistry (2023) Vol. 78, Iss. 12, pp. 1724-1740
Closed Access | Times Cited: 7
З. А. Темердашев, A. G. Abakumov, A. A. Kaunova, et al.
Journal of Analytical Chemistry (2023) Vol. 78, Iss. 12, pp. 1724-1740
Closed Access | Times Cited: 7
UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties
Xiaoli Yin, Zhi-Xin Peng, Yuan Pan, et al.
Food Research International (2023) Vol. 178, pp. 113923-113923
Closed Access | Times Cited: 6
Xiaoli Yin, Zhi-Xin Peng, Yuan Pan, et al.
Food Research International (2023) Vol. 178, pp. 113923-113923
Closed Access | Times Cited: 6
Metabolomics distinguishes different grades of Scrophularia ningpoensis hemsl: Towards a biomarker discovery and quality evaluation
Yu-Ai Lu, Shijun Liu, Shi-Yi Hou, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28458-e28458
Open Access | Times Cited: 1
Yu-Ai Lu, Shijun Liu, Shi-Yi Hou, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28458-e28458
Open Access | Times Cited: 1
Instrument comparability of non-targeted UHPLC-HRMS for wine authentication
Mona Ehlers, Leoš Uttl, Janet Riedl, et al.
Food Control (2022) Vol. 144, pp. 109360-109360
Open Access | Times Cited: 8
Mona Ehlers, Leoš Uttl, Janet Riedl, et al.
Food Control (2022) Vol. 144, pp. 109360-109360
Open Access | Times Cited: 8
Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil
Saliha Esin Çeli̇k, Şeyda Karaman Ersoy, Elif Nilay Kaya, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106221-106221
Closed Access
Saliha Esin Çeli̇k, Şeyda Karaman Ersoy, Elif Nilay Kaya, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106221-106221
Closed Access
Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of wines
Mirella Mallmann Kercher, B.M. Caballero, Marcelo Maraschin, et al.
Food Science and Biotechnology (2024)
Closed Access
Mirella Mallmann Kercher, B.M. Caballero, Marcelo Maraschin, et al.
Food Science and Biotechnology (2024)
Closed Access
