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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety
Jung Hyen Lee, Minjin Oh, Byoung Sik Kim
Food Control (2022) Vol. 144, pp. 109334-109334
Closed Access | Times Cited: 15

Showing 15 citing articles:

Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective
María Lavilla, Pilar Domingo‐Calap, Sandra Sevilla‐Navarro, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 552-552
Open Access | Times Cited: 17
Antibacterial and antibiofilm activity of halogenated phenylboronic acids against Vibrio parahaemolyticus and Vibrio harveyi
Ezhaveni Sathiyamoorthi, Jin-Hyung Lee, Jintae Lee
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 5
Ultrasensitive Detection of Vibrio parahaemolyticus Based on Boric Acid-Functionalized Eu (III)-Based Metal–Organic Framework
Jingyi Xiao, Yi Ren, Menglong Liu, et al.
Analytica Chimica Acta (2025) Vol. 1344, pp. 343682-343682
Closed Access
Characterization of novel bacteriophage as a promising alternative for controlling Vibrio infections in shrimp
Hua Xu, Wenxin Li, Yijing Zhang, et al.
Aquaculture (2025), pp. 742579-742579
Closed Access
Vibrio-infecting bacteriophages and their potential to control biofilm
Ana Cevallos-Urena, Jeong Yeon Kim, Byoung Sik Kim
Food Science and Biotechnology (2023) Vol. 32, Iss. 12, pp. 1719-1727
Open Access | Times Cited: 7
A New type of Pseudomonas aeruginosa Phage with Potential as a Natural Food Additive for Eradicating biofilms and Combating Multidrug-Resistant Strains
Xiaohan Yang, Wajid Hussain, Yanming Chen, et al.
Food Control (2024), pp. 110888-110888
Closed Access | Times Cited: 2
Detection of Vibrio parahaemolyticus Based on Magnetic and Upconversion Nanoparticles Combined with Aptamers
Xinjie Song, Wei Li, Li Wu, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4433-4433
Open Access | Times Cited: 6
Fish Oil Ameliorates Vibrio parahaemolyticus Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune Homeostasis
Yijia Deng, Rundong Wang, Xuepeng Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 6920-6934
Closed Access | Times Cited: 5
A Critical Analysis of the Opportunities and Challenges of Phage Application in Seafood Quality Control
Jun Yan, Zhenghao Guo, Jing Xie
Foods (2024) Vol. 13, Iss. 20, pp. 3282-3282
Open Access | Times Cited: 1
Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens
Minjin Oh, Ana Cevallos-Urena, Byoung Sik Kim
International Journal of Food Microbiology (2023) Vol. 409, pp. 110460-110460
Closed Access | Times Cited: 3
Effects of Piper betle and Phyllanthus emblica leaf extracts on the growth and resistance of black tiger shrimp, Penaeus monodon, against pathogenic Vibrio parahaemolyticus
Alokesh Kumar Ghosh, H. M. Rakibul Islam, Ghausiatur Reza Banu, et al.
Aquaculture International (2023) Vol. 32, Iss. 3, pp. 3689-3708
Closed Access | Times Cited: 3
Good Hygiene Practice on Board Vessels for Fish Quality and Safety
Pierina Visciano
(2023)
Open Access | Times Cited: 2
Characterization of the broad-spectrum phage vB_CsaM_CBT2 and its inhibition of multidrug-resistant Cronobacter sakazakii in powered infant formula
Bin Cheng, Diwei Zhang, Ting Wang, et al.
Food Control (2023) Vol. 158, pp. 110262-110262
Closed Access | Times Cited: 2
Emerging Microbial Intervention Technologies and Innovations for Enhanced Food Quality and Safety from a Halalan Toyyiban Perspective and One Health Approach
Nurhidayu Al‐saari, Wardini Abdullah Sani, Nur Sabrina Ahmad Azmi, et al.
(2024), pp. 145-169
Closed Access
Exploring the Feasibility of 16S rRNA Short Amplicon Sequencing-Based Microbiota Analysis for Microbiological Safety Assessment of Raw Oyster
Jaeeun Kim, Byoung Sik Kim
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 9, pp. 1162-1169
Open Access | Times Cited: 1
Good Hygiene Practice on Board Vessels for Fish Quality and Safety
Pierina Visciano
(2023)
Open Access | Times Cited: 1
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