OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification
Diego Galvan, Jelmir Craveiro de Andrade, Luciane Effting, et al.
Food Control (2022) Vol. 143, pp. 109326-109326
Open Access | Times Cited: 12
Diego Galvan, Jelmir Craveiro de Andrade, Luciane Effting, et al.
Food Control (2022) Vol. 143, pp. 109326-109326
Open Access | Times Cited: 12
Showing 12 citing articles:
Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2753-2753
Open Access | Times Cited: 51
Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2753-2753
Open Access | Times Cited: 51
Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Rafieh Fakhlaei, Arman Amani Babadi, Sun Chunjun, et al.
Food Chemistry (2024) Vol. 441, pp. 138402-138402
Closed Access | Times Cited: 8
Rafieh Fakhlaei, Arman Amani Babadi, Sun Chunjun, et al.
Food Chemistry (2024) Vol. 441, pp. 138402-138402
Closed Access | Times Cited: 8
Energy Dispersive X-ray Fluorescence for Elemental Analysis of Foods
Mamtha Shafika I., R. Paranthaman, Aditi Negi, et al.
Journal of Food Composition and Analysis (2025), pp. 107216-107216
Closed Access
Mamtha Shafika I., R. Paranthaman, Aditi Negi, et al.
Journal of Food Composition and Analysis (2025), pp. 107216-107216
Closed Access
Portable spectral reflectance for rapid discrimination of honey with a protected designation of origin from Ortigueira, Brazil
Paula Oliveira, Jelmir Craveiro de Andrade, Bianca Zimmermann Santos, et al.
Food Research International (2025), pp. 115819-115819
Closed Access
Paula Oliveira, Jelmir Craveiro de Andrade, Bianca Zimmermann Santos, et al.
Food Research International (2025), pp. 115819-115819
Closed Access
Evaluation of Manganese-Enriched Cultivation Effects on Chinese Chives Using Synchrotron Radiation X-Ray Fluorescence
Yoshinori Nishiwaki, Suzuha Kurosugi, Keisuke MIZOBUCHI, et al.
(2025)
Closed Access
Yoshinori Nishiwaki, Suzuha Kurosugi, Keisuke MIZOBUCHI, et al.
(2025)
Closed Access
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 3, pp. 624-698
Open Access | Times Cited: 5
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 3, pp. 624-698
Open Access | Times Cited: 5
Proven traceability strategies using chemometrics for organic food authenticity
Julián Lozano‐Castellón, Emily P. Laveriano‐Santos, Mohamed M. Abuhabib, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104430-104430
Open Access | Times Cited: 4
Julián Lozano‐Castellón, Emily P. Laveriano‐Santos, Mohamed M. Abuhabib, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104430-104430
Open Access | Times Cited: 4
Fingerprinting based on spectral reflectance and chemometrics – An analytical approach aimed at combating the illegal trade of stingray meat in the Amazon
Jelmir Craveiro de Andrade, Adriano Teixeira de Oliveira, Maria Glauciney Fernandes Macedo Amazonas, et al.
Food Chemistry (2023) Vol. 436, pp. 137637-137637
Closed Access | Times Cited: 12
Jelmir Craveiro de Andrade, Adriano Teixeira de Oliveira, Maria Glauciney Fernandes Macedo Amazonas, et al.
Food Chemistry (2023) Vol. 436, pp. 137637-137637
Closed Access | Times Cited: 12
Critical evaluation of energy dispersive X-ray fluorescence spectrometry for multielemental analysis of coffee samples: Sample preparation, quantification and chemometric approaches
M. Weinberger, I. Queralt, Christina Streli, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2024) Vol. 215, pp. 106898-106898
Open Access | Times Cited: 3
M. Weinberger, I. Queralt, Christina Streli, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2024) Vol. 215, pp. 106898-106898
Open Access | Times Cited: 3
An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile
Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, et al.
Food Analytical Methods (2022) Vol. 16, Iss. 3, pp. 567-580
Closed Access | Times Cited: 11
Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, et al.
Food Analytical Methods (2022) Vol. 16, Iss. 3, pp. 567-580
Closed Access | Times Cited: 11
XRF analysis searching for fingerprint elemental profile in south-eastern Sicily tomatoes
S. Panebianco, M. G. Pellegriti, Claudio Finocchiaro, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
S. Panebianco, M. G. Pellegriti, Claudio Finocchiaro, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Emerging perspectives on analytical techniques and machine learning for food metabolomics in the era of industry 4.0: a systematic review
Salman Taheri, Jelmir Craveiro de Andrade, Carlos Adam Conte‐Júnior
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Salman Taheri, Jelmir Craveiro de Andrade, Carlos Adam Conte‐Júnior
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
A Rapid and Non-Destructive Approach Using Data Fusion to Track and Monitor Endangered Amazon Freshwater Stingray Meat
Jelmir Craveiro de Andrade, Cristina Mendes de Oliveira, Adriano Teixeira de Oliveira, et al.
Journal of Food Composition and Analysis (2024), pp. 107147-107147
Closed Access
Jelmir Craveiro de Andrade, Cristina Mendes de Oliveira, Adriano Teixeira de Oliveira, et al.
Journal of Food Composition and Analysis (2024), pp. 107147-107147
Closed Access
