OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview of the challenges when analysing pollen for monofloral honey classification
Isabel Escriche, Marisol Juan‐Borrás, Mario Visquert, et al.
Food Control (2022) Vol. 143, pp. 109305-109305
Open Access | Times Cited: 14
Isabel Escriche, Marisol Juan‐Borrás, Mario Visquert, et al.
Food Control (2022) Vol. 143, pp. 109305-109305
Open Access | Times Cited: 14
Showing 14 citing articles:
Honey varieties vs metal and pesticide content – literature review and own research
Małgorzata Gałczyńska, Renata Gamrat, Małgorzata Puc
Annals of Agricultural and Environmental Medicine (2025)
Open Access
Małgorzata Gałczyńska, Renata Gamrat, Małgorzata Puc
Annals of Agricultural and Environmental Medicine (2025)
Open Access
Exploring the antibacterial and anti-biofilm activity of two Iranian medical-grade kinds of honey on multidrug-resistant Pseudomonas aeruginosa
Mustafa Riyadh Alshaybawee, Shahrzad Asgari, Paria Ghadersoltani, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Mustafa Riyadh Alshaybawee, Shahrzad Asgari, Paria Ghadersoltani, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey
Isabel Escriche, Andrea Conchado Peiró, Ana María Peral, et al.
Food Research International (2023) Vol. 168, pp. 112699-112699
Open Access | Times Cited: 8
Isabel Escriche, Andrea Conchado Peiró, Ana María Peral, et al.
Food Research International (2023) Vol. 168, pp. 112699-112699
Open Access | Times Cited: 8
“Zero Residue” Concept—Implementation and Certification Challenges
Ilija Đjekić, Nada Šmigić, Božidar Udovički, et al.
Standards (2023) Vol. 3, Iss. 2, pp. 177-186
Open Access | Times Cited: 6
Ilija Đjekić, Nada Šmigić, Božidar Udovički, et al.
Standards (2023) Vol. 3, Iss. 2, pp. 177-186
Open Access | Times Cited: 6
Detection and Identification of Honey Pollens by YOLOv7: A Novel Framework toward Honey Authenticity
Md. Fahad Jubayer, Fahim Mahafuz Ruhad, Md. Shahidullah Kayshar, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 7, pp. 747-758
Closed Access | Times Cited: 1
Md. Fahad Jubayer, Fahim Mahafuz Ruhad, Md. Shahidullah Kayshar, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 7, pp. 747-758
Closed Access | Times Cited: 1
Microscopic investigations of pollen morphological research of selected melliferous taxa; honeybees pollinators-plant interactions
Ateef Ullah, Mushtaq Ahmad, Shabir Ahmad, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 1
Ateef Ullah, Mushtaq Ahmad, Shabir Ahmad, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 1
Automatic pollen recognition using convolutional neural networks: The case of the main pollens present in Spanish citrus and rosemary honey
José Miguel Valiente, Marisol Juan‐Borrás, Fernando López‐García, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105605-105605
Open Access | Times Cited: 4
José Miguel Valiente, Marisol Juan‐Borrás, Fernando López‐García, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105605-105605
Open Access | Times Cited: 4
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification
Ana Clara Nascimento Antunes, Victor Valentim Gomes, Siluana Katia Tischer Seraglio, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 4, pp. 1239-1251
Closed Access
Ana Clara Nascimento Antunes, Victor Valentim Gomes, Siluana Katia Tischer Seraglio, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 4, pp. 1239-1251
Closed Access
COMPARISON OF BEEKEEPERS’ AND ANALYTICAL DETERMINATIONS OF HONEY ORIGIN
Matěj Pospiech, Zdeňka Javůrková, Simona Ljasovská, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e9887-e9887
Open Access
Matěj Pospiech, Zdeňka Javůrková, Simona Ljasovská, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e9887-e9887
Open Access
Melissopalynological knowledge regarding the uniflorality of honeys: the case of under-represented pollen
Álvaro Hernando, Regina Berjano, Abdelkarim Moujanni, et al.
Grana (2024) Vol. 63, Iss. 2, pp. 160-171
Closed Access
Álvaro Hernando, Regina Berjano, Abdelkarim Moujanni, et al.
Grana (2024) Vol. 63, Iss. 2, pp. 160-171
Closed Access
Distinguishing Turkish pine honey from multi-floral honey through MALDI-MS-based N-glycomics and machine learning
Saad A. Masri, Sena Aksoy, Hatice Duman, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5673-5682
Open Access
Saad A. Masri, Sena Aksoy, Hatice Duman, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5673-5682
Open Access
A Melissopalynologic dynamics appraisal revealed the strategic foraging adaptation of the honeybees (Apis mellifera Linnaeus 1758) to the anthropogenic impacts in the Republic of Benin
Félicien Amakpe, Houefa Isabelle Kenali, Brice Sinsin
Heliyon (2024) Vol. 10, Iss. 13, pp. e33753-e33753
Open Access
Félicien Amakpe, Houefa Isabelle Kenali, Brice Sinsin
Heliyon (2024) Vol. 10, Iss. 13, pp. e33753-e33753
Open Access
The volatile composition, aroma profile and antioxidant capacity of Yijiangzi (Aatragalus sinicus L.) monofloral honey and its correlation with the flower
Lingyun Yao, Rongjuan Cai, Huatian Wang, et al.
LWT (2024) Vol. 205, pp. 116565-116565
Open Access
Lingyun Yao, Rongjuan Cai, Huatian Wang, et al.
LWT (2024) Vol. 205, pp. 116565-116565
Open Access
Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary
Yusuf Can Gerçek, Eda Dagsuyu, Fatma Nur Baştürk, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1483-1483
Open Access
Yusuf Can Gerçek, Eda Dagsuyu, Fatma Nur Baştürk, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1483-1483
Open Access
