OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
NIR laser-based imaging techniques to monitor quality attributes of apple slices during the drying process: Laser-light backscattering & biospeckle imaging techniques
Arman Arefi, Barbara Sturm, Sharvari Raut, et al.
Food Control (2022) Vol. 143, pp. 109289-109289
Open Access | Times Cited: 8
Arman Arefi, Barbara Sturm, Sharvari Raut, et al.
Food Control (2022) Vol. 143, pp. 109289-109289
Open Access | Times Cited: 8
Showing 8 citing articles:
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying
Nadia Sadat Aghili, Seyed Ahmad Mireei, Morteza Sadeghi, et al.
Journal of Food Engineering (2025), pp. 112496-112496
Closed Access
Nadia Sadat Aghili, Seyed Ahmad Mireei, Morteza Sadeghi, et al.
Journal of Food Engineering (2025), pp. 112496-112496
Closed Access
LED Light-Pipe Hyperspectral Technology for Visualizing Apple Quality
Jia‐Yong Song, Ze‐Sheng Qin, Chang Ma, et al.
Food and Bioprocess Technology (2025)
Closed Access
Jia‐Yong Song, Ze‐Sheng Qin, Chang Ma, et al.
Food and Bioprocess Technology (2025)
Closed Access
Monitoring of water content of apple slices using low‐field nuclear magnetic resonance during drying process
Yeqing Guan, Zhuqing Hua, Yudou Cheng, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 8
Yeqing Guan, Zhuqing Hua, Yudou Cheng, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 8
Significant roles of smart sensors in the modern agriculture and food industry
Sebahattin Serhat Turgut, Gonca Bilge, José‐Antonio Entrenas, et al.
Elsevier eBooks (2024), pp. 133-170
Closed Access | Times Cited: 2
Sebahattin Serhat Turgut, Gonca Bilge, José‐Antonio Entrenas, et al.
Elsevier eBooks (2024), pp. 133-170
Closed Access | Times Cited: 2
Implementation of laser-light backscattering imaging for authentication of the geographic origin of Indonesia region citrus
Muhammad Achirul Nanda, S. Rosalinda, Rahmat Budiarto, et al.
Smart Agricultural Technology (2024) Vol. 9, pp. 100527-100527
Open Access | Times Cited: 2
Muhammad Achirul Nanda, S. Rosalinda, Rahmat Budiarto, et al.
Smart Agricultural Technology (2024) Vol. 9, pp. 100527-100527
Open Access | Times Cited: 2
NIR monochrome imaging for monitoring of apple drying process: Light-emitting diode and Band-pass filter imaging techniques
Arman Arefi, Barbara Sturm, Oliver Hensel, et al.
Food Bioscience (2023) Vol. 54, pp. 102898-102898
Open Access | Times Cited: 4
Arman Arefi, Barbara Sturm, Oliver Hensel, et al.
Food Bioscience (2023) Vol. 54, pp. 102898-102898
Open Access | Times Cited: 4
A Review of the Application of the Laser-Light Backscattering Imaging Technique to Agricultural Products
Thanh Tung Pham, Thanh Ba Nguyen, Dam Sao, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1782-1782
Open Access | Times Cited: 1
Thanh Tung Pham, Thanh Ba Nguyen, Dam Sao, et al.
Agriculture (2024) Vol. 14, Iss. 10, pp. 1782-1782
Open Access | Times Cited: 1
