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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Discrimination of thermal treated bovine milk using MALDI-TOF MS coupled with machine learning
Shishan Zhang, Huizhi Li, Qiongzheng Hu, et al.
Food Control (2022) Vol. 142, pp. 109224-109224
Closed Access | Times Cited: 11

Showing 11 citing articles:

A comprehensive review of machine learning and its application to dairy products
Paulina Freire, Diego Alencar Freire, Carmen C. Licón
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 14
A comprehensive review of the dairy pasteurization process using machine learning models
Poornima Singh, Surabhi Pandey, Subhadip Manik
Food Control (2024) Vol. 164, pp. 110574-110574
Closed Access | Times Cited: 4
Enhanced authentication of organic milk using MALDI-TOF MS with combined lipid-peptide fingerprinting and machine learning integration
Minrui Zhou, Ting Li, Lingling Shen, et al.
Food Chemistry (2025) Vol. 475, pp. 143346-143346
Closed Access
A comprehensive review of direct, indirect, and AI-based detection methods for milk powder
Y. X. Song, Shen Song, Guanjun Dong, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
Mahdi Rashvand, Yuqiao Ren, Da‐Wen Sun, et al.
Trends in Food Science & Technology (2025), pp. 104989-104989
Closed Access
Heterogeneous fusion of biometric and deep physiological features for accurate porcine cough recognition
Buyu Wang, Jingwei Qi, Xiaoping An, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297655-e0297655
Open Access | Times Cited: 2
Machine learning–assisted matrix-assisted laser desorption/ionization time-of-flight mass spectrometry toward rapid classification of milk products
Yaju Zhao, Hang Yuan, Danke Xu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7609-7618
Open Access | Times Cited: 2
Mass Spectral Imaging to Map Plant–Microbe Interactions
Gabriel D. Parker, Luke Hanley, Xiao‐Ying Yu
Microorganisms (2023) Vol. 11, Iss. 8, pp. 2045-2045
Open Access | Times Cited: 4
Classification of Latilactobacillus sakei subspecies based on MALDI-TOF MS protein profiles using machine learning models
Eiseul Kim, Seung-Min Yang, So-Yun Lee, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 10
Open Access | Times Cited: 1
Identification of raffinose family oligosaccharides in processed Rehmannia glutinosa Libosch using matrix‐assisted laser desorption/ionization mass spectrometry image combined with machine learning
Huizhi Li, Shishan Zhang, Yanfang Zhao, et al.
Rapid Communications in Mass Spectrometry (2023) Vol. 37, Iss. 22
Closed Access | Times Cited: 3
Analytical techniques for casein and its fractions
Anuya Mane, Diana Oliveira, Giovanni Barone, et al.
Elsevier eBooks (2024), pp. 173-197
Closed Access
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