OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoemulsions of oregano essential oil and green extracts: Characterization and application in whey cheese
Stamatia Christaki, Thomas Moschakis, Magdalini Hatzikamari, et al.
Food Control (2022) Vol. 141, pp. 109190-109190
Closed Access | Times Cited: 26
Stamatia Christaki, Thomas Moschakis, Magdalini Hatzikamari, et al.
Food Control (2022) Vol. 141, pp. 109190-109190
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 62
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 62
Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 63
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 63
Sustainable Approaches in Whey Cheese Production: A Review
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 30
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 30
Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation
Shangrong Lou, Xuewen Ni, Weilu Xiao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128306-128306
Closed Access | Times Cited: 21
Shangrong Lou, Xuewen Ni, Weilu Xiao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128306-128306
Closed Access | Times Cited: 21
Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation
Qiang Peng, Zhiwu Huang, Guixin Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106892-106892
Open Access | Times Cited: 7
Qiang Peng, Zhiwu Huang, Guixin Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106892-106892
Open Access | Times Cited: 7
Nano-reduction of whey protein using ultra-sonication as a novel approach to improve its applicability in food industry
Mehvesh Mushtaq, Aneesa Ayoub, Javid A. Banday, et al.
Ultrasonics Sonochemistry (2025), pp. 107230-107230
Open Access
Mehvesh Mushtaq, Aneesa Ayoub, Javid A. Banday, et al.
Ultrasonics Sonochemistry (2025), pp. 107230-107230
Open Access
Comparative Study of the Chemical Composition of the Essential Oil of Plectranthus amboinicus from Different Sectors of Southern Ecuador
Susana Blacio, Gabriela Avecillas, J. Maldonado, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 173-173
Open Access
Susana Blacio, Gabriela Avecillas, J. Maldonado, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 173-173
Open Access
Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin
Siqi Zhao, Ziyi Wang, Xuefei Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3183-3183
Open Access | Times Cited: 14
Siqi Zhao, Ziyi Wang, Xuefei Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3183-3183
Open Access | Times Cited: 14
Recent advances in nanoemulsion for sustainable development of farm-to-fork systems
Abayomi Bamisaye, Kayode Adesina Adegoke, Yakubu Adekunle Alli, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139226-139226
Closed Access | Times Cited: 14
Abayomi Bamisaye, Kayode Adesina Adegoke, Yakubu Adekunle Alli, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139226-139226
Closed Access | Times Cited: 14
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
Ming‐Tao Yang, Yunshan Zhu, Tianhao Ying, et al.
Food Chemistry (2024) Vol. 453, pp. 139618-139618
Closed Access | Times Cited: 3
Ming‐Tao Yang, Yunshan Zhu, Tianhao Ying, et al.
Food Chemistry (2024) Vol. 453, pp. 139618-139618
Closed Access | Times Cited: 3
Cinnamaldehyde emulsions for a composite film based on polyvinyl alcohol/hydrophobically modified konjac glucomannan matrix: Degradability and bacteriostatic properties
Shuangfeng Guo, Danyang Liang, Qing Liu, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101318-101318
Closed Access | Times Cited: 3
Shuangfeng Guo, Danyang Liang, Qing Liu, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101318-101318
Closed Access | Times Cited: 3
Nanotechnology as a tool to improve the biological activity of carvacrol: A review
Rafael Limongi de Souza, Amanda Gabrielle Barros Dantas, Camila de Oliveira Melo, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 76, pp. 103834-103834
Closed Access | Times Cited: 20
Rafael Limongi de Souza, Amanda Gabrielle Barros Dantas, Camila de Oliveira Melo, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 76, pp. 103834-103834
Closed Access | Times Cited: 20
Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario
Isaias da Silva Sales, Tayane de Jesus Freitas, Flávia Barbosa Schappo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12420-12447
Closed Access | Times Cited: 5
Isaias da Silva Sales, Tayane de Jesus Freitas, Flávia Barbosa Schappo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12420-12447
Closed Access | Times Cited: 5
A phytobiotic extract, in an aqueous or in a cyclodextrin encapsulated form, added in diet affects meat oxidation, cellular responses and intestinal morphometry and microbiota of broilers
Stella Dokou, Ιfigeneia Mellidou, Soumela Savvidou, et al.
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 4
Stella Dokou, Ιfigeneia Mellidou, Soumela Savvidou, et al.
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 4
Research progress on natural bio-based encapsulation system of curcumin and its stabilization mechanism
Man Zhou, Fuli LI, Jie CHEN, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Man Zhou, Fuli LI, Jie CHEN, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Whey protein particles produced by electrospraying
Aikaterini‐Theodora Chatzitaki, Anja Maria Wagemans, Athina Lazaridou, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109885-109885
Closed Access
Aikaterini‐Theodora Chatzitaki, Anja Maria Wagemans, Athina Lazaridou, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109885-109885
Closed Access
Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging
Gülfem Ünal, Didem Ekin Akyıl, Ayşe Sibel Akalın
Food Technology and Biotechnology (2024) Vol. 62, Iss. 2, pp. 230-241
Open Access
Gülfem Ünal, Didem Ekin Akyıl, Ayşe Sibel Akalın
Food Technology and Biotechnology (2024) Vol. 62, Iss. 2, pp. 230-241
Open Access
An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean
Samir Kalit, Iva Dolenčić Špehar, Ante Rako, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 404-404
Open Access
Samir Kalit, Iva Dolenčić Špehar, Ante Rako, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 404-404
Open Access
Quality Evaluation of Idli Prepared from Betel Leaves Essential oil Nanoemulsion Treated Stored Batter
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024) Vol. 5, pp. 100800-100800
Open Access
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024) Vol. 5, pp. 100800-100800
Open Access
Effects of Litsea cubeba essential oil nanoemulsion on physical properties and antimicrobial activity of konjac glucomannan/sodium alginate composite films
Xuewen Ni, S L Peng, Shangrong Lou
Journal of Food Measurement & Characterization (2024)
Closed Access
Xuewen Ni, S L Peng, Shangrong Lou
Journal of Food Measurement & Characterization (2024)
Closed Access
Innovation in Idli Batter Preservation Through Betel Leaf Essential Oil-Based Nanoemulsion: Evaluating Fermentation Kinetics and Physicochemical Analysis
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024), pp. 100805-100805
Open Access
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024), pp. 100805-100805
Open Access
Literature review: Opportunities with phytobiotics for health and growth of pigs
Yesid Garavito-Duarte, Zixiao Deng, Sung Woo Kim
Annals of Animal Science (2024)
Open Access
Yesid Garavito-Duarte, Zixiao Deng, Sung Woo Kim
Annals of Animal Science (2024)
Open Access
Application of nanoemulsion for improving quality and safety of fruits and vegetables
Susmita Bora, Kuhelika Das, Pragti Saini, et al.
Elsevier eBooks (2024), pp. 53-78
Closed Access
Susmita Bora, Kuhelika Das, Pragti Saini, et al.
Elsevier eBooks (2024), pp. 53-78
Closed Access
Valorisation of Oregano Essential Oil to Improve the Quality of Whey Cheeses
Mirela JIMBOREAN, Delia MICHIU
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 272-281
Closed Access
Mirela JIMBOREAN, Delia MICHIU
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 272-281
Closed Access
Bioactive natural products in the management of foodborne bacteria, molds, and their associated toxin: mechanistic approach
Jackline Freitas Brilhante de São José, Bárbara Morandi Lepaus, Manueli Monciozo Domingos, et al.
Elsevier eBooks (2023), pp. 131-154
Closed Access
Jackline Freitas Brilhante de São José, Bárbara Morandi Lepaus, Manueli Monciozo Domingos, et al.
Elsevier eBooks (2023), pp. 131-154
Closed Access
