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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
Sandra Mariño-Cortegoso, Mariamelia Stanzione, Mariana Andrade, et al.
Food Control (2022) Vol. 140, pp. 109128-109128
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 147
Current trends in biopolymers for food packaging: a review
Martín Esteban González‐López, Sergio de Jesús Calva-Estrada, Misael Sebastian Gradilla‐Hernández, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 29
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 9
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 9
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Evaluation of the Antioxidant and Antimicrobial Potential of SiO2 Modified with Cinnamon Essential Oil (Cinnamomum Verum) for Its Use as a Nanofiller in Active Packaging PLA Films
Verónica Martínez-Aguilar, M. G. Peña-Juárez, Perla C. Carrillo-Sanchez, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1090-1090
Open Access | Times Cited: 15
Development of active packaging film based on poly (lactic acid) incorporated with Piper betel leaf ethanolic extract and its application in the shelf-life extension of tuna meat
V. Radhalakshmi, Maya Raman, Minnu Rose Joy
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125751-125751
Closed Access | Times Cited: 14
Autoxidation interference assay to evaluate the protection against lipid oxidation of antioxidant administration: Comparison of the efficiency of progressive release or total administration
Carolina Florencia Cravero, Nicolle Stefani Juncos, Nelson R. Grosso, et al.
Food Chemistry (2024) Vol. 444, pp. 138580-138580
Closed Access | Times Cited: 5
Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 5
Preparation and characterization of an active packaging film loaded with tea tree oil-hydroxyapatite porous microspheres
Yirong Wang, Meng Cheng, Xiaoran Yan, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116783-116783
Closed Access | Times Cited: 13
Bilayer Polylactic Acid and Chitosan/Gelatin Film Containing Epigallocatechin Gallate Prepared through Solvent Casting and Electrospinning: Properties, Bioactivities and Release Kinetics
Arunachalasivamani Ponnusamy, Bharathipriya Rajasekaran, Mohamed Tagrida, et al.
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 1, pp. 260-276
Closed Access | Times Cited: 12
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
Mariana Andrade, Cássia H. Barbosa, Sandra Mariño-Cortegoso, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2450-2450
Open Access | Times Cited: 11
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
Márcio Moura‐Alves, Victor Gomes Lauriano Souza, José A. Silva, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4076-4076
Open Access | Times Cited: 10
Development of poly(vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings
Hanna Elísia Araújo de Barros, Caio Vinícius Lima Natarelli, Ingrid Alves Santos, et al.
Journal of Food Engineering (2023) Vol. 363, pp. 111761-111761
Closed Access | Times Cited: 8
Active coating film based on gelatin/trans-cinnamic acid for cold preservation of peach fruits (Prunus persica L. Bastch)
Maha Sultan, Omaima M. Hafez, M. Saleh
Journal of Stored Products Research (2024) Vol. 106, pp. 102286-102286
Closed Access | Times Cited: 1
Delaying walnut oxidation using a compostable film comprising poly(ε-caprolactone), thermoplastic gliadins, and green tea extract
Alejandro Aragón-Gutiérrez, Laura Higueras-Contreras, Gracia López‐Carballo, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101355-101355
Open Access | Times Cited: 1
Biocomposites and Poly(lactic acid) in Active Packaging: A Review of Current Research and Future Directions
Sofiane Akhrib, Souad Djellali, N. Haddaoui, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 3-3
Open Access | Times Cited: 1
Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars
Kabakdé Kaboré, Kiessoun Konaté, David Bazié, et al.
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100414-100414
Open Access | Times Cited: 9
The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance
Jiayin Huang, Zhiheng Hu, Lingping Hu, et al.
Food Bioscience (2022) Vol. 49, pp. 101976-101976
Closed Access | Times Cited: 7
The potential of citrus by-products in the development of functional food and active packaging
Ana Rita Soares Mateus, Sílvia Cruz Barros, Angelina Pena, et al.
Advances in food and nutrition research (2023), pp. 41-90
Closed Access | Times Cited: 3
The influence of Scutellaria baicalensis extract obtained from traditional Chinese herbal medicine on the thermo‐oxidative degradation and stabilization of plasticized polylactic acid
Jie Zhang, Zhe Kong, Xiang‐Yao Li, et al.
Polymer Engineering and Science (2023) Vol. 63, Iss. 9, pp. 3105-3115
Closed Access | Times Cited: 3
Contamination of Honey: A Human Health Perspective
Biswajit Patra, Surya Narayan Pradhan
IntechOpen eBooks (2023)
Open Access | Times Cited: 2
Agar-Agar and Chitosan as Precursors in the Synthesis of Functional Film for Foods: A Review
Camila Ramão Contessa, Gabriela Silveira da Rosa, Caroline Costa Moraes, et al.
Macromol—A Journal of Macromolecular Research (2023) Vol. 3, Iss. 2, pp. 275-289
Open Access | Times Cited: 2
Valorization of by-products from plant ingredients production chain
Khaoula Khwaldia, Karim Hosni, Abdo Hassoun
Elsevier eBooks (2024), pp. 427-440
Closed Access
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