OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the effect of carboxy methyl cellulose edible coating containing Astragalus honey (Astragalus gossypinus) on the shelf-life of pistachio kernel
Shaghayegh Khajeh-Ali, Fakhri Shahidi, Nasser Sedaghat
Food Control (2022) Vol. 139, pp. 109094-109094
Closed Access | Times Cited: 14
Shaghayegh Khajeh-Ali, Fakhri Shahidi, Nasser Sedaghat
Food Control (2022) Vol. 139, pp. 109094-109094
Closed Access | Times Cited: 14
Showing 14 citing articles:
Micro-/Nano-Carboxymethyl Cellulose as a Promising Biopolymer with Prospects in the Agriculture Sector: A Review
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Mohadeseh Hassanisaadi, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 440-440
Open Access | Times Cited: 58
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Mohadeseh Hassanisaadi, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 440-440
Open Access | Times Cited: 58
Antibacterial and biodegradable food packaging film from bacterial cellulose
Eun Jo Jang, Bandana Padhan, Madhumita Patel, et al.
Food Control (2023) Vol. 153, pp. 109902-109902
Closed Access | Times Cited: 43
Eun Jo Jang, Bandana Padhan, Madhumita Patel, et al.
Food Control (2023) Vol. 153, pp. 109902-109902
Closed Access | Times Cited: 43
Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study
Aref Zibaei-Rad, Mostafa Rahmati‐Joneidabad, Behrooz Alizadeh Behbahani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Aref Zibaei-Rad, Mostafa Rahmati‐Joneidabad, Behrooz Alizadeh Behbahani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Characterizing the antioxidant and antifungal properties of nano‐encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh pistachio
Ali Fatemi, Ali Najafi, Razie Razavi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5561-5571
Closed Access | Times Cited: 9
Ali Fatemi, Ali Najafi, Razie Razavi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5561-5571
Closed Access | Times Cited: 9
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 9
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 9
Aflatoxins control during pre and postharvest stages in commercial pistachio production
Azam Ranjbar, Amir Hossein Mohammadi, Farid Moradinezhad
Journal of Stored Products Research (2025) Vol. 111, pp. 102563-102563
Closed Access
Azam Ranjbar, Amir Hossein Mohammadi, Farid Moradinezhad
Journal of Stored Products Research (2025) Vol. 111, pp. 102563-102563
Closed Access
Application of chickpea‐based edible coating with chickpea husk polyphenols on the preservation of sunflower seeds
Ornella Francina Camiletti, Antonella Estefanía Bergesse, Rebeca Aleman, et al.
Journal of Food Science (2023) Vol. 88, Iss. 4, pp. 1237-1252
Closed Access | Times Cited: 6
Ornella Francina Camiletti, Antonella Estefanía Bergesse, Rebeca Aleman, et al.
Journal of Food Science (2023) Vol. 88, Iss. 4, pp. 1237-1252
Closed Access | Times Cited: 6
Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed ‘Annurca Rossa del Sud’ Apple Fruit
Anna Magri, Pietro Rega, Giuseppe Capriolo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 8315-8315
Open Access | Times Cited: 6
Anna Magri, Pietro Rega, Giuseppe Capriolo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 8315-8315
Open Access | Times Cited: 6
Ascorbic acid-enriched cactus mucilage coatings maintained quality attributes of roasted ‘Wichita’ pecan nuts under accelerated storage conditions
Priscilla Livhuwane Mukwevho, Tafadzwa Kaseke, Olaniyi Amos Fawole
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101301-101301
Open Access | Times Cited: 1
Priscilla Livhuwane Mukwevho, Tafadzwa Kaseke, Olaniyi Amos Fawole
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101301-101301
Open Access | Times Cited: 1
The effect of fixed and rotary roasting methods on the oxidative stability of pistachio oil
Ahmad Shakerardekani, M Rahdari
Food Chemistry Advances (2024) Vol. 4, pp. 100728-100728
Open Access
Ahmad Shakerardekani, M Rahdari
Food Chemistry Advances (2024) Vol. 4, pp. 100728-100728
Open Access
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa)
Fabiola Pesce, Lucia Parafati, Biagio Fallico, et al.
Food and Bioproducts Processing (2024)
Open Access
Fabiola Pesce, Lucia Parafati, Biagio Fallico, et al.
Food and Bioproducts Processing (2024)
Open Access
Enhancing tomato shelf life using isolated cellulose fibers from Asian Palmyra palm coated with garlic oil
P. Senthilkumar, Bernadette Kumar, Deepanjali Senthilkumar, et al.
Food Chemistry (2024) Vol. 466, pp. 142163-142163
Closed Access
P. Senthilkumar, Bernadette Kumar, Deepanjali Senthilkumar, et al.
Food Chemistry (2024) Vol. 466, pp. 142163-142163
Closed Access
Use of Liquid Nitrogen as Peeling Agent in Order to Obtain High Quality Pistachio Kernel and a Valuable Skin By-Product Rich in Bioactive Compounds
Fabiola Pesce, Lucia Parafati, Biagio Fallico, et al.
(2023)
Closed Access
Fabiola Pesce, Lucia Parafati, Biagio Fallico, et al.
(2023)
Closed Access
