OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in antimicrobial applications of curcumin-mediated photodynamic inactivation in foods
Xinpeng Yu, Yuan Zou, Ziqian Zhang, et al.
Food Control (2022) Vol. 138, pp. 108986-108986
Closed Access | Times Cited: 38
Xinpeng Yu, Yuan Zou, Ziqian Zhang, et al.
Food Control (2022) Vol. 138, pp. 108986-108986
Closed Access | Times Cited: 38
Showing 1-25 of 38 citing articles:
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 15
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 15
A review of curcumin in food preservation: Delivery system and photosensitization
Lan Xiang, Yueyue Liu, Lei Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136464-136464
Closed Access | Times Cited: 34
Lan Xiang, Yueyue Liu, Lei Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136464-136464
Closed Access | Times Cited: 34
Effect of lipid addition on the physiochemical, structural, and photoactive antibacterial properties of cornstarch-chlorophyllin composite film
Ruchika Hansanie Ukwatta, Ruhuan Yuan, Yan Ma, et al.
Food Research International (2025) Vol. 202, pp. 115699-115699
Closed Access
Ruchika Hansanie Ukwatta, Ruhuan Yuan, Yan Ma, et al.
Food Research International (2025) Vol. 202, pp. 115699-115699
Closed Access
Photodynamic bactericidal nanomaterials in food packaging: From principle to application
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Fungal derived dye as potential photosensitizer for antimicrobial photodynamic therapy
Isabelle Almeida de Lima, Caio de Azevedo Lima, Sarah Raquel de Annunzio, et al.
Journal of Photochemistry and Photobiology B Biology (2025), pp. 113116-113116
Closed Access
Isabelle Almeida de Lima, Caio de Azevedo Lima, Sarah Raquel de Annunzio, et al.
Journal of Photochemistry and Photobiology B Biology (2025), pp. 113116-113116
Closed Access
A plant leaf-mimicking film with tailored photodynamic antibacterial behavior for efficient preservation of perishable products
Liang Zhang, Yuxuan Wang, Yinuo Zhang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103459-103459
Closed Access | Times Cited: 14
Liang Zhang, Yuxuan Wang, Yinuo Zhang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103459-103459
Closed Access | Times Cited: 14
The food matrix properties influence the antibacterial effectiveness of photodynamic and sonodynamic treatments
Shaoling Lin, Jiawen Zhang, Dov Stekel, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103630-103630
Closed Access | Times Cited: 5
Shaoling Lin, Jiawen Zhang, Dov Stekel, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103630-103630
Closed Access | Times Cited: 5
Enhanced photodynamic inactivation against Escherichia coli O157:H7 provided by chitosan/curcumin coating and its application in food contact surfaces
Pengmin Zhang, Shuang Li, Wenxiu Wang, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122160-122160
Closed Access | Times Cited: 5
Pengmin Zhang, Shuang Li, Wenxiu Wang, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122160-122160
Closed Access | Times Cited: 5
Medical properties, market potential, and microbial production of golden polyketide curcumin for food, biomedical, and cosmetic applications
Selma Beganovic, Christoph Wittmann
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103112-103112
Open Access | Times Cited: 4
Selma Beganovic, Christoph Wittmann
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103112-103112
Open Access | Times Cited: 4
Reducing Pseudomonas fluorescens in milk through photodynamic inactivation using riboflavin and curcumin with 450 nm blue light-emitting diode
Bruna Barnei Saraiva, Katiele da Silva Souza Campanholi, Rayanne Regina Beltrame Machado, et al.
International Dairy Journal (2023) Vol. 148, pp. 105787-105787
Closed Access | Times Cited: 13
Bruna Barnei Saraiva, Katiele da Silva Souza Campanholi, Rayanne Regina Beltrame Machado, et al.
International Dairy Journal (2023) Vol. 148, pp. 105787-105787
Closed Access | Times Cited: 13
Effect of an antimicrobial photoinactivation approach based on a blend of curcumin and Origanum essential oils on the quality attributes of chilled chicken breast
Laura Adriane de Moraes Pinto, Adriane Ferreira Frizzo, Carlos Eduardo Benito, et al.
LWT (2023) Vol. 176, pp. 114484-114484
Open Access | Times Cited: 11
Laura Adriane de Moraes Pinto, Adriane Ferreira Frizzo, Carlos Eduardo Benito, et al.
LWT (2023) Vol. 176, pp. 114484-114484
Open Access | Times Cited: 11
Improving the storage quality of Harbin red sausages by quaternized chitosan/sodium alginate coating curcumin nano-emulsion
Ying-ao Zhu, Fei Li, Meihui Wang, et al.
Meat Science (2024) Vol. 216, pp. 109585-109585
Closed Access | Times Cited: 3
Ying-ao Zhu, Fei Li, Meihui Wang, et al.
Meat Science (2024) Vol. 216, pp. 109585-109585
Closed Access | Times Cited: 3
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Reduction of Staphylococcus aureus in vitro and in milk by photodynamic inactivation using riboflavin and curcumin as photosensitizers: Cell damage and effects on product quality
Bruna Barnei Saraiva, Julia Maria Branco Sestito, Rogério Aleson Dias Bezerra, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 446, pp. 115120-115120
Open Access | Times Cited: 9
Bruna Barnei Saraiva, Julia Maria Branco Sestito, Rogério Aleson Dias Bezerra, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 446, pp. 115120-115120
Open Access | Times Cited: 9
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Curcumin-loaded food-grade nano-silica hybrid material exhibiting improved photodynamic effect and its application for the preservation of small yellow croaker (Larimichthys polyactis)
Long Jiao, Yuwei Li, Jiajie Hu, et al.
Food Research International (2024) Vol. 188, pp. 114492-114492
Closed Access | Times Cited: 2
Long Jiao, Yuwei Li, Jiajie Hu, et al.
Food Research International (2024) Vol. 188, pp. 114492-114492
Closed Access | Times Cited: 2
Curcumin-loaded polycaprolactone/carboxymethyl chitosan nanofibers with photodynamic inactivation of Staphylococcus aureus developed by solution blow spinning
Chaoyi Shen, Jiahao Zhong, Fengjun Guo, et al.
LWT (2023) Vol. 186, pp. 115261-115261
Open Access | Times Cited: 6
Chaoyi Shen, Jiahao Zhong, Fengjun Guo, et al.
LWT (2023) Vol. 186, pp. 115261-115261
Open Access | Times Cited: 6
Development and optimization of LED systems for surface fungal decontamination of fresh produce
Xinpeng Yu, Weihong Deng, Ziqian Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 200, pp. 112323-112323
Closed Access | Times Cited: 5
Xinpeng Yu, Weihong Deng, Ziqian Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 200, pp. 112323-112323
Closed Access | Times Cited: 5
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins
Thibaut Théry, Laurent Beney, Cédric Grangeteau, et al.
Food Control (2022) Vol. 147, pp. 109568-109568
Open Access | Times Cited: 9
Thibaut Théry, Laurent Beney, Cédric Grangeteau, et al.
Food Control (2022) Vol. 147, pp. 109568-109568
Open Access | Times Cited: 9
Photodynamic Inactivation of Foodborne Bacteria: Screening of 32 Potential Photosensitizers
Amritha Prasad, Erin Wynands, S.M. Roche, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 453-453
Open Access | Times Cited: 1
Amritha Prasad, Erin Wynands, S.M. Roche, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 453-453
Open Access | Times Cited: 1
The characterisation of cornstarch‐based chlorophyllin composite film for preservation of shrimp under photodynamic irradiation
Ruchika Hansanie Ukwatta, Yalu Zheng, Yan Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3950-3966
Closed Access | Times Cited: 1
Ruchika Hansanie Ukwatta, Yalu Zheng, Yan Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3950-3966
Closed Access | Times Cited: 1
Thermosensitive curcumin/silver/montmorillonite-F127 hydrogels with synergistic photodynamic/photothermal/silver ions antibacterial activity
Jia Hui Liu, Xiao Lan Chen, Hui Yang, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 28, pp. 6874-6885
Closed Access | Times Cited: 1
Jia Hui Liu, Xiao Lan Chen, Hui Yang, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 28, pp. 6874-6885
Closed Access | Times Cited: 1
Curcumin-based residue-free and reusable photodynamic inactivation system for liquid foods and its application in freshly squeezed orange juice
Yan Liu, Yujie Li, Chen Shao, et al.
Food Chemistry (2024) Vol. 458, pp. 140316-140316
Closed Access | Times Cited: 1
Yan Liu, Yujie Li, Chen Shao, et al.
Food Chemistry (2024) Vol. 458, pp. 140316-140316
Closed Access | Times Cited: 1
Natural Antimicrobial Compounds as Promising Preservatives: A Look at an Old Problem from New Perspectives
Ludmila Yarmolinsky, Faina Nakonechny, Tigabu Haddis, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5830-5830
Open Access | Times Cited: 1
Ludmila Yarmolinsky, Faina Nakonechny, Tigabu Haddis, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5830-5830
Open Access | Times Cited: 1
