OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biological activity of biopolymer edible furcellaran-chitosan coatings enhanced with bioactive peptides
Piotr Kulawik, Ewelina Jamróz, Magdalena Janik, et al.
Food Control (2022) Vol. 137, pp. 108933-108933
Open Access | Times Cited: 24
Piotr Kulawik, Ewelina Jamróz, Magdalena Janik, et al.
Food Control (2022) Vol. 137, pp. 108933-108933
Open Access | Times Cited: 24
Showing 24 citing articles:
Chitosan-based packaging films with an integrated antimicrobial peptide: Characterization, in vitro release and application to fresh pork preservation
Xiaofang Luo, Yafang Peng, Zuodong Qin, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123209-123209
Closed Access | Times Cited: 34
Xiaofang Luo, Yafang Peng, Zuodong Qin, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123209-123209
Closed Access | Times Cited: 34
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 28
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 28
Techniques, applications and prospects of polysaccharide and protein based biopolymer coatings: A review
Sanchari Swarupa, Prachi Thareja
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131104-131104
Closed Access | Times Cited: 11
Sanchari Swarupa, Prachi Thareja
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131104-131104
Closed Access | Times Cited: 11
Effect of multilayer nano−/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and −20 °C
Piotr Kulawik, Eskindir E. Tadesse, Andrzej Szymkowiak, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140491-140491
Closed Access | Times Cited: 1
Piotr Kulawik, Eskindir E. Tadesse, Andrzej Szymkowiak, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140491-140491
Closed Access | Times Cited: 1
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 21
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 21
Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance
Piotr Kulawik, Ewelina Jamróz, Tomasz Kruk, et al.
Food Control (2023) Vol. 150, pp. 109767-109767
Closed Access | Times Cited: 14
Piotr Kulawik, Ewelina Jamróz, Tomasz Kruk, et al.
Food Control (2023) Vol. 150, pp. 109767-109767
Closed Access | Times Cited: 14
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)
Windy Heristika, Andriati Ningrum, Supriyadi Supriyadi, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 49-49
Open Access | Times Cited: 13
Windy Heristika, Andriati Ningrum, Supriyadi Supriyadi, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 49-49
Open Access | Times Cited: 13
Characteristics of changes in volatile organic compounds and bacterial communities in physically preserved pigeon breast meat
Xiaoyang Tong, Xueqin Han, Songheng Wu, et al.
Food Research International (2024) Vol. 191, pp. 114651-114651
Closed Access | Times Cited: 5
Xiaoyang Tong, Xueqin Han, Songheng Wu, et al.
Food Research International (2024) Vol. 191, pp. 114651-114651
Closed Access | Times Cited: 5
Investigating the Effect of Melittin Peptide in Preventing Biofilm Formation, Adhesion and Expression of Virulence Genes in Listeria monocytogenes
Arezou Rouhi, Fereshteh Falah, Marjan Azghandi, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 5
Arezou Rouhi, Fereshteh Falah, Marjan Azghandi, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 5
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Optimizing Banana Preservation with Bandgap-Dependent Curcumin-Modified Cu-doped-ZnO Nanoparticles in Chitosan Edible Coatings
Lilia Setya Wahyuni, Nuryono Nuryono, Adhi Dwi Hatmanto
Surfaces and Interfaces (2025), pp. 106104-106104
Open Access
Lilia Setya Wahyuni, Nuryono Nuryono, Adhi Dwi Hatmanto
Surfaces and Interfaces (2025), pp. 106104-106104
Open Access
Consumer Attitudes towards Food Preservation Methods
Paulina Guzik, Andrzej Szymkowiak, Piotr Kulawik, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1349-1349
Open Access | Times Cited: 16
Paulina Guzik, Andrzej Szymkowiak, Piotr Kulawik, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1349-1349
Open Access | Times Cited: 16
Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides
Piotr Kulawik, Ewelina Jamróz, Magdalena Janik, et al.
Food Control (2023) Vol. 153, pp. 109931-109931
Closed Access | Times Cited: 10
Piotr Kulawik, Ewelina Jamróz, Magdalena Janik, et al.
Food Control (2023) Vol. 153, pp. 109931-109931
Closed Access | Times Cited: 10
Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in Sushi in cold storage conditions
Wondyfraw Tadele, Piotr Kulawik, A. Stępień, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103767-103767
Open Access | Times Cited: 2
Wondyfraw Tadele, Piotr Kulawik, A. Stępień, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103767-103767
Open Access | Times Cited: 2
Seaweed polysaccharide coatings/films for meat based foods
Sahil Chaudhary
Food and Humanity (2023) Vol. 1, pp. 777-792
Closed Access | Times Cited: 5
Sahil Chaudhary
Food and Humanity (2023) Vol. 1, pp. 777-792
Closed Access | Times Cited: 5
Seaweed derived sustainable packaging
A. Balamurugan, Jayashree Nath, Hemanth Giri Rao, et al.
Elsevier eBooks (2023), pp. 263-287
Closed Access | Times Cited: 4
A. Balamurugan, Jayashree Nath, Hemanth Giri Rao, et al.
Elsevier eBooks (2023), pp. 263-287
Closed Access | Times Cited: 4
Preharvest Methods for Controlling Pathogen Infection in Fruits
Amanda Galvão Maciel, Larissa Graziele Rauber Duarte, Raul Remor Dalsasso, et al.
(2024), pp. 463-511
Closed Access | Times Cited: 1
Amanda Galvão Maciel, Larissa Graziele Rauber Duarte, Raul Remor Dalsasso, et al.
(2024), pp. 463-511
Closed Access | Times Cited: 1
Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin
Piotr Kulawik, Eskindir E. Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access | Times Cited: 1
Piotr Kulawik, Eskindir E. Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access | Times Cited: 1
Sustainable Encapsulation Materials Derived from Seaweed
Nikola Nowak, Wiktoria Grzebieniarz, Ewelina Jamróz, et al.
Springer eBooks (2024), pp. 459-487
Closed Access
Nikola Nowak, Wiktoria Grzebieniarz, Ewelina Jamróz, et al.
Springer eBooks (2024), pp. 459-487
Closed Access
The Effect of Chitosan-Furcellaran Biopolymeric Films and Coatings Incorporated with LL-37 and RW4 Bioactive Peptides on the Microbiological and Sensory Quality of Cheese
Agnieszka Pluta-Kubica, Ewelina Jamróz, Paulina Guzik, et al.
International Dairy Journal (2024) Vol. 157, pp. 106000-106000
Closed Access
Agnieszka Pluta-Kubica, Ewelina Jamróz, Paulina Guzik, et al.
International Dairy Journal (2024) Vol. 157, pp. 106000-106000
Closed Access
Antibacterial Activity and Mechanism of Lauric Acid Against Staphylococcus aureus and Its Application in Infectious Cooked Chicken
Qing‐Yan Liu, Shi Susu, Liu Shuanglin, et al.
Foodborne Pathogens and Disease (2024)
Closed Access
Qing‐Yan Liu, Shi Susu, Liu Shuanglin, et al.
Foodborne Pathogens and Disease (2024)
Closed Access
The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing – Assessment of utilitarian and storage properties
Nikola Nowak, Agnieszka Cholewa-Wójcik, Joanna Tkaczewska, et al.
Food Chemistry (2023) Vol. 438, pp. 137957-137957
Open Access | Times Cited: 1
Nikola Nowak, Agnieszka Cholewa-Wójcik, Joanna Tkaczewska, et al.
Food Chemistry (2023) Vol. 438, pp. 137957-137957
Open Access | Times Cited: 1
