OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mid-infrared spectroscopy: Screening method for analysis of food adulterants in reconstituted skimmed milk powder
Paulo Augusto da Costa Filho, Yike Chen, Christophe Cavin, et al.
Food Control (2022) Vol. 136, pp. 108884-108884
Closed Access | Times Cited: 9
Paulo Augusto da Costa Filho, Yike Chen, Christophe Cavin, et al.
Food Control (2022) Vol. 136, pp. 108884-108884
Closed Access | Times Cited: 9
Showing 9 citing articles:
Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4378-4403
Open Access | Times Cited: 33
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4378-4403
Open Access | Times Cited: 33
Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy
Carlotta Ceniti, Anna Antonella Spina, Cristian Piras, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2917-2917
Open Access | Times Cited: 32
Carlotta Ceniti, Anna Antonella Spina, Cristian Piras, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2917-2917
Open Access | Times Cited: 32
Assessment of Microplastic Contamination in Shrimp Utilizing Multispectral Imaging, Fluorescence, and Infrared Spectroscopy
Sureerat Makmuang, Abderrahmane Aït‐Kaddour
(2025)
Closed Access
Sureerat Makmuang, Abderrahmane Aït‐Kaddour
(2025)
Closed Access
Building deep learning and traditional chemometric models based on Fourier transform mid‐infrared spectroscopy: Identification of wild and cultivated Gastrodia elata
Shuai Liu, Honggao Liu, Jieqing Li, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6249-6259
Open Access | Times Cited: 9
Shuai Liu, Honggao Liu, Jieqing Li, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6249-6259
Open Access | Times Cited: 9
Application of portable near‐infrared spectroscopy for rapid detection and quantification of adulterants in baobab fruit pulp
Denis Yegon, Nelson K. O. Ojijo, Thorsten Tybussek, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 3, pp. 1465-1473
Closed Access | Times Cited: 5
Denis Yegon, Nelson K. O. Ojijo, Thorsten Tybussek, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 3, pp. 1465-1473
Closed Access | Times Cited: 5
Characterization of the Freshness of Pork by Near-Infrared Spectroscopy (NIRS) and Ensemble Learning
Cheng Tan, Hui Chen, Miao Zeng, et al.
Analytical Letters (2024), pp. 1-14
Closed Access
Cheng Tan, Hui Chen, Miao Zeng, et al.
Analytical Letters (2024), pp. 1-14
Closed Access
Accreditations of the optimal origins of Boletus bainiugan using Fourier transform near-infrared spectroscopy in combination with environmental variables and heavy metal element determinations
Shuai Liu, Honggao Liu, Jieqing Li, et al.
Infrared Physics & Technology (2024), pp. 105690-105690
Closed Access
Shuai Liu, Honggao Liu, Jieqing Li, et al.
Infrared Physics & Technology (2024), pp. 105690-105690
Closed Access
FT-MIR combined with 3DCOS-ResNet model for rapid identification of wild and cultivated Gastrodia elata
Shuai Liu, Honggao Liu, Jieqing Li, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Shuai Liu, Honggao Liu, Jieqing Li, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Mathematical Separation of the Main Components of Milk from Kinetic Data Obtained Using Attenuated Total Reflection Infrared Spectroscopy
Julia Kostyuchenko, Andrey Bogomolov
(2023), pp. 30-30
Open Access
Julia Kostyuchenko, Andrey Bogomolov
(2023), pp. 30-30
Open Access
