OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp.
Antonio de Castro, José Luis Ruiz-Barba, Concepción Romero, et al.
Food Control (2022) Vol. 136, pp. 108868-108868
Open Access | Times Cited: 6
Antonio de Castro, José Luis Ruiz-Barba, Concepción Romero, et al.
Food Control (2022) Vol. 136, pp. 108868-108868
Open Access | Times Cited: 6
Showing 6 citing articles:
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
Jinge Xu, Sijia Peng, Yandi Xiong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Jinge Xu, Sijia Peng, Yandi Xiong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species
Ramiro Sánchez, Francisco Pérez Nevado, Sara Martillanes, et al.
Food Control (2023) Vol. 147, pp. 109600-109600
Open Access | Times Cited: 11
Ramiro Sánchez, Francisco Pérez Nevado, Sara Martillanes, et al.
Food Control (2023) Vol. 147, pp. 109600-109600
Open Access | Times Cited: 11
Application of Electronic Nose to Discriminate Species of Mold Strains in Synthetic Brines
Ramiro Sánchez, Francisco Pérez Nevado, Ismael Montero Fernández, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Ramiro Sánchez, Francisco Pérez Nevado, Ismael Montero Fernández, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Strategies for the Identification and Assessment of Bacterial Strains with Specific Probiotic Traits
Edgar Torres-Maravilla, Diana Reyes-Pavón, Antonio Benítez‐Cabello, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1389-1389
Open Access | Times Cited: 11
Edgar Torres-Maravilla, Diana Reyes-Pavón, Antonio Benítez‐Cabello, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1389-1389
Open Access | Times Cited: 11
Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
Antonio Benítez‐Cabello, Amélia Martins Delgado, Célia Quintas
Foods (2023) Vol. 12, Iss. 19, pp. 3712-3712
Open Access | Times Cited: 4
Antonio Benítez‐Cabello, Amélia Martins Delgado, Célia Quintas
Foods (2023) Vol. 12, Iss. 19, pp. 3712-3712
Open Access | Times Cited: 4
Study of the factors affecting growth of Celerinatantimonas sp. and gas pocket formation in Spanish-style green olives
José Luis Ruiz-Barba, Antonio De Miguel Castro, Concepción Romero, et al.
Food Control (2022) Vol. 141, pp. 109208-109208
Open Access | Times Cited: 2
José Luis Ruiz-Barba, Antonio De Miguel Castro, Concepción Romero, et al.
Food Control (2022) Vol. 141, pp. 109208-109208
Open Access | Times Cited: 2
