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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

β-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products
Caterina Villa, Mónica B. M. V. Moura, Joana Costa, et al.
Food Control (2022) Vol. 135, pp. 108818-108818
Closed Access | Times Cited: 17

Showing 17 citing articles:

Goat milk-derived short chain peptides: Peptide LPYV as species-specific characteristic and their versatility bioactivities by MOF@Fe3O4@GO mesoporous magnetic-based peptidomics
Wei Jia, An Du, Zibian Fan, et al.
Food Research International (2023) Vol. 164, pp. 112442-112442
Closed Access | Times Cited: 36
Recent progresses on emerging biosensing technologies and portable analytical devices for detection of food allergens
Danqing Zhu, Shiqian Fu, Xiru Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104485-104485
Closed Access | Times Cited: 11
Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp (Litopenaeus vannamei) Tropomyosin via Multispectroscopic and Molecular Dynamics Simulation Techniques
Jinlong Zhao, Jianhua Zeng, Yuhai Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 7, pp. 3444-3458
Closed Access | Times Cited: 18
Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods
Jinlong Zhao, Yonghong Li, Ranran Li, et al.
Food Control (2022) Vol. 138, pp. 108983-108983
Closed Access | Times Cited: 25
High internal phase Pickering emulsion by ultrasound-modified almond protein isolate particles as a new fat substitute to improve oxidative stability of pork sausages
Qingrui Yang, Peng Han, Wenhui Qi, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Enzyme- and Nanozyme-Based food allergen detections: from natural biocatalysts to rational engineering approaches
Shuang Wu, Jinlong Zhao, Youfa Wang, et al.
Trends in Food Science & Technology (2025), pp. 105016-105016
Closed Access
“Fluorescence-wavelength” label-free POCT tandem with “fluorescence-photothermal” nanobody-immunosensor for detecting BSA and β-lactoglobulin
Shijie Li, Linqing Nie, Lu Yang, et al.
Food Chemistry (2023) Vol. 430, pp. 137019-137019
Closed Access | Times Cited: 11
Identification of proteolytic bacteria from Yunnan fermented foods and their use to reduce the allergenicity of β-lactoglobulin
Du Xiang, Shulei Yin, Tao Wang, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8990-9004
Open Access | Times Cited: 2
Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review
Yunpeng Xu, Feifei Zhang, Guangqing Mu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Optical Glass Microsphere Enabled Rapid Single‐Molecular Fluoroimmunoassay
Ziheng Wei, Xiaoli Yang, Lingrui Xu, et al.
Advanced Optical Materials (2023) Vol. 11, Iss. 14
Closed Access | Times Cited: 4
Detection of β-lactoglobulin under different thermal-processing conditions by immunoassay based on nanobody and monoclonal antibody
Shijie Li, Linqing Nie, Yi Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136337-136337
Closed Access | Times Cited: 4
Sandwich assay for β-lactoglobulin in infant food formula based on a hierarchically architectured antifouling capture probe and fluorescent recognition probe
Huan Li, Donghui Jia, Jiangbing Shuai, et al.
Food Chemistry (2023) Vol. 436, pp. 137741-137741
Closed Access | Times Cited: 3
Identification of animal species of origin in meat based on glycopeptide analysis by UPLC–QTOF-MS
Jingjing Tai, Huang Hu, Xiaoji Cao, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 29-30, pp. 7235-7246
Closed Access | Times Cited: 3
Comparative detection of goat's milk casein through various enzyme‐linked immunosorbent assay (ELISA) approaches using caprine alpha‐S1 casein peptides and bovine casein polyclonal antibodies
Nurul Izza Nabilah Mohd Samsudin, Rashidah Sukor, Aliah Zannierah Mohsin, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5181-5191
Closed Access
Reduced allergenicity of hydrolysed whey protein concentrate complexed with iron: the effect of different enzymes, degree of hydrolysis and ascorbic acid
Smitha J. Lukose, M. P. Divya, A. K. Beena, et al.
Journal of Food Science and Technology (2024)
Closed Access
Update application of enzyme in food processing, preservation, and detection
Huan Wang, Zhongke Sun, Yanli Qi, et al.
Food Bioengineering (2024)
Open Access
Development of an Indirect Competitive ELISA Based on a Stable Epitope of β-Lactoglobulin for Its Detection in Hydrolyzed Formula Milk Powder
Qinggang Xie, Yuhao Huang, Xianli Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3477-3477
Open Access
1D-, 2D-Gel Electrophoresis, Immunoblotting, and Enzyme-Linked Immunosorbent Assay (ELISA) for the Study of Food Allergens
Joana Costa, Caterina Villa, Isabel Mafra
Methods in molecular biology (2023), pp. 123-142
Closed Access | Times Cited: 1
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