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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation
Wanli Zhang, Jong‐Whan Rhim
Food Control (2021) Vol. 133, pp. 108670-108670
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
Wanli Zhang, Jong‐Whan Rhim
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100806-100806
Closed Access | Times Cited: 125
Lysozyme and Its Application as Antibacterial Agent in Food Industry
Nida NAWAZ, Sai Wen, Fenghuan Wang, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6305-6305
Open Access | Times Cited: 102
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123188-123188
Closed Access | Times Cited: 74
Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
Wanli Zhang, Hamed Ahari, Zhengke Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 75-86
Closed Access | Times Cited: 72
Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation
Shancan Wang, Mingyu Li, Beibei He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124732-124732
Closed Access | Times Cited: 48
Recent advances in chitosan based bioactive materials for food preservation
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 44
Effect of different cation in situ cross-linking on the properties of pectin-thymol active film
Wanli Zhang, Jiankang Cao, Weibo Jiang
Food Hydrocolloids (2022) Vol. 128, pp. 107594-107594
Closed Access | Times Cited: 61
Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus)
Jingwen Chen, Yinxuan Li, Yifen Wang, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100915-100915
Closed Access | Times Cited: 48
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)
Xiaomin Wang, Xue Mei Huang, Fengjuan Zhang, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100869-100869
Closed Access | Times Cited: 45
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 25
Development of gelatin-coated nanoliposomes loaded with β-cyclodextrin/vitamin D3 inclusion complex for nutritional therapy
Alireza Ebrahimi, Hamed Hamishehkar, Sajed Amjadi
Food Chemistry (2023) Vol. 424, pp. 136346-136346
Closed Access | Times Cited: 19
Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries
Peng Huang, Jie Ding, Chunyan Liu, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112449-112449
Closed Access | Times Cited: 19
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Co-assembly of Binary Oppositely Charged Nanofibrils into A Multifunctional Hydrogel Coating for Perishable Fruits Preservation
Ruiqi Zeng, Zhe Liu, Zhilin Jiang, et al.
Food Bioscience (2025) Vol. 64, pp. 105837-105837
Closed Access
Temperature-Dependent Structural Changes of the Active Site and Substrate-Binding Cleft in Hen Egg White Lysozyme
Ki Hyun Nam
Crystals (2025) Vol. 15, Iss. 2, pp. 111-111
Open Access
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Characterization of Alginate-Gelatin Edible Film Containing Anise (Pimpinella anisum L.) Essential Oil
Roya Jafari, Mohsen Zandi, Ali Ganjloo
Journal of Polymers and the Environment (2022) Vol. 31, Iss. 4, pp. 1568-1583
Closed Access | Times Cited: 33
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 18
Repair mechanism and application of self-healing materials for food preservation
Jindi Wang, Qingchao Gao, Fangyuan Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-11
Closed Access | Times Cited: 17
Polydopamine-immobilized lysozyme for the fabrication of antibacterial films and its application in the preservation of fresh pork
Aichun Lv, Guangsen Fan, Zhe Yang, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101288-101288
Closed Access | Times Cited: 5
New opportunities and advances in magnesium oxide (MgO) nanoparticles in biopolymeric food packaging films
Jun Yang, Xiaomei Wang, Mohammad Rizwan Khan, et al.
Sustainable materials and technologies (2024) Vol. 40, pp. e00976-e00976
Closed Access | Times Cited: 5
A novel edible packaging film based on chitosan incorporated with persimmon peel extract for the postharvest preservation of banana
Dongsheng Hu, Xiaogang Liu, Yuyue Qin, et al.
Food Quality and Safety (2022) Vol. 6
Open Access | Times Cited: 24
How the strength of proteins interactions affects the phase behavior of protein complexes
Q. Jiao, Haoxin Ye, Nan Lv, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109654-109654
Closed Access | Times Cited: 13
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Whey‐based polymeric films for food packaging applications: a review of recent trends
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Ingridy Alessandretti, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 7, pp. 3217-3229
Closed Access | Times Cited: 17
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