Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics
Yin‐feng Ren, Can Feng, Zhi-hao Ye, et al.
Food Control (2021) Vol. 133, pp. 108614-108614
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification
Y.F. Li, Natasha Logan, Brian Quinn, et al.
Food Chemistry (2023) Vol. 438, pp. 138029-138029
Open Access | Times Cited: 26
A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins
Chuanyi Peng, Yin‐feng Ren, Zhi-hao Ye, et al.
Food Research International (2022) Vol. 158, pp. 111512-111512
Closed Access | Times Cited: 35
Comparison of NIR and Raman spectra combined with chemometrics for the classification and quantification of mung beans (Vigna radiata L.) of different origins
Mulan Wu, Yuhao Li, Yi Yuan, et al.
Food Control (2022) Vol. 145, pp. 109498-109498
Closed Access | Times Cited: 29
Determination of Tibetan tea quality by hyperspectral imaging technology and multivariate analysis
Chunyi Zhan, Peng Huang, Yuchao Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105136-105136
Closed Access | Times Cited: 20
A colorimetric sensor for rapid discrimination of tea polyphenols and tea authentication based on Rh-decorated Pd nanocubes with high peroxidase-like activity
Jin Duan, Shiyu Xia, Xueqing Sang, et al.
Talanta (2024) Vol. 276, pp. 126209-126209
Closed Access | Times Cited: 6
Kakadu plum (Terminalia ferdinandiana Exell.): Provenance authentication to support First Nations enterprises, regulators, and consumers
Carol V. Tadros, Debashish Mazumder, Patricia Gadd, et al.
Food Control (2025), pp. 111158-111158
Closed Access
Determination of quality differences and origin tracing of green tea from different latitudes based on TG-FTIR and machine learning
Mengqi Guo, Yue Zhao, Yu Long Chen, et al.
Food Research International (2025) Vol. 203, pp. 115853-115853
Closed Access
Surface-enhanced Raman spectroscopy-based metabolomics for the discrimination of Keemun black teas coupled with chemometrics
Yin‐feng Ren, Zhi-hao Ye, Xiaoqian Liu, et al.
LWT (2023) Vol. 181, pp. 114742-114742
Open Access | Times Cited: 12
Rapid discrimination of Anji Baicha origin using field-portable spectroradiometer
Ge Jin, Xiang Gui, Yuanyuan Zhu, et al.
Food Control (2023) Vol. 153, pp. 109968-109968
Closed Access | Times Cited: 12
Untargeted Metabolomics Profiling for the Geographical Authentication of Traditional Pempek Using High-Resolution Orbitrap Mass Spectrometry
Agus Supriadi, Sherly Ridhowati, Daniel Saputra, et al.
Food Chemistry Advances (2025), pp. 100914-100914
Open Access
Rapid identification of the geographic origin of Taiping Houkui green tea using near‐infrared spectroscopy combined with a variable selection method
Ge Jin, Yifan Xu, Chuanjian Cui, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 6123-6130
Closed Access | Times Cited: 19
E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process
Jiu-ba Zhang, Bin Wang, Yunfei Zhang, et al.
Food Chemistry (2023) Vol. 439, pp. 138148-138148
Closed Access | Times Cited: 10
Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches
Anže Pavlin, Drago Kočar, Jernej Imperl, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2826-2826
Open Access | Times Cited: 10
Volatilomic with chemometrics: a toward authentication approach for food authenticity control
Mohammad Noshad, Behrooz Alizadeh Behbahani, Ioannis K. Karabagias
European Food Research and Technology (2023) Vol. 249, Iss. 9, pp. 2215-2226
Closed Access | Times Cited: 9
Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis
Xiaohua Zhang, Hui-Na Cui, Jingjing Zheng, et al.
Food Research International (2022) Vol. 163, pp. 112278-112278
Closed Access | Times Cited: 14
Discriminating geographical origins and determining active substances of water caltrop shells through near-infrared spectroscopy and chemometrics
Rui Li, Yan Liu, Zhenzhen Xia, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 303, pp. 123198-123198
Closed Access | Times Cited: 7
New vision for TCM quality control: Elemental fingerprints and key ingredient combination strategy for identification and evaluation of TCMs
Yaolei Li, Jing Fan, Hongyu Jin, et al.
European Journal of Medicinal Chemistry (2024) Vol. 281, pp. 117006-117006
Open Access | Times Cited: 2
Characterization of elements and carbon and nitrogen stable isotopes in American ginseng (Panax quinquefolius L): Determining the geographical origin combining with chemometrics
Mengying Shuai, Chuanyi Peng, Yang Yang, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105417-105417
Closed Access | Times Cited: 5
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
Mingchun Wen, Wei Hu, Lu Li, et al.
Food Chemistry (2024), pp. 141222-141222
Closed Access | Times Cited: 1
Integration of multielement profiles and chemometrics for geographical discrimination of Chuju, a cultivar of Chrysanthemum morifolium Ramat
Shijun Yu, Longzhu Dou, Ruizhu Xu, et al.
Journal of Food Composition and Analysis (2024), pp. 107088-107088
Closed Access | Times Cited: 1
Geographical Discrimination of Pu-Erh Tea by the Determination of Elements by Low-Power Total Reflection X-Ray Fluorescence (TXRF) and Caffeine and Polyphenols by Spectrophotometry
Xinlei Zhang, Wenbao Jia, Xinru Tang, et al.
Analytical Letters (2022) Vol. 56, Iss. 4, pp. 556-575
Closed Access | Times Cited: 7
Component analysis using UPLC-Q-Exactive Orbitrap-HRMS and quality control of Kudingcha (Ligustrum robustum (Roxb.) Blume)
Zhizhou Ling, Rong Zeng, Xiangyuan Zhou, et al.
Food Research International (2022) Vol. 162, pp. 111937-111937
Closed Access | Times Cited: 7
Varietal Authenticity Assessment of QTMJ Tea Using Non-Targeted Metabolomics and Multi-Elemental Analysis with Chemometrics
Huahong Liu, Yuxin Wu, Ziwei Zhao, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4114-4114
Open Access | Times Cited: 3
Spectroscopic studies on a natural biomarker for the identification of origin and quality of tea extracts for the development of a portable and field deployable prototype
Amrita Banerjee, Ria Ghosh, Soumendra Singh, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 299, pp. 122842-122842
Closed Access | Times Cited: 1
E-Eye and Ft-Nir Combined with Multivariate Algorithms to Rapidly Evaluate the Dynamic Changes in the Quality of Gastrodia Elata During Steaming Process
Jiu-ba Zhang, Yunfei Zhang, Bin Wang, et al.
(2023)
Closed Access
Page 1 - Next Page

Scroll to top