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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review
Leonardo do Prado‐Silva, Guilherme Thomaz Pereira Brancini, Gilberto Úbida Leite Braga, et al.
Food Control (2021) Vol. 132, pp. 108527-108527
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 15
Microbial Contamination and Public Health: An Overview
Alessia Tropea
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7441-7441
Open Access | Times Cited: 45
Recent advances in antimicrobial applications of curcumin-mediated photodynamic inactivation in foods
Xinpeng Yu, Yuan Zou, Ziqian Zhang, et al.
Food Control (2022) Vol. 138, pp. 108986-108986
Closed Access | Times Cited: 38
Enhancement of curcumin-mediated photodynamic inactivation against Pseudomonas fluorescens on fish fillets combined with ε-polylysine hydrochloride
Shuangzhi Zheng, Han Yan, Peiwei Deng, et al.
LWT (2025), pp. 117344-117344
Open Access
Photodynamic bactericidal nanomaterials in food packaging: From principle to application
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Photodynamic Therapy with Protoporphyrin IX Precursors Using Artificial Daylight Improves Skin Antisepsis for Orthopedic Surgeries
Tiziano A. Schweizer, Julia S. Würmli, Julia Prinz, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 204-204
Open Access
Antimicrobial Effect of Phytochemicals from Edible Plants
Efrat Hochma, Ludmila Yarmolinsky, Boris Khalfin, et al.
Processes (2021) Vol. 9, Iss. 11, pp. 2089-2089
Open Access | Times Cited: 41
pH-responsive curcumin-based nanoscale ZIF-8 combining chemophotodynamic therapy for excellent antibacterial activity
Xiaofeng Meng, Jingwei Guan, Shanshan Lai, et al.
RSC Advances (2022) Vol. 12, Iss. 16, pp. 10005-10013
Open Access | Times Cited: 34
Polyphenolic natural products as photosensitizers for antimicrobial photodynamic therapy: recent advances and future prospects
Xiaoyun Wang, Lian Wang, Reza Fekrazad, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 16
Reducing Pseudomonas fluorescens in milk through photodynamic inactivation using riboflavin and curcumin with 450 nm blue light-emitting diode
Bruna Barnei Saraiva, Katiele da Silva Souza Campanholi, Rayanne Regina Beltrame Machado, et al.
International Dairy Journal (2023) Vol. 148, pp. 105787-105787
Closed Access | Times Cited: 13
AIE Bioconjugates for Accurate Identification and In Vivo Targeted Treatment of Bacterial Infection Based on Bioorthogonal Reaction
Yuan Fang, Xin Liu, Hanqiong Guo, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 24
Closed Access | Times Cited: 12
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector
Alessia Lena, Marilena Marino, Marisa Manzano, et al.
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 59-84
Open Access | Times Cited: 11
Fishery Products Safety, Processing and Utilization
U. Samarajeewa
(2024)
Open Access | Times Cited: 3
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application
Haiying Cui, Yiran Yang, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135091-135091
Closed Access | Times Cited: 3
Photoantimicrobials in agriculture
Gilberto Úbida Leite Braga, Geraldo José da Silva, Guilherme Thomaz Pereira Brancini, et al.
Journal of Photochemistry and Photobiology B Biology (2022) Vol. 235, pp. 112548-112548
Open Access | Times Cited: 19
Reduction of Staphylococcus aureus in vitro and in milk by photodynamic inactivation using riboflavin and curcumin as photosensitizers: Cell damage and effects on product quality
Bruna Barnei Saraiva, Julia Maria Branco Sestito, Rogério Aleson Dias Bezerra, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 446, pp. 115120-115120
Open Access | Times Cited: 9
Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system
Monalisa Sahoo, Chirasmita Panigrahi, Pramod Aradwad
Food Frontiers (2022) Vol. 3, Iss. 4, pp. 641-665
Open Access | Times Cited: 16
Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
Jiafan Qiu, Huanqi Yang, Yujia Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104295-104295
Open Access | Times Cited: 9
Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability
Xiaowei Ding, Dekun Cheng, Lingyu Zhao, et al.
Food Bioscience (2023) Vol. 57, pp. 103525-103525
Closed Access | Times Cited: 8
Antimicrobial Photodynamic Therapy Using Encapsulated Protoporphyrin IX for the Treatment of Bacterial Pathogens
Natalia G. Izquierdo, Enrique Gámez, Teresa Alejo, et al.
Materials (2024) Vol. 17, Iss. 8, pp. 1717-1717
Open Access | Times Cited: 2
Safety, Processing, and Utilization of Fishery Products
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 2
Curcumin Nanocapsules based on carbon dots for photodynamic sterilization towards Listeria monocytogenes and Staphylococcus aureus
Xiaoqin Pan, Xiao Shan, Bo Wang, et al.
Food Chemistry (2024) Vol. 458, pp. 140295-140295
Closed Access | Times Cited: 2
Cationic Chitooligosaccharide Derivatives Bearing Pyridinium and Trialkyl Ammonium: Preparation, Characterization and Antimicrobial Activities
Conghao Lin, Zhanyong Guo, Aili Jiang, et al.
Polymers (2022) Vol. 15, Iss. 1, pp. 14-14
Open Access | Times Cited: 12
Nitrogen-doped carbon quantum dots as antimicrobial agents against gram-positive Bacillus subtilis and Staphylococcus aureus under visible white light-emitting diode
Yayun Zheng, Kuang‐Tzu Huang, Sin-Jen Lee, et al.
Process Biochemistry (2024) Vol. 146, pp. 225-233
Closed Access | Times Cited: 1
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