OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols
Pengfei Niu, Furong Wang, Kai Yuan, et al.
Food Control (2021) Vol. 130, pp. 108387-108387
Closed Access | Times Cited: 15
Pengfei Niu, Furong Wang, Kai Yuan, et al.
Food Control (2021) Vol. 130, pp. 108387-108387
Closed Access | Times Cited: 15
Showing 15 citing articles:
Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storage
Xiuxiu Teng, Min Zhang, Arun S. Mujumdar, et al.
Food Chemistry (2022) Vol. 388, pp. 132945-132945
Closed Access | Times Cited: 30
Xiuxiu Teng, Min Zhang, Arun S. Mujumdar, et al.
Food Chemistry (2022) Vol. 388, pp. 132945-132945
Closed Access | Times Cited: 30
Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions
Xiqian Tan, Fangchao Cui, Dangfeng Wang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 38-38
Open Access | Times Cited: 20
Xiqian Tan, Fangchao Cui, Dangfeng Wang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 38-38
Open Access | Times Cited: 20
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Yangyang Jia, Lanlan Hu, Ruifeng Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103521-103521
Closed Access | Times Cited: 16
Yangyang Jia, Lanlan Hu, Ruifeng Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103521-103521
Closed Access | Times Cited: 16
Extraction and characterization of passion fruit seed oil and investigation of its hypolipidemic activity
Peihang Chen, Xiaoying Zhang, Qing Yang, et al.
Journal of Agriculture and Food Research (2025), pp. 101672-101672
Open Access
Peihang Chen, Xiaoying Zhang, Qing Yang, et al.
Journal of Agriculture and Food Research (2025), pp. 101672-101672
Open Access
Optimizing ultrasonic extraction of polysaccharides from Spirulina platensis and evaluating their antioxidant and antibacterial activities in acidic environments
Bingcheng Li, Yongdae An, Fangru Nan, et al.
International Journal of Biological Macromolecules (2025), pp. 140478-140478
Closed Access
Bingcheng Li, Yongdae An, Fangru Nan, et al.
International Journal of Biological Macromolecules (2025), pp. 140478-140478
Closed Access
Effect of plant polyphenols on the physicochemical properties, residual nitrites, and N-nitrosamine formation in dry-fried bacon
Siyang Deng, Shuo Shi, Xiufang Xia
Meat Science (2022) Vol. 191, pp. 108872-108872
Open Access | Times Cited: 25
Siyang Deng, Shuo Shi, Xiufang Xia
Meat Science (2022) Vol. 191, pp. 108872-108872
Open Access | Times Cited: 25
Dual-Ligand Terbium Metal–Organic Framework for Visual Ratiometric Fluorescence Sensing of Nitrites in Pickles
Huimin Wang, Xuenan Feng, Yan Xia, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 12, pp. 1911-1920
Closed Access | Times Cited: 22
Huimin Wang, Xuenan Feng, Yan Xia, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 12, pp. 1911-1920
Closed Access | Times Cited: 22
Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenol
Jingrong Cheng, Paul Chen, Xueming Liu, et al.
Food Control (2024) Vol. 167, pp. 110789-110789
Closed Access | Times Cited: 2
Jingrong Cheng, Paul Chen, Xueming Liu, et al.
Food Control (2024) Vol. 167, pp. 110789-110789
Closed Access | Times Cited: 2
Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking
Songheng Wu, Yuhuan Liu, Xian Cui, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2953-2953
Open Access | Times Cited: 15
Songheng Wu, Yuhuan Liu, Xian Cui, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2953-2953
Open Access | Times Cited: 15
Inhibition of nitrite in prepared dish of Brassica chinensis L. during storage via non-extractable phenols in hawthorn pomace: A comparison of different extraction methods
Xiuxiu Teng, Min Zhang, Arun S. Mujumdar, et al.
Food Chemistry (2022) Vol. 393, pp. 133344-133344
Closed Access | Times Cited: 10
Xiuxiu Teng, Min Zhang, Arun S. Mujumdar, et al.
Food Chemistry (2022) Vol. 393, pp. 133344-133344
Closed Access | Times Cited: 10
Zanthoxylum bungeanum fruits extract/hydroxypropyl-β-cyclodextrin/NaCl inclusion complexes as a salt substitute for control the quality and safety of low-salt Sichuan paocai
Yueying Zhang, Ya Liu, Feiwu Long, et al.
LWT (2023) Vol. 184, pp. 115074-115074
Open Access | Times Cited: 5
Yueying Zhang, Ya Liu, Feiwu Long, et al.
LWT (2023) Vol. 184, pp. 115074-115074
Open Access | Times Cited: 5
Effects of different fermentation conditions on physicochemical properties, volatile compounds and antioxidant capacity of rape moss
Kai Zhu, Lichao Deng, Junling Wu, et al.
Food Bioscience (2024) Vol. 58, pp. 103682-103682
Closed Access | Times Cited: 1
Kai Zhu, Lichao Deng, Junling Wu, et al.
Food Bioscience (2024) Vol. 58, pp. 103682-103682
Closed Access | Times Cited: 1
Straw Tar Epoxy Resin for Carbon Fiber-Reinforced Plastic: A Review
Zhanpeng Jiang, Jingyi He, Huijie Li, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2433-2433
Open Access | Times Cited: 1
Zhanpeng Jiang, Jingyi He, Huijie Li, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2433-2433
Open Access | Times Cited: 1
Optimization of the ultrasonic-assisted enzymatic extraction of polysaccharides from Dendrobium offcinale Kimura et Migo and bioactivity study
Fei Chen, Wenhui Geng, Xuan Li, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 692-700
Open Access | Times Cited: 4
Fei Chen, Wenhui Geng, Xuan Li, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 692-700
Open Access | Times Cited: 4
Effects of industrial-scale pickling processes on the dynamic changes in the physicochemical indicators and microbial diversities of Yacai
Hong-Xian Zhang, Fan‐Bing Meng, Yu-Nong Zhou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101637-101637
Open Access
Hong-Xian Zhang, Fan‐Bing Meng, Yu-Nong Zhou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101637-101637
Open Access
