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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic
Merlyn Thomas, Yaohua Feng
Food Control (2021) Vol. 130, pp. 108279-108279
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Theoretical and practical aspects of risk communication in food safety: A review study
Farzaneh Vaseghi Baba, Zahra Esfandiari
Heliyon (2023) Vol. 9, Iss. 7, pp. e18141-e18141
Open Access | Times Cited: 21
Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior
Raísa Moreira Dardaque Mucinhato, Diogo Thimóteo da Cunha, Simone Crispim Fernandes Barros, et al.
Food Control (2021) Vol. 134, pp. 108719-108719
Open Access | Times Cited: 42
Effects of High Concentration-Short Time and Low Concentration-Long Time Ozone Treatments on Growth and Aflatoxin B 1 Production of Aspergillus flavus in Red Pepper
M. Özel, Hakan Karaca
Ozone Science and Engineering (2024) Vol. 46, Iss. 3, pp. 217-229
Closed Access | Times Cited: 5
The Yearlong Effect of COVID-19 on Food Safety: Consumer Practices and Perceptions Using Longitudinal Consumer Surveys and Focus Groups
Merlyn Suzanne Thomas, Elma Kontor-Manu, Yaohua Feng
Foods (2025) Vol. 14, Iss. 4, pp. 551-551
Open Access
Consumer food safety knowledge in Türkiye: what are the practices at home?
Yeşim AYTOP, Semiha ÇETİNKAYA, Hasan Yılmaz
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers
Shanshan Li, Zein Kallas, Djamel Rahmani, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1898-1898
Open Access | Times Cited: 39
How do consumers perceive food safety risks? – Results from a multi-country survey
Ilija Đjekić, Aleksandra Nikolić, Alen Mujčinović, et al.
Food Control (2022) Vol. 142, pp. 109216-109216
Closed Access | Times Cited: 20
Cold chain relevance in the food safety of perishable products
Pedro Arriaga-Lorenzo, Ema Maldonado‐Simán, Rodolfo Ramírez‐Valverde, et al.
Foods and raw materials (2023), pp. 116-128
Open Access | Times Cited: 11
Consumer trust in Thai street food vendors: implications for the post-pandemic era
Teerapong Teangsompong, Pichaporn Yamapewan, Weerachon Sawangproh
International Journal of Sociology and Social Policy (2024) Vol. 44, Iss. 13/14, pp. 16-48
Open Access | Times Cited: 3
Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behavior
Zehra BATU, Reyhan İrkin, Helen Onyeaka
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101073-101073
Open Access | Times Cited: 3
Consumers’ risk perception, market demand, and firm innovation: Evidence from China
Jing Cao, Haiwei Jiang, Xiaomeng Ren, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0301802-e0301802
Open Access | Times Cited: 3
Revealing determinants shaping the sustainable consumption of single-use plastic food container substitutes
Shujie Zhao, Quanyin Tan, Yunlong Li, et al.
Environmental Impact Assessment Review (2024) Vol. 110, pp. 107670-107670
Closed Access | Times Cited: 3
How to believe? Building trust in food businesses' consumers based on psychological contracts
Wang Wei-hua, Dong Yang, Yaqin Zheng
British Food Journal (2023) Vol. 126, Iss. 5, pp. 1958-1980
Closed Access | Times Cited: 6
Food-Borne Diseases and their Impact on Health
Khalid S. Almaary
Biosciences Biotechnology Research Asia (2023) Vol. 20, Iss. 3, pp. 745-755
Open Access | Times Cited: 6
U.S. Consumers’ Tree Nut Food Safety Knowledge, Perceptions, and Handling Practices across Demographic Groups
Maeve Swinehart, Yaohua Feng
Foods (2023) Vol. 12, Iss. 23, pp. 4289-4289
Open Access | Times Cited: 6
Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry
Gumataw Kifle Abebe, Sylvain Charlebois, Janet Music
Sustainability (2022) Vol. 14, Iss. 9, pp. 4893-4893
Open Access | Times Cited: 10
Food safety, consumption behavior, and personal values: an integrative review
Rita de Cássia Leal Campos, Luiz Henrique de Barros Vilas Boas, Mozar José de Brito
Revista de Administração da UFSM (2024) Vol. 17, Iss. 3, pp. e4-e4
Open Access | Times Cited: 1
Extending the servicescape conceptualization: accounting for perceptions of crowding and risks under the pandemic
Atanu Nath, Parmita Saha, Xiang Ying Mei
Consumer Behavior in Tourism and Hospitality (2023) Vol. 18, Iss. 3, pp. 407-421
Closed Access | Times Cited: 4
Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey
Carlo Giannetto, Vito Biondi, Annalisa Previti, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4201-4201
Open Access | Times Cited: 4
Decoding the complexity of the Brazilian pork supply chain
Camila Paulus Link, Silvana Dalmutt Krüger, Cristian Rogério Foguesatto, et al.
Journal of Agribusiness in Developing and Emerging Economies (2024)
Closed Access | Times Cited: 1
How did the COVID-19 pandemic impact consumers’ food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
British Food Journal (2024) Vol. 126, Iss. 5, pp. 2149-2171
Closed Access | Times Cited: 1
COVID-19 turbulence and positive shifts in online purchasing by consumers: modeling the enablers using ISM-MICMAC analysis
Meenakshi Sharma, Rupesh Kumar, Pradeep Chauhan
Journal of Global Operations and Strategic Sourcing (2022) Vol. 16, Iss. 2, pp. 282-310
Closed Access | Times Cited: 7
Impact of food safety supervision efficiency on preventing and controlling mass public crisis
Jian Ding, Ping Qiao, Jiaxing Wang, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 7
Food safety knowledge, attitudes, and eating behavior in the advent of the global coronavirus pandemic
Zhe Liu, Anthony N. Mutukumira, Cong Shen
PLoS ONE (2021) Vol. 16, Iss. 12, pp. e0261832-e0261832
Open Access | Times Cited: 10
Perceiving Effect of Environmental Factors on Prevalence of SARS-Cov-2 Virus and Using Health Strategies: A Review
Mahmood Alimohammadi, Samaneh Abolli, Esfandiar Ghordouei Milan
Journal of Advances in Environmental Health Research (2022) Vol. 10, Iss. 3, pp. 187-196
Open Access | Times Cited: 6
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