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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intelligent tools
Huanhuan Li, Wenhui Geng, Md Mehedi Hassan, et al.
Food Control (2021) Vol. 128, pp. 108186-108186
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Mesoporous silica coated core-shell nanoparticles substrate for size-selective SERS detection of chloramphenicol
Heera Jayan, Da‐Wen Sun, Hongbin Pu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 284, pp. 121817-121817
Open Access | Times Cited: 72
Unraveling surface-enhanced Raman spectroscopy results through chemometrics and machine learning: principles, progress, and trends
Diego P. dos Santos, Marcelo M. Sena, Mariana Ramos Almeida, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 18, pp. 3945-3966
Open Access | Times Cited: 60
Flexible SERS sensor using AuNTs-assembled PDMS film coupled chemometric algorithms for rapid detection of chloramphenicol in food
Huanhuan Li, Wenhui Geng, Zihan Zheng, et al.
Food Chemistry (2023) Vol. 418, pp. 135998-135998
Closed Access | Times Cited: 38
Novel nickel(ii) phthalocyanine/reduced graphene oxide: an electrochemical sensing platform for analysis of hydroquinone and chloramphenicol in environmental samples
Mounesh, P. Manikanta, Rohit Rangnath Nikam, et al.
Analytical Methods (2024) Vol. 16, Iss. 12, pp. 1770-1784
Closed Access | Times Cited: 28
Application of surface-enhanced Raman spectroscopy using silver and gold nanoparticles for the detection of pesticides in fruit and fruit juice
Suyan Wang, Xin‐Chi Shi, Gui-Yang Zhu, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 583-602
Closed Access | Times Cited: 55
One-pot synthesis of ternary-emission molecularly imprinted fluorescence sensor based on metal–organic framework for visual detection of chloramphenicol
Xiaodan Wu, Sisi Tang, Pengfei Zhao, et al.
Food Chemistry (2022) Vol. 402, pp. 134256-134256
Closed Access | Times Cited: 38
Label-free detection of trace level zearalenone in corn oil by surface-enhanced Raman spectroscopy (SERS) coupled with deep learning models
Jiaji Zhu, Xin Jiang, Yawen Rong, et al.
Food Chemistry (2023) Vol. 414, pp. 135705-135705
Closed Access | Times Cited: 37
Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pymetrozine in tea
Huanhuan Li, Xiaofeng Luo, Suleiman A. Haruna, et al.
Food Chemistry (2023) Vol. 428, pp. 136798-136798
Closed Access | Times Cited: 31
Recent advancements of optical, electrochemical, and photoelectrochemical transducer-based microfluidic devices for pesticide and mycotoxins in food and water
Md Mehedi Hassan, Yi Xu, Muhammad Zareef, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104230-104230
Closed Access | Times Cited: 25
Boric acid group-functional Tb-MOF as a fluorescent and captured probe for the highly sensitive and selective determination of propyl gallate in edible oils
Dongyan Chen, Zisen Wu, Yize Zhang, et al.
Food Chemistry (2023) Vol. 418, pp. 136012-136012
Closed Access | Times Cited: 21
Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy
Huanhuan Li, Qiyi Bei, Wenhao Zhang, et al.
Food Chemistry (2023) Vol. 422, pp. 136202-136202
Closed Access | Times Cited: 21
Navigating the development of silver nanoparticles based food analysis through the power of artificial intelligence
Hichem Moulahoum, Faezeh Ghorbanizamani
Food Chemistry (2024) Vol. 445, pp. 138800-138800
Closed Access | Times Cited: 9
Non-destructive prediction of tea polyphenols during Pu-erh tea fermentation using NIR coupled with chemometrics methods
Min Liu, Runxian Wang, Delin Shi, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106247-106247
Closed Access | Times Cited: 8
Improving the detection accuracy of the dual SERS aptasensor system with uncontrollable SERS “hot spot” using machine learning tools
Junlin Chen, Hong Lin, Minqiang Guo, et al.
Analytica Chimica Acta (2024) Vol. 1307, pp. 342631-342631
Closed Access | Times Cited: 8
A Method for Non-destructive Detection of Moisture Content in Oilseed Rape Leaves Using Hyperspectral Imaging Technology
Liu Yang, Xin Zhou, Jun Sun, et al.
Journal of Nondestructive Evaluation (2024) Vol. 43, Iss. 2
Closed Access | Times Cited: 7
Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms
Huanhuan Li, Sheng Wei, Selorm Yao‐Say Solomon Adade, et al.
Food Chemistry (2024) Vol. 461, pp. 140798-140798
Closed Access | Times Cited: 7
New Advances in Lateral Flow Immunoassay (LFI) Technology for Food Safety Detection
Guangxu Xing, Xuefeng Sun, Ning Li, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6596-6596
Open Access | Times Cited: 34
The rise of AI optoelectronic sensors: From nanomaterial synthesis, device design to practical application
Shaohua Zhang, Shanshan Wei, Zeng Liu, et al.
Materials Today Physics (2022) Vol. 27, pp. 100812-100812
Closed Access | Times Cited: 33
Green reduction of silver nanoparticles for cadmium detection in food using surface-enhanced Raman spectroscopy coupled multivariate calibration
Ping Chen, Limei Yin, Hesham R. El‐Seedi, et al.
Food Chemistry (2022) Vol. 394, pp. 133481-133481
Closed Access | Times Cited: 29
Facile synthesis of fluorescence-SERS dual-probe nanocomposites for ultrasensitive detection of sulfur-containing gases in water and beer samples
Afang Zhu, Shujat Ali, Tianhui Jiao, et al.
Food Chemistry (2023) Vol. 420, pp. 136095-136095
Closed Access | Times Cited: 19
Recent advances in rare earth ion‐doped upconversion nanomaterials: From design to their applications in food safety analysis
Huanhuan Li, Wei Sheng, Suleiman A. Haruna, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3732-3764
Closed Access | Times Cited: 19
Development of Novel Peptide-Modified Silver Nanoparticle-Based Rapid Biosensors for Detecting Aminoglycoside Antibiotics
Dae Young Kim, Sanjeev K. Sharma, Kashif Rasool, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 34, pp. 12883-12898
Closed Access | Times Cited: 19
On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods
Songguang Zhao, Selorm Yao‐Say Solomon Adade, Zhen Wang, et al.
Food Chemistry (2023) Vol. 423, pp. 136208-136208
Closed Access | Times Cited: 16
SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detection
Huanhuan Li, Suleiman A. Haruna, Wei Sheng, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117365-117365
Closed Access | Times Cited: 15
Rapid quantitative analysis of soybean protein isolates secondary structure by two-dimensional correlation infrared spectroscopy through pH perturbation
Chang Liu, Ning Wang, Dandan Wu, et al.
Food Chemistry (2024) Vol. 448, pp. 139074-139074
Closed Access | Times Cited: 6
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