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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry
Christopher P. Brooks, Lesley Parr, Jordan M. Smith, et al.
Food Control (2021) Vol. 130, pp. 108171-108171
Closed Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
Sandeep Jagtap, Hana Trollman, Frank Trollman, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2098-2098
Open Access | Times Cited: 291
Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review
Mysha Momtaz, Saniya Yesmin Bubli, Mohidus Samad Khan
Foods (2023) Vol. 12, Iss. 1, pp. 199-199
Open Access | Times Cited: 80
Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review
Yadong Yang, Yating Du, Vijai Kumar Gupta, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101287-101287
Closed Access | Times Cited: 16
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 55
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloğlu, Guillermo García-García, et al.
Food Chemistry (2022) Vol. 409, pp. 135303-135303
Open Access | Times Cited: 55
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 37
Nanomaterials-assisted CRISPR/Cas detection for food safety: Advances, challenges and future prospects
Zhiying Zhao, Minghui Lu, Nan Wang, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 167, pp. 117269-117269
Closed Access | Times Cited: 28
Food safety risk behavior and social Co-governance in the food supply chain
Huanyu Gao, Xiaoting Dai, Linhai Wu, et al.
Food Control (2023) Vol. 152, pp. 109832-109832
Open Access | Times Cited: 25
Surviving the storm: navigating the quadruple whammy impact on Europe's food supply chain
Sandeep Jagtap, Hana Trollman, Frank Trollman, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3652-3666
Open Access | Times Cited: 12
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 10
Anticounterfeiting and Fraud Mitigation Solutions for High-value Food Products
Valeria Maritano, Paolo Barge, Alessandro Biglia, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 4, pp. 100251-100251
Open Access | Times Cited: 8
COVID‐19 frauds: An exploratory study of victimization during a global crisis
Jay P. Kennedy, Melissa Rorie, Michael L. Benson
Criminology & Public Policy (2021) Vol. 20, Iss. 3, pp. 493-543
Open Access | Times Cited: 48
Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay
Manyan Qiu, Jingwen Zhang, Lidong Pang, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 364-387
Closed Access | Times Cited: 32
Global media as an early warning tool for food fraud; an assessment of MedISys-FF
H.J.P. Marvin, Wouter Hoenderdaal, Anand Gavai, et al.
Food Control (2022) Vol. 137, pp. 108961-108961
Open Access | Times Cited: 28
Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries
Willis Gwenzi, Zakio Makuvara, Jerikias Marumure, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 194-223
Closed Access | Times Cited: 18
CRISPR-based nucleic acid assays for food authentication
Ruijie Deng, Lin Xu, Yong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104351-104351
Closed Access | Times Cited: 6
How nuclear magnetic resonance contributes to food authentication: current trends and perspectives
Veronica Lolli, Augusta Caligiani
Current Opinion in Food Science (2024) Vol. 58, pp. 101200-101200
Closed Access | Times Cited: 6
Leveraging organisational agility in B2B ecosystems to mitigate food waste and loss: A stakeholder perspective
Kolawole Olushola Adeborode, Manoj Dora, Chidozie Umeh, et al.
Industrial Marketing Management (2025) Vol. 125, pp. 254-271
Open Access
Near-Infrared Spectroscopy Combined with Multivariate Analysis for the Geographical Origin Traceability of New Zealand Hops
Emily Fanning, Graham T. Eyres, Russell Frew, et al.
Food and Bioprocess Technology (2025)
Open Access
Can blockchain implementation combat food fraud: considering consumers’ delayed quality perceptions
Deqing Ma, Xueping Wu, Kaifu Li, et al.
European Journal of Operational Research (2025)
Closed Access
Italian Consumers’ Perceptions and Understanding of the Concepts of Food Sustainability, Authenticity and Food Fraud/Risk
Rosa Maria Fanelli
Sustainability (2025) Vol. 17, Iss. 5, pp. 1831-1831
Open Access
Recent Advancements in Chemometrics based Non-Destructive Analytical Techniques for Rapid Detection of Adulterants in Milk and Dairy Products – A Review
Rui Xu, Muhammad Adil, S. Jabeen, et al.
Food Control (2025), pp. 111247-111247
Closed Access
Data integrity of food and machine learning: Strategies, advances and prospective
Chenming Li, Jieqing Li, Yuanzhong Wang
Food Chemistry (2025), pp. 143831-143831
Closed Access
CRISPR-Cas systems mediated biosensing and applications in food safety detection
Jianghua Liu, Di Wu, Jiahui Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2960-2985
Closed Access | Times Cited: 23
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea
Yifei Peng, Chao Zheng, Shuang Guo, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 15
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