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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanoemulsion-based edible coatings loaded with fennel essential oil/cinnamaldehyde: Characterization, antimicrobial property and advantages in pork meat patties application
Yanan Sun, Min Zhang, Bhesh Bhandari, et al.
Food Control (2021) Vol. 127, pp. 108151-108151
Closed Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Essential oil nanoemulsions: Properties, development, and application in meat and meat products
Bruno Dutra da Silva, Denes Kaic Alves do Rosário, David A. Weitz, et al.
Trends in Food Science & Technology (2022) Vol. 121, pp. 1-13
Closed Access | Times Cited: 116
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 68
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 59
Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol
Zinan Wang, Min Zhang, Shan Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131181-131181
Closed Access | Times Cited: 19
Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin
Chang Sun, Xiaomei Cheng, Chushan Yuan, et al.
Food Control (2024) Vol. 160, pp. 110323-110323
Closed Access | Times Cited: 16
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 14
Developing sodium alginate based edible film incorporated with potassium sorbate and application for fresh cold pork preservation
Weiwei Jiang, Ding Xu, Zhalaga Zhang, et al.
Food Control (2025) Vol. 172, pp. 111154-111154
Closed Access | Times Cited: 1
Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde
Yousef Khaledian, Hamdollah Moshtaghi, Yasser Shahbazi
Food Chemistry (2023) Vol. 434, pp. 137462-137462
Closed Access | Times Cited: 35
Protein‐based active films: Raw materials, functions, and food applications
Mengzhuo Liu, Xiaohan Zhang, Afeng Wei, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 13
Preparation and characterization of carvacrol/ε-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation
Jiaqi Fang, Zhuofan Yin, Tiehua Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138831-138831
Closed Access | Times Cited: 11
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 11
Chitosan-based films filled with nanoencapsulated essential oil: Physical-chemical characterization and enhanced wound healing activity
Adriana de Oliveira e Silva Guerrero, Talita Nascimento da Silva, Stephani Araujo Cardoso, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129049-129049
Closed Access | Times Cited: 9
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 9
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
Xu Fan, Lingyu Yin, Jiamin Zhu, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101274-101274
Closed Access | Times Cited: 7
Nano-emulsion prepared by high pressure homogenization method as a good carrier for Sichuan pepper essential oil: Preparation, stability, and bioactivity
Yameng Shi, Min Zhang, Kai Chen, et al.
LWT (2021) Vol. 154, pp. 112779-112779
Open Access | Times Cited: 54
Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates
Kai Chen, Min Zhang, Benu Adhikari, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107421-107421
Closed Access | Times Cited: 50
Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties
Liqing Qiu, Min Zhang, Bimal Chitrakar, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100933-100933
Closed Access | Times Cited: 35
Food coating using vegetable sources: importance and industrial potential, gaps of knowledge, current application, and future trends
Danielle Alves da Silva Rios, Monica Masako Nakamoto, Anna Rafaela Cavalcante Braga, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100073-100073
Open Access | Times Cited: 30
Advances in prepared dish processing using efficient physical fields: A review
Qi Yu, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4031-4045
Closed Access | Times Cited: 28
Effect of chitosan-gelatine edible coating containing nano-encapsulated clove ethanol extract on cold storage of chilled pork
Yifei Lv, Yuzhen Deng, Mingru Wang, et al.
Meat Science (2023) Vol. 204, pp. 109288-109288
Closed Access | Times Cited: 19
Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety
Fatemeh Rafieian, Reza Amani, Atefe Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 18
Antifungal Activity of Thirty Essential Oils to Control Pathogenic Fungi of Postharvest Decay
Mohamed Béchir Allagui, Marwa Moumni, Gianfranco Romanazzi
Antibiotics (2023) Vol. 13, Iss. 1, pp. 28-28
Open Access | Times Cited: 18
A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU
Shahida Anusha Siddiqui, Anjelina Sundarsingh, Nur Alim Bahmid, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 4147-4185
Closed Access | Times Cited: 16
Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
Boon Peng Chang, Binh M. Trinh, Debela T. Tadele, et al.
Polymer Reviews (2023) Vol. 63, Iss. 4, pp. 961-1013
Closed Access | Times Cited: 16
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge
Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6812-6833
Closed Access | Times Cited: 15
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