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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of natural antimicrobials in food preservation: Recent views
Gaber El‐Saber Batiha, Diaa E. Hussein, Abdelazeem M. Algammal, et al.
Food Control (2021) Vol. 126, pp. 108066-108066
Closed Access | Times Cited: 228

Showing 1-25 of 228 citing articles:

A Review of Modern Methods for the Detection of Foodborne Pathogens
Mohammed Aladhadh
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1111-1111
Open Access | Times Cited: 98
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 89
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 87
High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system
Yali Zhao, Siying Zhou, Xiaodong Xia, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1126-1137
Closed Access | Times Cited: 75
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 64
Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation
Tao Wang, Erzheng Su
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101234-101234
Closed Access | Times Cited: 30
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 24
Recent antibacterial agents from biomass derivatives: Characteristics and applications
Nissa Nurfajrin Solihat, Alif Faturahman Hidayat, R.A. Ilyas, et al.
Journal of Bioresources and Bioproducts (2024) Vol. 9, Iss. 3, pp. 283-309
Open Access | Times Cited: 18
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
Sneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2282-2282
Open Access | Times Cited: 76
The medicinal and aromatic plants as ingredients in functional beverage production
Ivanka Maleš, Sandra Pedišić, Zoran Zorić, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105210-105210
Open Access | Times Cited: 66
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Esmeralda Rangel‐Vargas, José A. Rodrı́guez, Rubén Domínguez, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2687-2687
Open Access | Times Cited: 57
Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications
Linying Shao, Yuewei Xi, Yunxuan Weng
Molecules (2022) Vol. 27, Iss. 18, pp. 5953-5953
Open Access | Times Cited: 54
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1703-1703
Open Access | Times Cited: 46
Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake
Zhiliang Yu, Xuehui Wu, Junhua He
European Food Research and Technology (2022) Vol. 248, Iss. 3, pp. 783-795
Closed Access | Times Cited: 45
Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom
Gréta Törős, Hassan El-Ramady, József Prokisch, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2010-2010
Open Access | Times Cited: 37
Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation
Constantinos E. Salmas, Aris E. Giannakas, Vassilios K. Karabagias, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 523-523
Open Access | Times Cited: 26
Use of enzymes in the food industry: a review
Joyce Fagundes Gomes Motta, Bárbara Catarina Bastos de Freitas, Alex Fernando de Almeida, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 25
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 25
Expansion of novel biosynthetic gene clusters from diverse environments using SanntiS
Santiago Sanchez, Joel David Rogers, A. B. Rogers, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 24
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
Xiaofang Zhao, Zhaolian Han, Shanshan Zhang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101163-101163
Closed Access | Times Cited: 23
Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability
Arun Karnwal, Tabarak Malik
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 15
Current status of development and biomedical applications of peptide-based antimicrobial hydrogels
Huihui Qu, Quanfu Yao, Ting Chen, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103099-103099
Closed Access | Times Cited: 10
Surfactin and its Antibacterial Mechanism on Staphylococcus Aureus and Application in Pork Preservation
Chunhua Dai, Peng-Fei Yan, Xiulian Yin, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 10
Bacteriocins future perspectives: Substitutes to antibiotics
Athira Cheruvari, Rajagopal Kammara
Food Control (2024) Vol. 168, pp. 110834-110834
Closed Access | Times Cited: 9
The therapeutic value of Myrtus communis L.: an updated review
Ali Esmail Al‐Snafi, John Oluwafemi Teibo, Hazem M. Shaheen, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 7, pp. 4579-4600
Open Access | Times Cited: 8
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