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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid evaluation of freshness of largemouth bass under different thawing methods using hyperspectral imaging
Wendi Zhang, Ailing Cao, Peiying Shi, et al.
Food Control (2021) Vol. 125, pp. 108023-108023
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Rapid evaluation of texture parameters of Tan mutton using hyperspectral imaging with optimization algorithms
Jingjing Zhang, Yonghui Ma, Guishan Liu, et al.
Food Control (2022) Vol. 135, pp. 108815-108815
Closed Access | Times Cited: 56
Computer vision technique for freshness estimation from segmented eye of fish image
Anamika Banwari, Rakesh Chandra Joshi, Namita Sengar, et al.
Ecological Informatics (2022) Vol. 69, pp. 101602-101602
Closed Access | Times Cited: 35
Rapid identification of lamb freshness grades using visible and near-infrared spectroscopy (Vis-NIR)
Jingjing Zhang, Guishan Liu, Yan Li, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104590-104590
Closed Access | Times Cited: 30
Deep learning models based on hyperspectral data and time-series phenotypes for predicting quality attributes in lettuces under water stress
S.K. Yu, Jiangchuan Fan, Xianju Lu, et al.
Computers and Electronics in Agriculture (2023) Vol. 211, pp. 108034-108034
Closed Access | Times Cited: 18
Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety
Mehrad Nikzadfar, Mahdi Rashvand, Hongwei Zhang, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9821-9821
Open Access | Times Cited: 7
Fast and non-destructive discriminating the geographical origin of Hangbaiju by hyperspectral imaging combined with chemometrics
Wanjun Long, Qi Zhang, Sirui Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 284, pp. 121786-121786
Closed Access | Times Cited: 26
A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods
Yuanlv Zhang, Guishan Liu, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 107-134
Closed Access | Times Cited: 26
Degradation mechanism and development of detection technologies of ATP-related compounds in aquatic products: recent advances and remaining challenges
Bohan Chen, Qi Yan, Dapeng Li, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 14
Leafy vegetable freshness identification using hyperspectral imaging with deep learning approaches
Mengyu He, Cheng Li, Zeyi Cai, et al.
Infrared Physics & Technology (2024) Vol. 138, pp. 105216-105216
Closed Access | Times Cited: 5
Freshness Prediction of Silver Carp Using Sub-Layer Equivalent Circuit Parameters in Electrochemical Impedance Spectroscopy
Jian Sun, Ruolan Xia, Feng Lin, et al.
Journal of Aquatic Food Product Technology (2025), pp. 1-16
Open Access
Research advance in gas detection of volatile organic compounds released in rice quality deterioration process
Kewei Liu, Chao Zhang, Jinyong Xu, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5802-5828
Closed Access | Times Cited: 32
Exploring the Potential of Fluorescence Spectroscopy for the Discrimination between Fresh and Frozen-Thawed Muscle Foods
Abdo Hassoun
Photochem (2021) Vol. 1, Iss. 2, pp. 247-263
Open Access | Times Cited: 28
Nutrient content prediction and geographical origin identification of red raspberry fruits by combining hyperspectral imaging with chemometrics
Youyou Wang, Yue Zhang, Yuwei Yuan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Discrimination among Fresh, Frozen–Stored and Frozen–Thawed Beef Cuts by Hyperspectral Imaging
Yuewen Yu, Wenliang Chen, Hanwen Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 973-973
Open Access | Times Cited: 4
Detection of moisture content in salted sea cucumbers by hyperspectral and low field nuclear magnetic resonance based on deep learning network framework
Fanyi Zeng, Weidong Shao, Jiaming Kang, et al.
Food Research International (2022) Vol. 156, pp. 111174-111174
Closed Access | Times Cited: 17
Online small-object anti-fringe sorting of tobacco stem impurities based on hyperspectral superpixels
Zhenye Li, Chao Ni, Rui Wu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 302, pp. 123084-123084
Closed Access | Times Cited: 9
Novel thawing method of ultrasound-assisted slightly basic electrolyzed water improves the processing quality of frozen shrimp compared with traditional thawing approaches
Yufeng Li, Jinsong Wang, Qiaohui Zeng, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106931-106931
Open Access | Times Cited: 3
Hyperspectral imaging for assessment of total fat in salmon fillets: A comparison between benchtop and snapshot systems
Yash Dixit, Marlon M. Reis
Journal of Food Engineering (2022) Vol. 336, pp. 111212-111212
Closed Access | Times Cited: 14
Rapid and Nondestructive Identification of Origin and Index Component Contents of Tiegun Yam Based on Hyperspectral Imaging and Chemometric Method
Yue Zhang, Yuan Li, Cong Zhou, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 8
Effects of magnetic nanometer combined with radio frequency or microwave thawing on physicochemical properties of myofibrillary protein in sea bass
Wendi Zhang, Weiliang Guan, Luyun Cai, et al.
LWT (2021) Vol. 154, pp. 112585-112585
Open Access | Times Cited: 18
Identification of sea bass freshness grades using laser-induced breakdown spectroscopy coupled with multivariable analysis
Zilin Yue, Hong Lin, Xiu Susie Fang, et al.
Food Control (2022) Vol. 147, pp. 109594-109594
Closed Access | Times Cited: 13
rGO-PDMS Flexible Sensors Enabled Survival Decision System for Live Oysters
Pengfei Liu, Luwei Zhang, You Li, et al.
Sensors (2023) Vol. 23, Iss. 3, pp. 1308-1308
Open Access | Times Cited: 7
Study on qualitative impact damage of yellow peaches using the combined hyperspectral and physicochemical indicators method
Bin Li, Hai Yin, Yande Liu, et al.
Journal of Molecular Structure (2022) Vol. 1265, pp. 133407-133407
Closed Access | Times Cited: 12
Evaluating the effects of graphene nanoparticles combined radio‐frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal muscle
Fang Tian, Xiaohan Gu, Yujin Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2809-2819
Closed Access | Times Cited: 6
Determination of Chlorophyll and Hardness in Cucumbers by Raman Spectroscopy with Successive Projections Algorithm (SPA) – Extreme Learning Machine (ELM)
Daining Ding, Huichun Yu, Yong Yin, et al.
Analytical Letters (2022) Vol. 56, Iss. 8, pp. 1216-1228
Closed Access | Times Cited: 10
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