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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging
J.P. Cruz‐Tirado, Marciano M. Oliveira, Milton de Jesus Filho, et al.
Food Control (2020) Vol. 123, pp. 107777-107777
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Determination of hardness for maize kernels based on hyperspectral imaging
Mengmeng Qiao, Yang Xu, Guoyi Xia, et al.
Food Chemistry (2021) Vol. 366, pp. 130559-130559
Closed Access | Times Cited: 69
Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools
J.P. Cruz‐Tirado, Yasmin Lima Brasil, Adriano Freitas Lima, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 289, pp. 122226-122226
Closed Access | Times Cited: 44
Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain
Zhilong Kang, Yuchen Zhao, Lei Chen, et al.
Food Engineering Reviews (2022) Vol. 14, Iss. 4, pp. 596-616
Open Access | Times Cited: 39
Hyperspectral imaging for non-destructive detection of honey adulteration
Yuanyuan Shao, Yukang Shi, Guantao Xuan, et al.
Vibrational Spectroscopy (2022) Vol. 118, pp. 103340-103340
Closed Access | Times Cited: 28
Determination of protein content in single black fly soldier (Hermetia illucens L.) larvae by near infrared hyperspectral imaging (NIR-HSI) and chemometrics
J.P. Cruz‐Tirado, José Manuel Amigo, Douglas Fernandes Barbin
Food Control (2022) Vol. 143, pp. 109266-109266
Open Access | Times Cited: 28
The missing link between shelf life and food waste: are infrared sensing technologies underutilised?
Daniel Cozzolino, Shanmugam Alagappan, Louwrens C. Hoffman
Trends in Food Science & Technology (2024) Vol. 148, pp. 104494-104494
Open Access | Times Cited: 7
Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety
Mehrad Nikzadfar, Mahdi Rashvand, Hongwei Zhang, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9821-9821
Open Access | Times Cited: 7
Design and experiment of non-destructive testing system for moisture content of in-situ maize ear kernels based on VIS-NIR
Yeyuan Jiang, Dongxing Zhang, Li Yang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106369-106369
Closed Access | Times Cited: 6
Shelf life predictive model for postharvest shiitake mushrooms
Yanjie Li, Shudong Ding, Yanxin Wang
Journal of Food Engineering (2022) Vol. 330, pp. 111099-111099
Closed Access | Times Cited: 26
Vibrational Spectroscopy Combined with Chemometrics in Authentication of Functional Foods
Fengjiao Li, Jinyu Zhang, Yuanzhong Wang
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 2, pp. 333-354
Closed Access | Times Cited: 19
Comprehensive quality evaluation of crude material of Ligusticum chuanxiong Hort. through high performance liquid chromatography coupled with DenseNet-121 assisted hyperspectral imaging and anti-thrombotic zebrafish bioassay
Yi Tao, Yongqiang Yang, Jiaqi Bao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2025), pp. 116859-116859
Closed Access
Non-destructive shelf-life prediction models for sweet corn via NIR spectroscopy and integrated postharvest quality parameters
Phanaphon Jomnong, Sujitra Funsueb, Chanat Thanavanich, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113567-113567
Closed Access
Shelf-life modeling for whole egg powder: Application of the general stability index and multivariate accelerated shelf-life test
Jingnan Zang, Mingmin Qing, Yanqiu Ma, et al.
Journal of Food Engineering (2022) Vol. 340, pp. 111313-111313
Closed Access | Times Cited: 18
Near-Infrared spectroscopy combined with machine learning methods for distinguishment of the storage years of rice
Fuping Huang, Yimei Peng, Linghui Li, et al.
Infrared Physics & Technology (2023) Vol. 133, pp. 104835-104835
Closed Access | Times Cited: 9
Coupling randomisation and sparse modelling for the exploratory analysis of large hyperspectral datasets
Rosalba Calvini, José Manuel Amigo
Chemometrics and Intelligent Laboratory Systems (2024) Vol. 248, pp. 105118-105118
Open Access | Times Cited: 3
Data reduction by randomization subsampling for the study of large hyperspectral datasets
J.P. Cruz‐Tirado, José Manuel Amigo, Douglas Fernandes Barbin, et al.
Analytica Chimica Acta (2022) Vol. 1209, pp. 339793-339793
Open Access | Times Cited: 15
A comprehensive model for estimating the shelf life of young radish (Raphanus sativus L.) kimchi packaged in partially breathable film pouches
Suk-Min Yun, So Yoon Park, Jong‐Bang Eun, et al.
LWT (2024) Vol. 203, pp. 116360-116360
Open Access | Times Cited: 2
Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification
J.P. Cruz‐Tirado, Pedro Renann Lopes de França, Douglas Fernandes Barbin
Scientia Agropecuaria (2022) Vol. 13, Iss. 2, pp. 167-174
Open Access | Times Cited: 10
Predicting internal parameters of kiwifruit at different storage periods based on hyperspectral imaging technology
Lijia Xu, Xiaohui Wang, Heng Chen, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3910-3925
Closed Access | Times Cited: 9
Extraction method impact on the physicochemical characteristics of lipids from chia nutlets applicable to long-term storage studies
María Emilia Rodríguez, Luis I. Rikal, Aline Schneider Teixeira, et al.
Food Chemistry (2023) Vol. 427, pp. 136706-136706
Closed Access | Times Cited: 5
Multivariate accelerate shelf life test (MASLT) based on hyperspectral imaging to estimate shelf life of cape gooseberry (Physalis peruviana L.)
Haley Milagritos Figueroa-Avalos, J.P. Cruz‐Tirado, Ricardo Vejarano, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112375-112375
Closed Access | Times Cited: 5
Hyperspectral Imaging Technology Combined with the Extreme Gradient Boosting Algorithm (XGBoost) for the Rapid Analysis of the Moisture and Acidity Contents in Fermented Grains
Lipeng Han, Xinna Jiang, Shuyu Zhou, et al.
Journal of the American Society of Brewing Chemists (2023) Vol. 82, Iss. 3, pp. 281-293
Closed Access | Times Cited: 5
Research on the Detection Method of Organic Matter in Tea Garden Soil Based on Image Information and Hyperspectral Data Fusion
Haowen Zhang, Qinghai He, Chongshan Yang, et al.
Sensors (2023) Vol. 23, Iss. 24, pp. 9684-9684
Open Access | Times Cited: 4
Monitoring the quality changes and freshness assessment of eggs based on chemometrics method
Hüseyin Güray Çiftçi, Gonca Bilge, Ezgi Aytaç
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 1
Exploring physiological variables and lipid fraction characteristics in chia nutlets: Correlations with biophysical techniques across varieties with varying germinative power and vigor
María Emilia Rodríguez, Lorena Deladino, Aline Schneider Teixeira, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102346-102346
Closed Access | Times Cited: 1
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