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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food products as potential carriers of SARS-CoV-2
Reza Atef Yekta, Leily Vahid‐Dastjerdi, Sahar Norouzbeigi, et al.
Food Control (2020) Vol. 123, pp. 107754-107754
Open Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Severity of waterborne diseases in developing countries and the effectiveness of ceramic filters for improving water quality
Godfrey Michael Shayo, Elianaso Elimbinzi, Godlisten N. Shao, et al.
Bulletin of the National Research Centre/Bulletin of the National Research Center (2023) Vol. 47, Iss. 1
Open Access | Times Cited: 49
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
Fernando Rivero‐Pino, María José León, María C. Millán-Linares, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 32-42
Open Access | Times Cited: 37
Covid-19 pandemic effects on food safety - Multi-country survey study
Ilija Đjekić, Aleksandra Nikolić, M. Uzunović, et al.
Food Control (2020) Vol. 122, pp. 107800-107800
Open Access | Times Cited: 109
Recent breakthroughs of antibacterial and antiviral protective polymeric materials during COVID-19 pandemic and after pandemic: Coating, packaging, and textile applications
Shadpour Mallakpour, Elham Azadi, Chaudhery Mustansar Hussain
Current Opinion in Colloid & Interface Science (2021) Vol. 55, pp. 101480-101480
Open Access | Times Cited: 76
Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians
Jéssica Ferreira Rodrigues, Marcus Túlio Cunha dos Santos Filho, Lorena Eduarda Aparecida de Oliveira, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 992-1001
Open Access | Times Cited: 67
CRISPR-based biosensors for pathogenic biosafety
Hao Yang, Rodrigo Ledesma‐Amaro, Hong Gao, et al.
Biosensors and Bioelectronics (2023) Vol. 228, pp. 115189-115189
Closed Access | Times Cited: 32
Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging
Reza Atef Yekta, Reza Abedi‐Firoozjah, Shamimeh Azimi Salim, et al.
Cellulose (2023) Vol. 30, Iss. 16, pp. 9925-9953
Closed Access | Times Cited: 30
Impact of the COVID-19 pandemic on food production and animal health
Parastoo Rahimi, Md. Saiful Islam, Phelipe Magalhães Duarte, et al.
Trends in Food Science & Technology (2021) Vol. 121, pp. 105-113
Open Access | Times Cited: 50
Host Diversity and Potential Transmission Pathways of SARS-CoV-2 at the Human-Animal Interface
Hayden D. Hedman, Eric Krawczyk, Yosra A. Helmy, et al.
Pathogens (2021) Vol. 10, Iss. 2, pp. 180-180
Open Access | Times Cited: 44
SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days
Mo Jia, Tina Taylor Dyches, Sterling M. Senger, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 286-286
Open Access | Times Cited: 31
Swine coronaviruses (SCoVs) and their emerging threats to swine population, inter-species transmission, exploring the susceptibility of pigs for SARS-CoV-2 and zoonotic concerns
Jigarji Chaturji Thakor, M. Dinesh, Rajendran Manikandan, et al.
Veterinary Quarterly (2022) Vol. 42, Iss. 1, pp. 125-147
Open Access | Times Cited: 27
Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels
Reza Abedi‐Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, et al.
Future Foods (2024), pp. 100458-100458
Open Access | Times Cited: 5
SARS-CoV-2 transmission via aquatic food animal species or their products: A review
Marcos Godoy, Molly Kibenge, Frederick S.B. Kibenge
Aquaculture (2021) Vol. 536, pp. 736460-736460
Open Access | Times Cited: 33
Potential of engineered nanostructured biopolymer based coatings for perishable fruits with Coronavirus safety perspectives
Moushumi Ghosh, Arun K. Singh
Progress in Organic Coatings (2021) Vol. 163, pp. 106632-106632
Open Access | Times Cited: 31
CuO–NPs, CuO–Ag nanocomposite and Cu(II)-curcumin complex coated cotton/starched cotton antimicrobial materials
Issa M. El‐Nahhal, Jamil K. Salem, Fawzi S. Kodeh, et al.
Materials Chemistry and Physics (2022) Vol. 285, pp. 126099-126099
Closed Access | Times Cited: 25
A narrative review of alternative transmission routes of COVID 19: what we know so far
Alyexandra Arienzo, Valentina Gallo, Federica Tomassetti, et al.
Pathogens and Global Health (2023) Vol. 117, Iss. 8, pp. 681-695
Open Access | Times Cited: 12
It is time to acknowledge coronavirus transmission via frozen and chilled foods: Undeniable evidence from China and lessons for the world
Han Dai, Hao Tang, Wen Sun, et al.
The Science of The Total Environment (2023) Vol. 868, pp. 161388-161388
Open Access | Times Cited: 11
Antiviral edible coatings and films: A strategy to ensure food safety
Ana Catarina Leite, Miguel A. Cerqueira, Michele Michelin, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 551-563
Open Access | Times Cited: 11
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage
Reza Atef Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2702-2723
Open Access | Times Cited: 3
Transmission dynamics and susceptibility patterns of SARS‐CoV‐2 in domestic, farmed and wild animals: Sustainable One Health surveillance for conservation and public health to prevent future epidemics and pandemics
Ariful Islam, Jinnat Ferdous, Shariful Islam, et al.
Transboundary and Emerging Diseases (2021) Vol. 69, Iss. 5, pp. 2523-2543
Open Access | Times Cited: 27
Components of the Mediterranean Diet and Risk of COVID-19
Rafael Pérez-Araluce, Miguel Ángel Martínez‐González, Alfredo Gea, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 20
Nanocoatings: Universal antiviral surface solution against COVID-19
Poornima Vijayan P, Chithra P.G, Pinky Abraham, et al.
Progress in Organic Coatings (2021) Vol. 163, pp. 106670-106670
Open Access | Times Cited: 24
In situ food-borne pathogen sensors in a nanoconfined space by surface enhanced Raman scattering
Lulu Qu, Yi‐Lun Ying, Ru‐Jia Yu, et al.
Microchimica Acta (2021) Vol. 188, Iss. 6
Open Access | Times Cited: 22
Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey
Maria A. Ruani, Michael Reiß
Nutrients (2023) Vol. 15, Iss. 2, pp. 451-451
Open Access | Times Cited: 8
Susceptibility of domestic and companion animals to SARS-CoV-2: a comprehensive review
Ali Mohammad Pourbagher‐Shahri, Gholamreza Mohammadi, Hamed Ghazavi, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 1
Open Access | Times Cited: 8
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