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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics
Didem P. Aykas, Ahmed Menevşeoğlu
Food Control (2020) Vol. 121, pp. 107670-107670
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Food frauds: Global incidents and misleading situations
Pierina Visciano, Maria Schirone
Trends in Food Science & Technology (2021) Vol. 114, pp. 424-442
Closed Access | Times Cited: 144
Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems
Claire McVey, Christopher T. Elliott, Andrew Cannavan, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 777-790
Open Access | Times Cited: 63
Near infrared spectroscopy combined with chemometrics for quantitative analysis of corn oil in edible blend oil
Huan Zhang, Xiao Hu, Limei Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 270, pp. 120841-120841
Closed Access | Times Cited: 54
Portable NIR spectroscopy: the route to green analytical chemistry
Giuseppina Gullifa, L. Barone, Elena Papa, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 32
Data fusion of FT-NIR and ATR-FTIR spectra for accurate authentication of geographical indications for Gastrodia elata Blume
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103308-103308
Closed Access | Times Cited: 27
Qualitative and quantitative analysis of Lanmaoa asiatica in different storage years based on FT-NIR combined with chemometrics
Ziyun Yan, Honggao Liu, Jieqing Li, et al.
Microchemical Journal (2023) Vol. 189, pp. 108580-108580
Closed Access | Times Cited: 26
Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork
Nur Çebi, Hatice Beki̇roğlu, Azime Erarslan, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3727-3727
Open Access | Times Cited: 26
Monitoring of free fatty acid content in mixed frying oils by means of LF-NMR and NIR combined with BP-ANN
Linlin Zhao, Min Zhang, Haixiang Wang, et al.
Food Control (2021) Vol. 133, pp. 108599-108599
Closed Access | Times Cited: 42
Screening for pesticide residues in cocoa (Theobroma cacao L.) by portable infrared spectroscopy
Eudes Villanueva, Patricia Glorio‐Paulet, M. Mónica Giusti, et al.
Talanta (2023) Vol. 257, pp. 124386-124386
Open Access | Times Cited: 19
Adulteration detection of Sudan Red and metanil yellow in turmeric powder by NIR spectroscopy and chemometrics: The role of preprocessing methods in analysis
Rasool Khodabakhshian, M.R. Bayati, Bagher Emadi
Vibrational Spectroscopy (2022) Vol. 120, pp. 103372-103372
Closed Access | Times Cited: 24
NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review
Miguel Vega-Castellote, María‐Teresa Sánchez, Irina Torres, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1612-1612
Open Access | Times Cited: 4
Handheld NIR spectroscopy for real-time on-site food quality and safety monitoring
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Advances in food and nutrition research (2025)
Closed Access
Contaminant detection in pistachio nuts by different classification methods applied to short-wave infrared hyperspectral images
Giuseppe Bonifazi, Giuseppe Capobianco, Riccardo Gasbarrone, et al.
Food Control (2021) Vol. 130, pp. 108202-108202
Closed Access | Times Cited: 31
An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition
Rasool Khodabakhshian, M.R. Bayati, Bagher Emadi
Food Chemistry (2021) Vol. 364, pp. 130406-130406
Closed Access | Times Cited: 28
A portable NIR-system for mixture powdery food analysis using deep learning
Lei Zhou, Lehao Tan, Chu Zhang, et al.
LWT (2021) Vol. 153, pp. 112456-112456
Open Access | Times Cited: 28
Non-destructive detection of fusarium head blight in wheat kernels and flour using visible near-infrared and mid-infrared spectroscopy
Muhammad Baraa Almoujahed, Aravind Krishnaswamy Rangarajan, Rebecca L. Whetton, et al.
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 245, pp. 105050-105050
Closed Access | Times Cited: 11
Portable and miniature sensors in supply chain for food authentication: a review
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 4
Integration of Destructive and Non‐Destructive Analytical Determinations for Evaluating Quality of Fresh and Roasted Hazelnuts Subjected to Different Processing Temperatures
Riccardo Riggi, Margherita Modesti, Gianmarco Alfieri, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Near-Infrared Spectroscopy with Machine Learning for Classifying and Quantifying Nutmeg Adulteration
Agustami Sitorus, Suluh Pambudi, Wutthiphong Boodnon, et al.
Analytical Letters (2023) Vol. 57, Iss. 2, pp. 285-306
Closed Access | Times Cited: 10
Development of a calibration model for near infrared spectroscopy using a convolutional neural network
Menghu Li, Tianhong Pan, Yang Bai, et al.
Journal of Near Infrared Spectroscopy (2022) Vol. 30, Iss. 2, pp. 89-96
Closed Access | Times Cited: 14
Evaluation of FT-IR spectroscopy combined with SIMCA and PLS‑DA for detection of adulterants in pistachio butter
Fatemeh Khanban, Amir Bagheri Garmarudi, Hadi Parastar, et al.
Infrared Physics & Technology (2022) Vol. 127, pp. 104369-104369
Closed Access | Times Cited: 14
Classification of Rosa roxburghii Tratt from different geographical origins using non-targeted HPLC-UV-FLD fingerprints and chemometrics
Xiao‐Dong Sun, Min Zhang, Shuo Zhang, et al.
Food Control (2023) Vol. 155, pp. 110087-110087
Closed Access | Times Cited: 8
Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review
Letícia. P. Foli, Maria do Carmo Hespanhol da Silva, Kaíque A.M.L. Cruz, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 315, pp. 124297-124297
Closed Access | Times Cited: 2
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Tracing Pistachio Nuts’ Origin and Irrigation Practices through Hyperspectral Imaging
Raquel Martínez‐Peña, Salvador Castillo‐Gironés, Sara Álvarez, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100835-100835
Open Access | Times Cited: 2
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