OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples
Magdalena Wrona, Filomena Silva, Jesús Salafranca, et al.
Food Control (2020) Vol. 120, pp. 107536-107536
Open Access | Times Cited: 56
Magdalena Wrona, Filomena Silva, Jesús Salafranca, et al.
Food Control (2020) Vol. 120, pp. 107536-107536
Open Access | Times Cited: 56
Showing 1-25 of 56 citing articles:
A critical review on intelligent and active packaging in the food industry: Research and development
Mahmoud Soltani Firouz, Khaled Mohi‐Alden, Mahmoud Omid
Food Research International (2021) Vol. 141, pp. 110113-110113
Closed Access | Times Cited: 422
Mahmoud Soltani Firouz, Khaled Mohi‐Alden, Mahmoud Omid
Food Research International (2021) Vol. 141, pp. 110113-110113
Closed Access | Times Cited: 422
A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
Xiaoyu Luo, Amr Zaitoon, Loong‐Tak Lim
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2489-2519
Closed Access | Times Cited: 155
Xiaoyu Luo, Amr Zaitoon, Loong‐Tak Lim
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2489-2519
Closed Access | Times Cited: 155
Antimicrobial mechanisms of spice essential oils and application in food industry
Yongxin Li, Famous Erhunmwunsee, Man Liu, et al.
Food Chemistry (2022) Vol. 382, pp. 132312-132312
Closed Access | Times Cited: 125
Yongxin Li, Famous Erhunmwunsee, Man Liu, et al.
Food Chemistry (2022) Vol. 382, pp. 132312-132312
Closed Access | Times Cited: 125
Ensuring the quality of meat in cold chain logistics: A comprehensive review
Qingshan Ren, Kui Fang, Xinting Yang, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 133-151
Closed Access | Times Cited: 121
Qingshan Ren, Kui Fang, Xinting Yang, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 133-151
Closed Access | Times Cited: 121
Lipid oxidation and antioxidant delivery systems in muscle food
Haizhou Wu, Mark P. Richards, Ingrid Undeland
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1275-1299
Open Access | Times Cited: 91
Haizhou Wu, Mark P. Richards, Ingrid Undeland
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1275-1299
Open Access | Times Cited: 91
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101075-101075
Closed Access | Times Cited: 73
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101075-101075
Closed Access | Times Cited: 73
Critical factors affecting the shelf life of packaged fresh red meat – A review
Perichitala Vasudev Nethra, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Measurement Food (2023) Vol. 10, pp. 100086-100086
Open Access | Times Cited: 42
Perichitala Vasudev Nethra, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Measurement Food (2023) Vol. 10, pp. 100086-100086
Open Access | Times Cited: 42
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application
Alberto Fiore, Steven Park, Stefania Volpe, et al.
Food Packaging and Shelf Life (2021) Vol. 29, pp. 100708-100708
Open Access | Times Cited: 70
Alberto Fiore, Steven Park, Stefania Volpe, et al.
Food Packaging and Shelf Life (2021) Vol. 29, pp. 100708-100708
Open Access | Times Cited: 70
The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review
Luk Jun Lam Iversen, Kobun Rovina, Joseph Merillyn Vonnie, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5604-5604
Open Access | Times Cited: 57
Luk Jun Lam Iversen, Kobun Rovina, Joseph Merillyn Vonnie, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5604-5604
Open Access | Times Cited: 57
Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
Food Research International (2022) Vol. 156, pp. 111160-111160
Closed Access | Times Cited: 54
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
Food Research International (2022) Vol. 156, pp. 111160-111160
Closed Access | Times Cited: 54
Antimicrobial bio-inspired active packaging materials for shelf life and safety development: A review
Shipra Pandey, Kajal Sharma, Venkat Gundabala
Food Bioscience (2022) Vol. 48, pp. 101730-101730
Closed Access | Times Cited: 50
Shipra Pandey, Kajal Sharma, Venkat Gundabala
Food Bioscience (2022) Vol. 48, pp. 101730-101730
Closed Access | Times Cited: 50
Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds
Spyridon Α. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, et al.
Applied Sciences (2021) Vol. 11, Iss. 12, pp. 5738-5738
Open Access | Times Cited: 44
Spyridon Α. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, et al.
Applied Sciences (2021) Vol. 11, Iss. 12, pp. 5738-5738
Open Access | Times Cited: 44
The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods
Weronika Mucha, D. Witkowska
Molecules (2021) Vol. 26, Iss. 13, pp. 3798-3798
Open Access | Times Cited: 43
Weronika Mucha, D. Witkowska
Molecules (2021) Vol. 26, Iss. 13, pp. 3798-3798
Open Access | Times Cited: 43
Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products
Andi Dirpan, Muspirah Djalal, Irma Kamaruddin
Sensors (2022) Vol. 22, Iss. 2, pp. 544-544
Open Access | Times Cited: 32
Andi Dirpan, Muspirah Djalal, Irma Kamaruddin
Sensors (2022) Vol. 22, Iss. 2, pp. 544-544
Open Access | Times Cited: 32
Survey on Medicinal Plants and Herbs in Traditional Iranian Medicine with Anti-oxidant, Anti-viral, Anti-microbial, and Anti-inflammation Properties
Mohamad Hesam Shahrajabian, Wenli Sun
Letters in Drug Design & Discovery (2022) Vol. 20, Iss. 11, pp. 1707-1743
Closed Access | Times Cited: 28
Mohamad Hesam Shahrajabian, Wenli Sun
Letters in Drug Design & Discovery (2022) Vol. 20, Iss. 11, pp. 1707-1743
Closed Access | Times Cited: 28
Trends over the last 25 years and future research into smart packaging for food: A review
Andi Dirpan, Serli Hatul Hidayat, Muspirah Djalal, et al.
Future Foods (2023) Vol. 8, pp. 100252-100252
Open Access | Times Cited: 21
Andi Dirpan, Serli Hatul Hidayat, Muspirah Djalal, et al.
Future Foods (2023) Vol. 8, pp. 100252-100252
Open Access | Times Cited: 21
A bibliometrics visualization analysis of active packaging system for food packaging
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Heliyon (2023) Vol. 9, Iss. 8, pp. e18457-e18457
Open Access | Times Cited: 19
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Heliyon (2023) Vol. 9, Iss. 8, pp. e18457-e18457
Open Access | Times Cited: 19
Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review
Jinfeng Zhang, Shengmao Liu, Chenxue Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12800-12819
Closed Access | Times Cited: 18
Jinfeng Zhang, Shengmao Liu, Chenxue Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12800-12819
Closed Access | Times Cited: 18
Packaging technology for home meal replacement: Innovations and future prospective
Nattinee Bumbudsanpharoke, Seonghyuk Ko
Food Control (2021) Vol. 132, pp. 108470-108470
Closed Access | Times Cited: 34
Nattinee Bumbudsanpharoke, Seonghyuk Ko
Food Control (2021) Vol. 132, pp. 108470-108470
Closed Access | Times Cited: 34
Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat
James S. Chacha, Chigozie E. Ofoedu, Kaijun Xiao
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 25
James S. Chacha, Chigozie E. Ofoedu, Kaijun Xiao
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 25
Antioxidant activity of coatings containing eugenol for flexible aluminium foils to preserve food shelf-life
Elena Orlo, Cristina Nerı́n, Margherita Lavorgna, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101145-101145
Open Access | Times Cited: 16
Elena Orlo, Cristina Nerı́n, Margherita Lavorgna, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101145-101145
Open Access | Times Cited: 16
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance
Emanuele Spada, Rachele De Cianni, Giuseppe Di Vita, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1092-1092
Open Access | Times Cited: 5
Emanuele Spada, Rachele De Cianni, Giuseppe Di Vita, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1092-1092
Open Access | Times Cited: 5
Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model
Miroslava Kačániová, Nenad L. Vuković, Natália Čmiková, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1505-1505
Open Access | Times Cited: 5
Miroslava Kačániová, Nenad L. Vuković, Natália Čmiková, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1505-1505
Open Access | Times Cited: 5
Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets
Abderrahmane Ameur, Abdelkader Bensid, Fatih Özoğul, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 1, pp. 105-112
Closed Access | Times Cited: 31
Abderrahmane Ameur, Abdelkader Bensid, Fatih Özoğul, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 1, pp. 105-112
Closed Access | Times Cited: 31
Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice
Guijie Li, Sha Xiang, Yanni Pan, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 27
Guijie Li, Sha Xiang, Yanni Pan, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 27
