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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration
Simon Nyokabi, I.J.M. de Boer, Pieternel A. Luning, et al.
Food Control (2020) Vol. 119, pp. 107482-107482
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Electrochemical methods for the determination of antibiotic residues in milk: A critical review
Lucas V. de Faria, Thalles Pedrosa Lisboa, Náira da Silva Campos, et al.
Analytica Chimica Acta (2021) Vol. 1173, pp. 338569-338569
Closed Access | Times Cited: 107
Blockchain-Enabled Supply Chain platform for Indian Dairy Industry: Safety and Traceability
Abhirup Khanna, Sapna Jain, Alessandro Burgio, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2716-2716
Open Access | Times Cited: 58
Dairy 4.0: Intelligent Communication Ecosystem for the Cattle Animal Welfare with Blockchain and IoT Enabled Technologies
Anita Gehlot, Praveen Kumar Malik, Rajesh Singh, et al.
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 7316-7316
Open Access | Times Cited: 51
Pasteurized milk: a highlight on potential sources of contamination by aerobic spore-forming bacteria
Khadidja Medjahdi, Nassima Didouh, Ricardo Araújo
Food Control (2025), pp. 111134-111134
Open Access | Times Cited: 1
Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya
Simon Nyokabi, Pieternel A. Luning, I.J.M. de Boer, et al.
Food Control (2021) Vol. 130, pp. 108303-108303
Open Access | Times Cited: 50
Changing food systems and infectious disease risks in low-income and middle-income countries
Jeff Waage, Delia Grace, Eric M. Fèvre, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 9, pp. e760-e768
Open Access | Times Cited: 29
Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy
Oumayma Boukria, Sofiane Boudalia, Zuhaib F. Bhat, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 300, pp. 122932-122932
Open Access | Times Cited: 17
Nutritional quality and adulterants of cow raw milk, pasteurized and cottage cheese collected along value chain from three regions of Ethiopia
Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
Heliyon (2023) Vol. 9, Iss. 5, pp. e15922-e15922
Open Access | Times Cited: 13
Information sharing in agri-food supply chains: insights from the Kenya dairy supply chain
Edwin Obonyo, Marco Formentini, S. Wagura Ndiritu
Supply Chain Management An International Journal (2025)
Closed Access
Recent Advancements in Chemometrics based Non-Destructive Analytical Techniques for Rapid Detection of Adulterants in Milk and Dairy Products – A Review
Rui Xu, Muhammad Adil, S. Jabeen, et al.
Food Control (2025), pp. 111247-111247
Closed Access
Analysis of irregularities in dairy products registered by the National Health Surveillance Agency (Brazil)
Mariana de Araujo Pragana, Gustavo Luís de Paiva Anciens Ramos, Adriano G. Cruz
Food Control (2025), pp. 111269-111269
Closed Access
Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
Emmanuel Muunda, Nadhem Mtimet, F. Schneider, et al.
Food Policy (2021) Vol. 101, pp. 102043-102043
Open Access | Times Cited: 27
Comparison of Bacterial Intracellular and Secreted Proteins produced in Milk Versus Medium for Escherichia coli by Proteomic Analysis
Qiyue Sun, Yanxin Li, Hongning Jiang, et al.
Journal of Dairy Science (2025)
Open Access
Natural plant extracts for quality assessment in milk by replacing conventional color reduction methods
Mizaj Shabil Sha, Farsana Bin Faisal, Thasneem Khalid Ottakath, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
Evaluating the impact of agribusiness support services on productivity and income among smallholder farmers in rural Kenya: insights from a multinomial endogenous switching regression analysis
Dickson Okello
Discover Agriculture (2025) Vol. 3, Iss. 1
Open Access
Kenya’s informal milk markets and the regulation–reality gap
Emma Robertson Blackmore, Alejandro Guarín, William Vorley, et al.
Development Policy Review (2021) Vol. 40, Iss. 3
Open Access | Times Cited: 19
Assessment of hygiene practices and microbial safety of milk supplied by smallholder farmers to processors in selected counties in Kenya
Miriam W. Mogotu, George Ooko Abong, John Mburu, et al.
Tropical Animal Health and Production (2022) Vol. 54, Iss. 4
Open Access | Times Cited: 13
Analytical Study of SPR Sensor with Black Phosphorus and Tungsten Diselenide Heterostructure for Milk Adulteration Detection
Sajal Agarwal, Rahul Raparia, Vinit Kumar, et al.
Plasmonics (2024)
Closed Access | Times Cited: 2
From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia
Ndungu S. Nyokabi, Lisette Phelan, Gizachew Gemechu, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
A systematic literature review of milk consumption and associated bacterial zoonoses in East Africa
Jean Pierre Mpatswenumugabo, Marie Anne Mukasafari, Jean Baptiste Ndahetuye, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 4
Open Access | Times Cited: 5
Physicochemical and sanitary parameters of bovine bulk milk processing centers in the Amazon region, Peru
William Bardales, Nilton Luis Murga Valderrama, Segundo M. Portocarrero-Villegas, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101125-101125
Open Access | Times Cited: 1
Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo
Samy B. Bacigale, Rodrigue Basengere Ayagirwe, Valence Bwana Mutwedu, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
Antibiotic Residues in Milk from Juja and Githurai Markets in Kenya by Liquid Chromatography-Tandem Mass Spectrometry
Josephine Ouma, Antony Gachanja, Samuel M. Mugo, et al.
Chemistry Africa (2021) Vol. 4, Iss. 4, pp. 769-775
Closed Access | Times Cited: 6
Ensuring milk quality: Contextualizing the knowledge of Kenyan small-scale milk traders who connect farmers with low-income consumers
Margareta Amy Lelea, Anne Emden, Brigitte Kaufmann
Journal of Rural Studies (2023) Vol. 100, pp. 103032-103032
Closed Access | Times Cited: 2
Exploring animal husbandry in smallholder dairy systems in Ethiopia using photovoice
Ndungu S. Nyokabi, Lisette Phelan, Gizachew Gemechu, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 2
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