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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Palynological, physico-chemical and bioactivity parameters determination, of a less common Greek honeydew honey: “dryomelo”
Ioannis K. Karabagias, Sofia Karabournioti, Vassilios K. Karabagias, et al.
Food Control (2019) Vol. 109, pp. 106940-106940
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Antioxidant Activity in Bee Products: A Review
Marianna Martinello, Franco Mutinelli
Antioxidants (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 211
Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 74
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3176-3176
Open Access | Times Cited: 22
Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types
Norhasnida Zawawi, Pei Juin Chong, Nurul Nadhirah Mohd Tom, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4399-4399
Open Access | Times Cited: 39
Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania
Silvia Pătruică, Ersilia Alexa, Diana Obiștioiu, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4179-4179
Open Access | Times Cited: 31
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars
Lixue Kuang, Zhi‐Qiang Wang, Jianyi Zhang, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104507-104507
Closed Access | Times Cited: 25
Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content
Adriane Costa dos Santos, Fabíola Carina Biluca, Patrícia Brugnerotto, et al.
Food Research International (2022) Vol. 158, pp. 111516-111516
Open Access | Times Cited: 21
Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications
Artemis P. Louppis, Michael G. Kontominas
Food Chemistry (2024) Vol. 445, pp. 138758-138758
Closed Access | Times Cited: 3
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
M. Homrani, Olga Escuredo, María Shantal Rodríguez‐Flores, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 938-938
Open Access | Times Cited: 33
Current status of the gastrointestinal digestion effects on honey: A comprehensive review
Siluana Katia Tischer Seraglio, Mayara Schulz, Luciano Valdemiro Gonzaga, et al.
Food Chemistry (2021) Vol. 357, pp. 129807-129807
Closed Access | Times Cited: 26
Colour of honey: can we trust the Pfund scale? – An alternative graphical tool covering the whole visible spectra
Zsanett Bodor, Csilla Benedek, Ágnes Urbin, et al.
LWT (2021) Vol. 149, pp. 111859-111859
Closed Access | Times Cited: 26
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 22
Evaluation of stingless bee (Tetragonula pagdeni) honey properties and melissopalynological analysis from different geographical origins in Thailand
Jakkrawut Maitip, Amonwit Polgate, Woranika Promsart, et al.
Journal of Ecology and Environment (2024) Vol. 48
Open Access | Times Cited: 2
Mineral elements in peach cultivars from Beijing, China: Profiling and health risk assessment
Chen Feng, Yang Ni, Junjun Yang, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106273-106273
Open Access | Times Cited: 2
A targeted chemometric evaluation of the volatile compounds of Quercus ilex honey in relation to its provenance
Ioannis K. Karabagias, Vassilios K. Karabagias, Gulzar Ahmad Nayik, et al.
LWT (2021) Vol. 154, pp. 112588-112588
Open Access | Times Cited: 21
A comprehensive chemical analysis of New Zealand honeydew honey
Keegan Chessum, Tony Chen, Nazimah Hamid, et al.
Food Research International (2022) Vol. 157, pp. 111436-111436
Closed Access | Times Cited: 14
An overview of the challenges when analysing pollen for monofloral honey classification
Isabel Escriche, Marisol Juan‐Borrás, Mario Visquert, et al.
Food Control (2022) Vol. 143, pp. 109305-109305
Open Access | Times Cited: 14
Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics
Effimia Eriotou, Ioannis K. Karabagias, Sofia Maina, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 12, pp. 3083-3098
Open Access | Times Cited: 17
Physico-Chemical and Melissopalynological Characterization of Czech Honey
Matěj Pospiech, Zdeňka Javůrková, Pavel Hrabec, et al.
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 4989-4989
Open Access | Times Cited: 14
Application of emission – excitation matrices in parallel with factor analysis with other chemometric techniques for honey classification
Ramona-Crina Suciu, François Guyon, Dana Alina Măgdaş
Journal of Food Composition and Analysis (2022) Vol. 107, pp. 104401-104401
Closed Access | Times Cited: 10
Metabolomics-based screening and chemically identifying abundant stachydrine as quality characteristic of rare Leucosceptrum canum Smith honey
Sha Yan, Xuan Wang, Hongmu Zhao, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104759-104759
Closed Access | Times Cited: 10
Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia
Nona Abashidze, Indira Japaridze, Maia Vanidze, et al.
(2024)
Open Access | Times Cited: 1
Development of FTIR-ATR Spectra and PLS Regression Combination Model for Discrimination of Pure and Adulterated Acacia Honey
Rafieh Fakhlaei, Arman Amani Babadi, M.A. Naziruddin, et al.
Food Control (2024) Vol. 169, pp. 110996-110996
Closed Access | Times Cited: 1
Quality changes during long-term storage of a peculiar Brazilian honeydew honey: “Bracatinga”
Siluana Katia Tischer Seraglio, Greici Bergamo, Luciano Molognoni, et al.
Journal of Food Composition and Analysis (2020) Vol. 97, pp. 103769-103769
Closed Access | Times Cited: 14
Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations
Mônia Stremel Azevedo, Siluana Katia Tischer Seraglio, Greici Bergamo, et al.
Journal of Food Science and Technology (2021) Vol. 58, Iss. 9, pp. 3417-3429
Open Access | Times Cited: 12
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