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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
Marie‐Alice Fraiture, Marie Deckers, Nina Papazova, et al.
Food Control (2019) Vol. 108, pp. 106873-106873
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview
Marie Deckers, Dieter Deforce, Marie‐Alice Fraiture, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 326-326
Open Access | Times Cited: 98
Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intelligent tools
Huanhuan Li, Wenhui Geng, Md Mehedi Hassan, et al.
Food Control (2021) Vol. 128, pp. 108186-108186
Open Access | Times Cited: 93
Metagenomic analysis on resistance genes in water and microplastics from a mariculture system
Jian Lü, Jun Wu, Jian‐Hua Wang
Frontiers of Environmental Science & Engineering (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 52
Revealing the biological significance of multiple metabolic pathways of chloramphenicol by Sphingobium sp. WTD-1
Y. S. Gao, Yao Chen, Fang Zhu, et al.
Journal of Hazardous Materials (2024) Vol. 469, pp. 134069-134069
Closed Access | Times Cited: 5
Serological Distribution of Salmonella enterica subsp. Isolated from Feces of Domesticated Crested Gecko (Correlophus ciliates) in Busan Province, South Korea
Il Kwon Bae, Y.H. Park, S.H. Park, et al.
Life (2025) Vol. 15, Iss. 3, pp. 405-405
Open Access
Synthesis of 8-methyl-2-phenylquinazolin-4(3H)-ones derived Schiff's bases: Spectroscopic properties, SAR, docking approaches and their anticancer and antimicrobial activity
Naimish Ramani, Bonny Y. Patel, Gopal Italiya, et al.
Journal of Molecular Structure (2024) Vol. 1310, pp. 138256-138256
Closed Access | Times Cited: 3
Are antimicrobial resistance genes key targets to detect genetically modified microorganisms in fermentation products?
Marie‐Alice Fraiture, Marie Deckers, Nina Papazova, et al.
International Journal of Food Microbiology (2020) Vol. 331, pp. 108749-108749
Open Access | Times Cited: 24
Development and validation of a ddPCR assay to detect and quantify tobacco DNA in smoke and smokeless tobacco and tobacco-free products
Marie‐Alice Fraiture, Andrea Gobbo, Chloé Guillitte, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32964-e32964
Open Access | Times Cited: 2
DNA walking strategy to identify unauthorized genetically modified bacteria in microbial fermentation products
Marie‐Alice Fraiture, Nina Papazova, Nancy H. C. Roosens
International Journal of Food Microbiology (2020) Vol. 337, pp. 108913-108913
Open Access | Times Cited: 22
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing
Marie‐Alice Fraiture, Bert Bogaerts, Raf Winand, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 16
Strategy to Detect Genetically Modified Bacteria Carrying Tetracycline Resistance Gene in Fermentation Products
Marie‐Alice Fraiture, Marie Deckers, Nina Papazova, et al.
Food Analytical Methods (2020) Vol. 13, Iss. 10, pp. 1929-1937
Open Access | Times Cited: 16
Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking
Marie‐Alice Fraiture, Andrea Gobbo, Ugo Marchesi, et al.
International Journal of Food Microbiology (2021) Vol. 354, pp. 109330-109330
Open Access | Times Cited: 14
Recombinant DNA in fermentation products is of no regulatory relevance
Alexandra Lensch, Elke Duwenig, Hans‐Georg Dederer, et al.
Food Control (2022) Vol. 141, pp. 109170-109170
Open Access | Times Cited: 9
Metagenomic Characterization of Multiple Genetically Modified Bacillus Contaminations in Commercial Microbial Fermentation Products
Jolien D’aes, Marie‐Alice Fraiture, Bert Bogaerts, et al.
Life (2022) Vol. 12, Iss. 12, pp. 1971-1971
Open Access | Times Cited: 9
Development of a reverse transcriptase digital droplet polymerase chain reaction‐based approach for SARS‐CoV‐2 variant surveillance in wastewater
Laura A. E. Van Poelvoorde, Andrea Gobbo, Sarah J. D. Nauwelaerts, et al.
Water Environment Research (2024) Vol. 96, Iss. 3
Open Access | Times Cited: 1
Core-shell magnetic molecularly imprinted polymers prepared by self-polymerization of bifunctional monomers for efficient enrichment and separation of chloramphenicol in water samples
Guoqiang Li, Fei Peng, Gege Zhao, et al.
Polyhedron (2024) Vol. 257, pp. 117004-117004
Closed Access | Times Cited: 1
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
Marie‐Alice Fraiture, Laure Joly, Els Vandermassen, et al.
Food Control (2020) Vol. 119, pp. 107476-107476
Closed Access | Times Cited: 12
Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase
Marie‐Alice Fraiture, Ugo Marchesi, Daniela Verginelli, et al.
Food Analytical Methods (2021) Vol. 14, Iss. 10, pp. 2211-2220
Open Access | Times Cited: 11
Strategy to Develop and Evaluate a Multiplex RT-ddPCR in Response to SARS-CoV-2 Genomic Evolution
Laura A. E. Van Poelvoorde, Mathieu Gand, Marie‐Alice Fraiture, et al.
Current Issues in Molecular Biology (2021) Vol. 43, Iss. 3, pp. 1937-1949
Open Access | Times Cited: 11
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products
Florence E. Buytaers, Marie‐Alice Fraiture, Bas Berbers, et al.
Food Chemistry Molecular Sciences (2021) Vol. 2, pp. 100023-100023
Open Access | Times Cited: 10
First monitoring for unauthorized genetically modified bacteria in food enzymes from the food market
Marie Deckers, Marc De Loose, Nina Papazova, et al.
Food Control (2021) Vol. 135, pp. 108665-108665
Open Access | Times Cited: 9
Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations
Marie Deckers, Kevin Vanneste, Raf Winand, et al.
Food Control (2020) Vol. 117, pp. 107295-107295
Open Access | Times Cited: 8
Rapid Monitoring of Viable Genetically Modified Escherichia coli Using a Cell-Direct Quantitative PCR Method Combined with Propidium Monoazide Treatment
Yang Qin, Bo Qu, Bumkyu Lee
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1128-1128
Open Access | Times Cited: 2
Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase
Marie‐Alice Fraiture, Andrea Gobbo, Chloé Guillitte, et al.
Food Chemistry Molecular Sciences (2023) Vol. 8, pp. 100186-100186
Open Access | Times Cited: 2
Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products
Jolien D’aes, Marie‐Alice Fraiture, Bert Bogaerts, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2637-2637
Open Access | Times Cited: 6
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